Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a delightful, flavorful dish that’s perfect for a weeknight dinner or a special occasion. The tender chicken breasts are generously stuffed with a delicious mixture of gooey mozzarella cheese, sweet roasted red peppers, and fresh spinach, creating a perfect balance of flavors in each bite. The dish is seasoned with garlic, Italian seasoning, and paprika, giving it a fragrant and savory aroma. Whether you’re an experienced cook or a beginner, this stuffed chicken recipe is straightforward and impressive. The combination of melted mozzarella, earthy spinach, and smoky roasted red peppers takes this dish to the next level, making it a favorite for the whole family. It’s a great option for those looking for a healthy yet satisfying meal that is both visually appealing and bursting with flavor.

Why You’ll Love This Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is a wonderfully balanced meal that checks all the boxes: flavorful, nutritious, and easy to make. The chicken breasts are stuffed with a delicious combination of ingredients that melt together beautifully during baking, creating a satisfying dish that’s both filling and light. The mozzarella cheese adds a rich, creamy texture, while the roasted red peppers bring a smoky sweetness that contrasts nicely with the freshness of the spinach. The garlic and Italian seasoning create a savory depth of flavor that brings everything together. This dish is not only visually impressive but also versatile enough to be served with a side of roasted vegetables, a salad, or even some garlic bread. It’s a delicious way to enjoy a hearty, wholesome meal with minimal effort.

Ingredients

For the Stuffed Chicken:

• Large chicken breasts
• Shredded mozzarella cheese (or fresh mozzarella slices)
• Roasted red peppers (sliced)
• Fresh spinach
• Garlic (minced)
• Olive oil (divided)
• Dried Italian seasoning
• Paprika
• Salt and pepper (to taste)
• Toothpicks or kitchen twine

Variations

There are many ways to adjust this stuffed chicken recipe to suit your taste or dietary preferences:

• Cheese Options: You can swap mozzarella for other cheeses like provolone, gouda, or a sharp cheddar for a different flavor.
• Veggie Variations: Add or replace the spinach with other vegetables like sautéed mushrooms, artichoke hearts, or zucchini for a more diverse filling.
• Spicy Twist: Add some crushed red pepper flakes or a small diced jalapeño to the stuffing mixture for a bit of heat.
• Gluten-Free Option: This dish is naturally gluten-free, so you can serve it with gluten-free sides or use gluten-free toothpicks or twine.

How to Make the Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Step 1: Prepare the Chicken Breasts

1. Preheat the oven to 375°F (190°C).
2. Carefully slice each chicken breast horizontally to create a pocket for the stuffing. Be sure not to cut all the way through, leaving one side intact.
3. Season the inside and outside of each chicken breast with salt, pepper, and paprika.

Step 2: Make the Stuffing

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes. Remove from heat and set aside.
3. In a bowl, mix the sautéed spinach, roasted red peppers, and shredded mozzarella cheese together. Stir until the ingredients are evenly combined.

Step 3: Stuff the Chicken

1. Carefully stuff each chicken breast with the spinach, red pepper, and mozzarella mixture. Be sure to pack the stuffing in well but not too tightly.
2. Secure the opening of each chicken breast with toothpicks or kitchen twine to prevent the stuffing from spilling out during baking.

Step 4: Sear the Chicken

1. Heat the remaining tablespoon of olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet.
2. Sear each side of the chicken for 2-3 minutes, until golden brown.

Step 5: Bake the Chicken

1. Transfer the skillet with the chicken to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F or 74°C).
2. If using toothpicks, carefully remove them once the chicken is out of the oven.

Step 6: Serve

1. Let the chicken rest for a few minutes before slicing. Serve with your favorite sides, such as roasted vegetables or a fresh salad.

Tips for Making the Recipe

• Evenly Stuffed Chicken: When slicing the chicken, ensure the pocket is large enough to hold the stuffing, but not so large that it risks tearing the chicken.
• Chicken Breasts: If your chicken breasts are very thick, consider butterflying them or pounding them slightly to make them more manageable for stuffing.
• Cheese Choices: Fresh mozzarella can also be used in place of shredded mozzarella for a creamier filling.
• Resting Time: Allow the chicken to rest for a few minutes after baking to lock in juices and ensure a moist result.

How to Serve

This Savory Stuffed Chicken can be served in various ways to complement its flavors:

• With Vegetables: Pair the stuffed chicken with roasted vegetables like asparagus, carrots, or Brussels sprouts for a complete, healthy meal.
• Over Pasta: Serve it over pasta or with a side of garlic bread for a hearty meal.
• With Salad: A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the rich chicken.
• With Rice or Quinoa: Serve it with a side of rice or quinoa to soak up any delicious juices from the chicken.

Make Ahead and Storage

Storing Leftovers

Leftover stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for 10-15 minutes to keep it moist and warm.

Freezing

You can freeze the stuffed chicken before or after baking. If freezing before baking, prepare and stuff the chicken breasts, then wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Bake from frozen, adding 5-10 extra minutes to the cooking time.

Reheating

To reheat, place the chicken in an oven-safe dish and bake at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave.

FAQs

1. Can I use frozen spinach?

Yes, you can use frozen spinach. Just be sure to thaw and drain it well to avoid excess moisture in the stuffing.

2. Can I make this recipe with chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used instead of breasts. They may take slightly longer to cook, so be sure to check the internal temperature.

3. What can I use instead of mozzarella cheese?

You can use provolone, gouda, or a sharp cheddar for a different flavor.

4. Can I stuff the chicken ahead of time?

Yes, you can prepare and stuff the chicken breasts a few hours in advance and store them in the refrigerator until you’re ready to cook.

5. Can I make this recipe without garlic?

Yes, if you’re not a fan of garlic, you can omit it or substitute it with other seasonings like onion powder or shallots.

6. How do I know when the chicken is done cooking?

The internal temperature of the chicken should reach 165°F (74°C) for it to be fully cooked and safe to eat.

7. Can I grill the stuffed chicken instead of baking it?

Yes, you can grill the stuffed chicken on medium heat for about 6-8 minutes per side, but be sure to check the internal temperature to ensure it’s fully cooked.

8. Can I add more vegetables to the stuffing?

Yes, you can add mushrooms, zucchini, or even artichoke hearts to the stuffing for extra flavor and texture.

9. Can I use a different type of oil for searing the chicken?

Yes, you can substitute the olive oil with other oils like avocado oil or vegetable oil, though olive oil gives a nice flavor.

10. How do I keep the chicken moist?

Make sure not to overcook the chicken. Let it rest for a few minutes after baking to lock in the juices.

Conclusion

Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is an easy-to-make yet impressive dish that combines tender chicken with a flavorful, cheesy filling. The roasted red peppers, fresh spinach, and mozzarella create a savory, satisfying stuffing, while the Italian seasoning and paprika add a depth of flavor that makes every bite delicious. Whether you’re cooking for a special occasion or just a comforting weeknight dinner, this stuffed chicken is sure to become a favorite. With simple ingredients and easy preparation, you can enjoy a restaurant-quality meal right at home.

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