Description
This 2-Ingredient Apple Cinnamon Roll Bake is a super easy and delicious dessert or breakfast option that comes together with minimal effort. Featuring soft cinnamon rolls baked with sweet apple pie filling, this simple recipe is perfect for a quick treat or a lazy weekend morning. The combination of cinnamon rolls and apple pie filling creates a warm, gooey, and comforting dish that’s sure to satisfy.
Ingredients
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2 x 17.5 oz tubes Pillsbury Grands! Cinnamon Rolls (two tubes)
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2 x 21 oz cans apple pie filling (two cans)
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. -
Prepare the Cinnamon Rolls:
Open the cans of cinnamon rolls. Cut each cinnamon roll into quarters. Set the icing aside for later. -
Layer the Apple Pie Filling:
Spread the apple pie filling evenly across the bottom of the prepared baking dish. -
Add the Cinnamon Rolls:
Evenly distribute the quartered cinnamon rolls on top of the apple pie filling. Make sure the pieces are spread out for even baking. -
Bake:
Place the dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through. -
Top with Icing:
Once the bake is done, remove it from the oven and drizzle the icing (from the cinnamon roll tubes) over the top. Let it melt and spread before serving.
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Serve:
Serve warm and enjoy the gooey, delicious combination of cinnamon rolls and apple pie filling!
Notes
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You can add a sprinkle of cinnamon or nutmeg on top of the apple pie filling before baking to enhance the flavor.
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If you want a more crisp topping, bake for a few extra minutes, but keep an eye on it to prevent burning.
- You can also use a different type of pie filling, like cherry or peach, if you prefer a different flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American