Oreo-Stuffed Cinnamon Rolls

If you’re looking to elevate your traditional cinnamon rolls to a whole new level of deliciousness, look no further than Oreo-Stuffed Cinnamon Rolls. This indulgent twist on a classic favorite combines the comforting sweetness of cinnamon rolls with the irresistible crunch and flavor of Oreo cookies. The creamy filling and crumbled Oreos add an extra layer of decadence that will leave everyone wanting more.

These cinnamon rolls are perfect for a special breakfast, brunch, or even dessert. They’re easy to make, requiring only a few ingredients, and offer a fun surprise inside each roll. Whether you’re an Oreo lover or simply in the mood for something indulgent, these Oreo-Stuffed Cinnamon Rolls will satisfy every craving. With just a few simple steps, you’ll have a treat that’s perfect for sharing with friends and family.

The combination of warm, soft cinnamon rolls and creamy Oreo goodness makes these a guaranteed crowd-pleaser. If you want to impress your guests or enjoy a little indulgence yourself, these cinnamon rolls are just what you need.

Why You’ll Love This Recipe

Oreo-Stuffed Cinnamon Rolls are the ultimate comfort food, blending two beloved treats into one delicious creation. The soft, gooey cinnamon rolls are filled with crumbled Oreos and a creamy filling that enhances every bite. With the added crunch from the cookies and the warm, fluffy texture of the rolls, each bite offers a perfect balance of flavors and textures. The creamy frosting on top adds an extra layer of sweetness, making these cinnamon rolls the ultimate indulgence. Whether you’re making them for a weekend breakfast or a fun dessert, these Oreo-stuffed treats will be a hit every time.

Ingredients

• Pillsbury Grands cinnamon rolls (5-count)
• Heavy cream
• Cream cheese (optional, softened)
• Oreo cookies (crushed, plus extra for topping)

Variations

• Chocolate Lovers’ Oreo Rolls: Add a handful of mini chocolate chips to the Oreo filling for an extra chocolaty treat.
• Nutty Oreo Rolls: Incorporate chopped pecans or walnuts into the Oreo mixture for a crunchy contrast.
• Peanut Butter Oreo Rolls: Spread a thin layer of peanut butter on top of the cinnamon rolls before adding the Oreo filling for a delicious peanut butter twist.
• Gluten-Free Oreo Rolls: Use gluten-free cinnamon rolls and gluten-free Oreos for a gluten-free version of this recipe.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly or lining it with parchment paper.

Step 2: Prepare the Cinnamon Rolls

Open the can of Pillsbury Grands cinnamon rolls and separate the individual rolls. Arrange them in the prepared baking dish, leaving a little space between each roll.

Step 3: Prepare the Oreo Filling

In a small mixing bowl, combine the crumbled Oreo cookies and softened cream cheese (if using). Mix until fully combined and the mixture becomes a spreadable consistency.

Step 4: Stuff the Cinnamon Rolls

Carefully unroll each cinnamon roll slightly and spread a spoonful of the Oreo mixture inside. Roll the cinnamon rolls back up, ensuring that the Oreo filling stays inside.

Step 5: Add the Heavy Cream

Pour the heavy cream evenly over the stuffed cinnamon rolls in the baking dish. This will help keep the rolls moist and soft while baking.

Step 6: Bake the Rolls

Place the baking dish in the oven and bake the rolls according to the package instructions, usually around 25-30 minutes, or until golden brown.

Step 7: Add the Topping

Once the rolls are baked and slightly cooled, drizzle the included icing over the rolls. Sprinkle extra crushed Oreos on top for added texture and flavor.

Step 8: Serve and Enjoy

Serve the Oreo-stuffed cinnamon rolls warm, and enjoy the gooey, cookie-filled goodness!

Tips for Making the Recipe

• Make sure to use softened cream cheese if you’re including it in the filling to make it easier to mix.
• Don’t skip the heavy cream, as it helps create a moist and tender texture in the rolls.
• If you want extra Oreo flavor, mix some crumbled Oreos into the icing before drizzling it over the rolls.
• For an even richer flavor, you can add a dash of vanilla extract to the Oreo filling mixture.
• Ensure the cinnamon rolls are placed snugly together in the pan so they rise evenly while baking.

How to Serve

Oreo-Stuffed Cinnamon Rolls are best served warm, right out of the oven. They’re perfect for a special breakfast or dessert treat, especially when paired with a hot cup of coffee or milk. Serve them with extra crumbled Oreos on top for an extra indulgent experience. These rolls also make an excellent brunch dish or a fun surprise for a holiday gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Oreo-Stuffed Cinnamon Rolls can be stored in an airtight container at room temperature for up to 2 days. If you want to keep them fresh for longer, store them in the refrigerator for up to 1 week.

Freezing

To freeze the cinnamon rolls, allow them to cool completely, then wrap each roll individually in plastic wrap and place them in a freezer-safe container or zip-top bag. Freeze for up to 3 months. When ready to enjoy, simply reheat them in the microwave or oven.

Reheating

To reheat, place the rolls in the microwave for about 20-30 seconds or warm them in the oven at 300°F (150°C) for 5-10 minutes until warmed through.

FAQs

1. Can I make the Oreo-stuffed cinnamon rolls without cream cheese?

Yes, the cream cheese is optional. You can make the filling with just crumbled Oreos for a simpler version.

2. Can I use homemade cinnamon rolls instead of Pillsbury Grands?

Yes, homemade cinnamon rolls can be used, though you’ll need to adjust the baking time accordingly.

3. Can I make these cinnamon rolls without the heavy cream?

The heavy cream helps make the rolls extra moist, but you can substitute it with milk if needed.

4. Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls and fill them the night before. Just cover them and refrigerate overnight. The next day, pour the heavy cream over them and bake as usual.

5. How do I store leftover Oreo-stuffed cinnamon rolls?

Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 1 week.

6. Can I freeze the Oreo-stuffed cinnamon rolls?

Yes, freeze the rolls after baking. Wrap them individually and store in the freezer for up to 3 months.

7. Can I make these cinnamon rolls without Oreos?

Yes, you can replace the Oreos with other types of cookies or chocolate chips if preferred.

8. Can I use other types of cookies instead of Oreos?

Absolutely! You can use chocolate chip cookies, sandwich cookies, or any cookie that you enjoy.

9. Can I add more toppings?

Yes, feel free to get creative with toppings like whipped cream, chocolate syrup, or even ice cream for an extra treat.

10. How long does it take to bake the rolls?

Baking typically takes 25-30 minutes, but check them occasionally and adjust the time if needed, as oven temperatures vary.

Conclusion

Oreo-Stuffed Cinnamon Rolls are a decadent and fun twist on a classic favorite. With the combination of soft, warm cinnamon rolls and the sweet, creamy Oreo filling, these rolls are a treat everyone will enjoy. Perfect for breakfast, brunch, or dessert, they’re sure to be a hit at any gathering. Easy to make and even easier to devour, Oreo-Stuffed Cinnamon Rolls are a must-try recipe that brings together two beloved treats in the best possible way.

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