Name: Funfetti Snowball Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup festive red and green sprinkles (Funfetti-style); 1/4 cup mini white chocolate chips (optional); 1/2 cup powdered sugar (for rolling)

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There’s something truly magical about the holiday season, and these Funfetti Snowball Cookies capture all the festive cheer in one bite. The soft, buttery texture of snowball cookies combined with colorful sprinkles creates a delightful treat that’s perfect for any occasion. Whether you’re hosting a holiday party or simply looking to enjoy a fun, easy-to-make dessert, these cookies are sure to impress.

What makes Funfetti Snowball Cookies even better is the balance between the classic snowball cookie’s rich, melt-in-your-mouth flavor and the bright burst of color from the sprinkles. The mini white chocolate chips are an optional addition, but they provide a creamy contrast that enhances the overall flavor. These cookies are versatile, fun, and guaranteed to be a hit with both kids and adults alike.

This recipe is a great way to celebrate special moments with loved ones or add a festive touch to any gathering. The lightness of the dough and the simple, yet beautiful, powdered sugar coating make these cookies a joy to bake and eat. Whether you’re an experienced baker or a beginner, you’ll enjoy how easy it is to make these snowball cookies that add a little extra sparkle to your celebrations.

Why You’ll Love This Recipe

These Funfetti Snowball Cookies are a must-try for any cookie lover. The sweet, buttery dough, combined with the fun and festive sprinkles, makes them perfect for every holiday season or just when you need a cheerful treat. The cookies are easy to make and require minimal ingredients, making them a simple yet special addition to your dessert spread. What’s even better is that they look as good as they taste—bright, colorful, and irresistibly tempting. These cookies are perfect for gifting or enjoying with a hot cup of cocoa.

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Ingredients

Unsalted butter (softened)
Powdered sugar
Vanilla extract
All-purpose flour
Salt
Festive red and green sprinkles (Funfetti-style)
Mini white chocolate chips (optional)
Powdered sugar (for rolling)

Variations

Chocolate Funfetti Snowball Cookies: Add a tablespoon of cocoa powder to the dough for a chocolatey twist.
Coconut Funfetti Snowball Cookies: Incorporate shredded coconut into the dough to enhance the flavor and texture.
Nutty Snowball Cookies: Mix in chopped pecans or walnuts for an extra crunch.
Vegan Funfetti Snowball Cookies: Substitute the butter with a plant-based version and use a flax egg (1 tablespoon flax meal mixed with 3 tablespoons water) in place of the egg for a vegan-friendly version.
Gluten-Free Snowball Cookies: Replace the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.

Step 3: Add the Vanilla Extract

Stir in the vanilla extract to the butter and sugar mixture, blending it until fully incorporated.

Step 4: Mix in the Dry Ingredients

Gradually add the all-purpose flour and salt to the butter mixture. Mix until the dough comes together.

Step 5: Add the Sprinkles and Chocolate Chips

Fold in the festive red and green sprinkles, along with the optional mini white chocolate chips, if using.

Step 6: Shape the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet. Make sure to leave a little space between each ball.

Step 7: Bake

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake them, as snowball cookies are meant to be soft.

Step 8: Roll in Powdered Sugar

Once the cookies have cooled for a few minutes, roll them in powdered sugar to coat them. Allow them to cool completely before serving.

Tips for Making the Recipe

For softer cookies, make sure not to overmix the dough.
If you want a stronger vanilla flavor, add a little extra vanilla extract to taste.
If the dough feels too soft, chill it in the fridge for about 15 minutes before rolling it into balls.
Be sure to use softened butter, not melted, for the perfect texture.
For the best results, roll the cookies in powdered sugar while they’re still warm but not hot.

How to Serve

Funfetti Snowball Cookies are best served fresh out of the oven or after they’ve cooled and been rolled in powdered sugar. They are perfect for sharing at holiday parties, gifting in cookie boxes, or simply enjoying with a cup of tea or hot cocoa. These cookies also pair well with vanilla or chocolate ice cream for a delightful dessert combination.

Make Ahead and Storage

Storing Leftovers

Store your Funfetti Snowball Cookies in an airtight container at room temperature for up to 1 week. If you’re keeping them longer, it’s best to refrigerate them.

Freezing

These cookies freeze wonderfully. Place the cookies in a single layer on a baking sheet and freeze them for about 1 hour. Once frozen, transfer them to an airtight container or zip-top bag and store them in the freezer for up to 3 months.

Reheating

To reheat, simply warm the cookies in the oven at 300°F (150°C) for 5-7 minutes until they’re soft and ready to enjoy.

FAQs

1. Can I use salted butter for this recipe?

It’s best to use unsalted butter, as the salt content in salted butter may affect the flavor balance of the cookies.

2. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make the cookies gluten-free.

3. Can I add other types of chocolate chips?

Absolutely! You can swap out the mini white chocolate chips for milk, dark, or even semi-sweet chocolate chips for a different flavor profile.

4. How do I prevent my cookies from spreading too much?

If your dough is too soft, chill it in the fridge for 15 minutes before rolling the cookies into balls.

5. Can I use other types of sprinkles?

Yes! You can use any colorful sprinkles that match your occasion, including pastel or rainbow sprinkles.

6. How do I know when my cookies are done baking?

The edges of the cookies should be lightly golden, but the center will still be soft. Be careful not to overbake.

7. Can I make these cookies without sprinkles?

Yes, you can omit the sprinkles for a simpler, more traditional snowball cookie.

8. How long can I store these cookies?

You can store them in an airtight container for up to 1 week at room temperature or refrigerate them for longer storage.

9. Can I freeze the dough?

Yes, you can freeze the dough. Roll it into balls, freeze them on a baking sheet for an hour, then store them in a zip-top bag or airtight container in the freezer. Bake them as usual when ready to enjoy.

10. Can I make these cookies vegan?

Yes, by using plant-based butter and a flax egg, you can make this recipe vegan-friendly.

Conclusion

Funfetti Snowball Cookies are a fun, festive, and easy-to-make treat that’s perfect for any celebration. With their buttery texture, colorful sprinkles, and delicious powdered sugar coating, they’re sure to brighten any occasion. Whether you’re baking for a holiday, special event, or just because, these cookies will add a burst of joy to your dessert table. Try them today and experience the magic of Funfetti Snowball Cookies!