2-Ingredient Apple Cinnamon Roll Bake

If you’re craving a delicious dessert that is both quick and easy to make, this 2-Ingredient Apple Cinnamon Roll Bake is exactly what you need. Combining two pantry staples—Pillsbury Grands! Cinnamon Rolls and apple pie filling—this bake is a perfect dessert for busy days, last-minute guests, or any time you’re looking for a sweet treat with minimal effort. The soft, warm cinnamon rolls bake up perfectly with the sweet, cinnamon-spiced apples, creating a dessert that feels homemade without all the time in the kitchen. It’s a cozy, comforting dessert that’s perfect for any occasion, and it will have everyone asking for seconds.

Why You’ll Love This Recipe

1. Quick and Simple

With only two ingredients and minimal prep time, this recipe is perfect for when you’re short on time but still want something sweet.

2. Perfectly Balanced Flavors

The cinnamon rolls bring a warm, comforting flavor while the apple pie filling adds sweetness and a touch of tartness, creating a perfect balance in every bite.

3. One-Pan Wonder

Everything is baked in one pan, making clean-up a breeze and keeping the process simple.

4. Crowd-Pleasing Dessert

This dessert is always a hit, whether you’re serving it at a family gathering, holiday party, or just as an afternoon treat.

5. Customizable

Feel free to add your own twist by incorporating spices like nutmeg or adding a drizzle of icing on top to make it even more indulgent.

Ingredients

• 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls (two tubes)
• 2 x 21 oz Apple Pie Filling (two cans)

Variations

• Add a Topping: Drizzle some of the included icing from the cinnamon rolls over the top after baking for added sweetness.
• Spices: For extra flavor, add a pinch of cinnamon, nutmeg, or allspice to the apple pie filling.
• Nuts: Add a handful of chopped pecans or walnuts on top of the apples before baking for a crunchy contrast to the soft cinnamon rolls.
• Caramel Sauce: Drizzle some caramel sauce over the top of the bake after it comes out of the oven for an extra indulgent touch.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Cinnamon Rolls

Open the two tubes of cinnamon rolls and set aside the icing. Cut each cinnamon roll into quarters and set aside.

Step 3: Layer the Ingredients

Pour the apple pie filling into the bottom of the prepared baking dish. Spread it out evenly. Next, scatter the cinnamon roll pieces evenly over the top of the apples.

Step 4: Bake the Dish

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and fully cooked through.

Step 5: Drizzle the Icing

Once the bake is out of the oven, drizzle the icing from the cinnamon rolls over the top while it’s still warm.

Step 6: Serve and Enjoy

Let the bake cool for a few minutes before serving. It’s best enjoyed warm, with a spoonful of whipped cream or vanilla ice cream if desired.

Tips for Making the Recipe

• Watch the Bake Time: Depending on your oven, the baking time may vary slightly. Keep an eye on the cinnamon rolls to make sure they don’t burn.
• Customize the Apple Flavor: If you prefer a less sweet apple filling, you can use unsweetened apple pie filling or even make your own from scratch.
• Serve with Ice Cream: This bake pairs wonderfully with a scoop of vanilla ice cream or whipped cream for a truly indulgent treat.

How to Serve

This Apple Cinnamon Roll Bake is best served warm. It’s perfect on its own, but you can also top it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an even sweeter treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover bake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Freezing

To freeze, let the bake cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through.

Reheating

Reheat individual portions in the microwave for 20-30 seconds, or in the oven at 350°F (175°C) for 10-15 minutes until warm.

FAQs

1. Can I use homemade cinnamon rolls instead of Pillsbury?

Yes, homemade cinnamon rolls can be used, but the cooking time may need to be adjusted depending on their size and thickness.

2. Can I make this without the icing?

Yes, if you prefer, you can leave out the icing or substitute with a homemade glaze or caramel sauce for added flavor.

3. Can I use other fruit filling?

Yes, you can substitute apple pie filling with other fruit fillings, such as cherry or blueberry, for a different flavor.

4. Can I add extra spices to the apple filling?

Absolutely! Adding cinnamon, nutmeg, or cloves to the apple filling will enhance the flavor and give it a cozy, spiced taste.

5. Can I use a different brand of cinnamon rolls?

Yes, you can use any brand of refrigerated cinnamon rolls, but Pillsbury Grands! tend to have a larger size and bake more evenly.

6. Can I add nuts to this recipe?

Yes, you can add chopped nuts like pecans or walnuts to the top of the apples before baking for added texture and flavor.

7. How do I know when the cinnamon rolls are fully baked?

The cinnamon rolls should be golden brown and firm to the touch. You can insert a toothpick into one of the rolls to check if it comes out clean.

8. Can I make this recipe in advance?

Yes, you can prepare the dish in advance, cover it, and store it in the refrigerator until you’re ready to bake it. Add a few extra minutes to the baking time if baking from cold.

9. Can I use a smaller baking dish?

Yes, you can use a smaller baking dish, but you may need to adjust the baking time depending on how deep the ingredients are in the dish.

10. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Be sure to reheat it properly before serving.

Conclusion

This 2-Ingredient Apple Cinnamon Roll Bake is the perfect dessert for those who want something quick, easy, and delicious. With the combination of warm cinnamon rolls and sweet apple pie filling, it’s a comforting treat that’s sure to satisfy any sweet tooth. Plus, it’s so simple to make—just a few ingredients and you’re good to go. Whether for a family dinner, a casual get-together, or just because, this bake is a guaranteed hit.

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