Valentine’s Day Cake Mix Cookies are a simple and fun way to bake up a batch of delicious treats without spending hours in the kitchen. Using just a few ingredients, these cookies are quick to prepare and perfect for any Valentine’s celebration. The strawberry cake mix gives them a sweet, fruity flavor, while the sprinkles add a festive touch. These cookies are soft, chewy, and sure to bring a smile to anyone who receives them. Whether you’re making them for a loved one, friends, or just as a special treat for yourself, these cookies are an easy and delightful way to spread some love on Valentine’s Day.
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Why You’ll Love This Valentine’s Day Cake Mix Cookies
These Valentine’s Day Cake Mix Cookies are the perfect combination of simplicity and deliciousness. With just a few ingredients, you can create a batch of soft, flavorful cookies in no time. The strawberry cake mix gives the cookies a sweet and fruity flavor, while the sprinkles add a pop of color and fun, making them a perfect treat for the holiday. They’re not only easy to make but also customizable with your favorite sprinkles or mix-ins like white chocolate chips or candy pieces. Whether you’re baking for a crowd or just making a small batch for yourself, these cookies are sure to be a hit.
Ingredients
- 1 package of strawberry cake mix
- 2 eggs
- 1/2 cup vegetable oil or canola oil
- Sprinkles for decoration
Variations
While these cookies are delicious as-is, there are plenty of ways to customize them:
- Add-ins: Mix in white chocolate chips, mini chocolate chips, or crushed candy for extra flavor and texture.
- Other Cake Mixes: Try using other cake mixes like red velvet or vanilla for different flavors.
- Frosting: If you want to make these even more decadent, top them with a swirl of cream cheese frosting or buttercream frosting.
- Shape: Use cookie cutters to shape these cookies into hearts or other fun Valentine’s-themed shapes.
How to Make the Valentine’s Day Cake Mix Cookies
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Dough
- In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir the ingredients together until a thick dough forms.
- If the dough feels too sticky, you can refrigerate it for about 10-15 minutes to make it easier to handle.
Step 3: Shape the Cookies
- Using a spoon or your hands, scoop out tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving about 2 inches between each one.
- Gently flatten the dough balls with the back of a spoon or your fingers to form cookie shapes.
Step 4: Add Sprinkles
- Lightly press sprinkles onto the top of each cookie to decorate them. This will help the sprinkles stick to the cookies as they bake.
Step 5: Bake
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times can vary depending on your oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy
- Once the cookies have cooled, serve them to your loved ones or store them in an airtight container. They’re perfect for a Valentine’s Day treat or any time you want a quick and tasty dessert.
Tips for Making the Valentine’s Day Cake Mix Cookies
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can result in dense cookies.
- Chill the Dough: If the dough is too sticky to work with, refrigerate it for a few minutes. This will make it easier to shape the cookies.
- Keep an Eye on Baking Time: These cookies bake quickly, so check them around the 8-minute mark to ensure they don’t overbake.
How to Serve
These cookies are perfect for serving at a Valentine’s Day gathering, as part of a dessert spread, or as a sweet gift for someone special. You can also pack them in a cute gift box or tin for a thoughtful homemade treat. They’re delicious with a glass of milk or a hot cup of tea or coffee.
Make Ahead and Storage
Storing Leftovers
Store the cooled cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy for several days.
Freezing
You can freeze the cookie dough before baking. Scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough on a baking sheet and bake as directed, adding a couple of minutes to the baking time.
Reheating
To reheat the cookies, place them in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for a few minutes to soften them.
FAQs
1. Can I use a different flavor of cake mix?
Yes, feel free to experiment with other cake mix flavors like vanilla, chocolate, or red velvet for a different twist on this recipe.
2. Can I add chocolate chips to these cookies?
Absolutely! White chocolate chips, milk chocolate chips, or mini chocolate chips are all great additions to these cookies.
3. How do I make the cookies more festive?
You can use themed sprinkles, like heart-shaped ones or red and pink sprinkles, to make the cookies even more festive for Valentine’s Day.
4. Can I make these cookies gluten-free?
Yes, you can use a gluten-free cake mix in place of the regular cake mix for a gluten-free version of these cookies.
5. How can I make these cookies more chewy?
If you prefer chewy cookies, try slightly underbaking them so they stay soft and moist in the center.
6. Can I make these cookies with coconut oil instead of vegetable oil?
Yes, coconut oil works well as a substitute for vegetable oil in this recipe and will add a subtle coconut flavor.
7. How long will the cookies last?
These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
8. Can I freeze these cookies?
Yes, you can freeze both the dough and the baked cookies. For dough, scoop it into balls and freeze before baking. For baked cookies, store them in a freezer-safe container.
9. Can I decorate these cookies with frosting?
Yes, you can decorate the cookies with a swirl of frosting on top for extra sweetness and a festive look.
10. What can I do if my dough is too sticky?
If your dough is too sticky, chill it for 10-15 minutes in the fridge to make it easier to shape and handle.
Conclusion
Valentine’s Day Cake Mix Cookies are a fun and easy treat to make for your loved ones. With just a few ingredients and minimal effort, you can create delicious, soft cookies that are bursting with fruity flavor and topped with colorful sprinkles. Whether you’re baking for a special someone or sharing with friends, these cookies are sure to brighten up your Valentine’s Day and add a sweet touch to the celebration.
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PrintValentine’s Day Cake Mix Cookies
- Total Time: 18 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These simple and sweet Valentine’s Day Cake Mix Cookies are the perfect treat for the holiday. Made with a strawberry cake mix, they come together quickly and are topped with festive sprinkles for a fun and delicious dessert!
Ingredients
- 1 package of strawberry cake mix
- 2 eggs
- 1/2 cup vegetable oil or canola oil
- Sprinkles for decoration (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. - Make the Cookie Dough:
In a large bowl, mix together the strawberry cake mix, eggs, and vegetable oil. Stir until fully combined and a soft dough forms. - Shape the Cookies:
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. - Add the Sprinkles:
Gently press sprinkles into the top of each cookie dough ball, if desired, for a festive touch. - Bake the Cookies:
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies begin to lightly brown. They will firm up as they cool. - Cool and Serve:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- For extra flavor, you can add a teaspoon of vanilla extract or a pinch of salt to the dough.
- These cookies can be customized with different sprinkles or even drizzled with melted white chocolate for an added touch.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American