If you’re looking for a delightful dessert that combines the sweetness of fresh strawberries with a buttery, nutty crumble topping, look no further than Strawberry-Almond Crumble Pie. This pie is a perfect blend of textures and flavors, featuring a flaky, buttery crust, a luscious strawberry filling, and a crisp almond crumble that adds the perfect touch of sweetness and crunch.
Fresh strawberries are the star of this dessert, offering a burst of flavor that pairs wonderfully with the richness of the almond crumble. The pie’s combination of a classic fruit filling with a twist of almond flavor makes it a great option for any occasion, from casual family dinners to special holiday gatherings. The addition of lemon juice and vanilla extract in the filling gives it a bright, aromatic flavor that complements the strawberries perfectly, while the almond crumble provides a satisfying crunch that contrasts beautifully with the soft, juicy fruit.
Whether you’re a seasoned baker or just starting to explore the world of pies, this Strawberry-Almond Crumble Pie is easy to make and sure to impress your guests.
Why You’ll Love This Recipe
This Strawberry-Almond Crumble Pie is a showstopper that offers both simplicity and elegance. The combination of a buttery pie crust, juicy strawberry filling, and a crunchy almond crumble creates a dessert that is packed with flavor and texture in every bite. The sweetness of the strawberries, along with the hint of vanilla and lemon, creates a perfectly balanced filling that pairs beautifully with the rich, nutty almond topping.
The best part? This pie is versatile and can be enjoyed year-round. It’s great for spring and summer when strawberries are in season, but it can also be made with frozen strawberries during the off-season. The crumbly almond topping gives it a unique twist that sets it apart from traditional fruit pies, making it a new favorite for pie lovers. Plus, it’s easy to make ahead and serves well as a comforting dessert after any meal.
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Ingredients
For the Crust:
- All-purpose flour
- Unsalted butter (cold and cubed)
- Granulated sugar
- Salt
- Ice water
For the Almond Crumble:
- All-purpose flour
- Rolled oats
- Sliced almonds
- Brown sugar (packed)
- Cinnamon
- Unsalted butter (melted)
For the Filling:
- Fresh strawberries (hulled and sliced)
- Granulated sugar
- Cornstarch
- Lemon juice
- Pure vanilla extract
Variations
- Berry Blend Crumble Pie: You can mix in other berries like raspberries, blueberries, or blackberries with the strawberries for a berry medley.
- Gluten-Free Crust: Swap the all-purpose flour in the crust and crumble for a gluten-free flour blend to make this recipe gluten-free.
- Nut-Free Option: If you prefer not to use almonds, you can replace them with crushed graham crackers or oatmeal for the crumble topping.
- Coconut Crumble: Add shredded coconut to the almond crumble for a tropical twist.
- Spiced Filling: For a warmer, spiced flavor, add a pinch of ground ginger or cinnamon to the strawberry filling.
How to Make the Recipe
Step 1: Prepare the Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter to the flour mixture and cut it in with a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough starts to come together. Once it forms a dough, wrap it in plastic wrap and refrigerate for at least 30 minutes to chill.
Step 2: Make the Almond Crumble
In a separate bowl, mix together the all-purpose flour, rolled oats, sliced almonds, brown sugar, and cinnamon. Add the melted butter and stir until the mixture becomes crumbly. Set aside.
Step 3: Prepare the Strawberry Filling
In a medium bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the strawberries evenly with the sugar and cornstarch mixture. Let the filling sit for 10-15 minutes to allow the juices to release.
Step 4: Roll Out the Dough
Once the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edges.
Step 5: Assemble the Pie
Pour the prepared strawberry filling into the pie crust, spreading it out evenly. Sprinkle the almond crumble mixture evenly over the top of the strawberries.
Step 6: Bake the Pie
Preheat the oven to 375°F (190°C). Bake the pie for 40-45 minutes, or until the crust is golden and the filling is bubbly. If the crust edges start to brown too quickly, cover them with aluminum foil to prevent burning.
Step 7: Cool and Serve
Allow the pie to cool for at least 30 minutes before slicing and serving. This allows the filling to set and makes for easier slicing.
Tips for Making the Recipe
- Make sure the butter for the crust is cold—this is key to achieving a flaky texture.
- If the pie crust becomes too soft or sticky while working with it, chill it in the fridge for a few minutes to make it easier to handle.
- You can use frozen strawberries instead of fresh, just be sure to thaw and drain them well to prevent excess liquid in the filling.
- For a golden crust, brush the edges of the pie with a bit of milk or an egg wash before baking.
- Allow the pie to cool completely before serving to let the filling set. If you’re in a hurry, pop it in the fridge to speed up the process.
How to Serve
Strawberry-Almond Crumble Pie is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It also pairs well with a drizzle of chocolate sauce or a dusting of powdered sugar for added sweetness. Serve it warm or at room temperature for the best experience.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, cover the pie with plastic wrap or store it in an airtight container. Leftovers can be kept in the refrigerator for up to 3 days.
Freezing
This pie freezes well. To freeze, allow the pie to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To serve, let it thaw in the refrigerator overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to warm it through.
Reheating
To reheat, place individual slices in the microwave for 20-30 seconds, or heat the whole pie in the oven at 350°F (175°C) for 10-15 minutes until warm.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries in place of fresh strawberries, but be sure to thaw and drain them thoroughly to avoid excess liquid.
2. Can I make the crust ahead of time?
Yes, you can prepare the pie crust ahead of time. Wrap it tightly and store it in the refrigerator for up to 2 days or freeze it for longer storage.
3. How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can pre-bake the crust for 5-10 minutes before adding the filling, or you can brush the crust with an egg wash or melted butter before filling it.
4. Can I use a store-bought pie crust?
Yes, if you’re short on time, a store-bought pie crust can be used in place of the homemade crust. Just be sure to follow the baking instructions on the package.
5. How do I know when the pie is done?
The pie is done when the crust is golden brown, the filling is bubbly, and the topping is crisp. If the crust edges start to brown too quickly, cover them with aluminum foil.
6. Can I make this pie ahead of time?
Yes, this pie can be made ahead of time. You can prepare the whole pie and store it in the refrigerator for up to 3 days, or freeze it for longer storage.
7. Can I use a different nut in the crumble topping?
Yes, you can substitute sliced almonds with chopped walnuts, pecans, or hazelnuts for a different flavor.
8. Can I add other fruits to the filling?
Absolutely! You can add other fruits like raspberries, blueberries, or blackberries to the strawberry filling for a mixed berry crumble pie.
9. How long does this pie last?
Stored in the refrigerator, this pie will last for up to 3 days.
10. Can I serve this pie warm?
Yes, this pie is delicious warm, but allow it to cool slightly before serving to let the filling set. You can also reheat it before serving.
Conclusion
Strawberry-Almond Crumble Pie is a delicious dessert that combines the sweetness of fresh strawberries with the richness of a buttery pie crust and the nutty crunch of almond crumble. Whether you’re serving it for a special occasion or as a comforting treat after dinner, this pie is sure to be a hit with everyone. With its perfect balance of textures and flavors, it’s a dessert you’ll want to make again and again.
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Strawberry-Almond Crumble Pie
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Strawberry-Almond Crumble Pie is a perfect balance of sweet, juicy strawberries and a buttery almond crumble topping. With a homemade flaky crust and a burst of fresh strawberry flavor, this pie is a delicious dessert for any occasion. The almond crumble adds an irresistible crunch that pairs wonderfully with the tender fruit filling.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3–4 tablespoons ice water
For the Almond Crumble:
- 1/2 cup all-purpose flour
- 1/3 cup rolled oats
- 1/3 cup sliced almonds
- 1/3 cup brown sugar, packed
- 1/4 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
For the Filling:
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Crust:
- In a large bowl, combine the flour, granulated sugar, and salt. Add the cold cubed butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together. You may need 3 to 4 tablespoons of water, depending on your dough’s consistency.
- Form the dough into a disk, wrap it in plastic wrap, and chill for at least 30 minutes.
- Prepare the Almond Crumble:
- In a bowl, combine the flour, oats, sliced almonds, brown sugar, and cinnamon.
- Pour in the melted butter and mix until everything is well coated and crumbly. Set aside.
- Prepare the Filling:
- In a large bowl, toss the sliced strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir until the strawberries are well coated.
- Assemble the Pie:
- Preheat the oven to 375°F (190°C).
- Roll out the chilled pie dough on a floured surface into a 9-inch circle. Carefully transfer the dough to a 9-inch pie dish, trimming any excess dough around the edges.
- Pour the strawberry filling into the prepared crust.
- Sprinkle the almond crumble mixture evenly over the top of the strawberries.
- Bake the Pie:
- Bake the pie in the preheated oven for 40–45 minutes, or until the crust is golden and the crumble is crisp.
- Allow the pie to cool slightly before slicing and serving.
Notes
- You can substitute frozen strawberries if fresh strawberries aren’t available, but fresh strawberries yield the best texture and flavor.
- For a golden crust, you can brush the edges of the dough with a little egg wash before baking.
- This pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American