Soft Strawberry Cake Mix Sandwich Cookies Recipe

Soft Strawberry Cake Mix Sandwich Cookies are a fun, easy-to-make treat that combines the sweet and fruity flavor of strawberries with a soft, pillowy texture. These cookies are the perfect dessert for any occasion, from birthdays to casual get-togethers. By using strawberry cake mix as the base, these cookies are not only incredibly flavorful but also come together in no time with minimal effort. The addition of a rich, creamy filling between two soft cookies adds an indulgent touch that makes these sandwich cookies irresistible.

This recipe is perfect for anyone looking for a quick yet delicious homemade dessert. Whether you’re short on time or simply want to enjoy a simple, delightful treat, these strawberry cake mix sandwich cookies are a great choice. You can even customize them with a few drops of pink gel food coloring to give them an extra fun pop of color. With a soft, chewy texture and sweet, buttery filling, these cookies are bound to become a new favorite in your dessert rotation!

Why You’ll Love This Recipe

These Soft Strawberry Cake Mix Sandwich Cookies are the ultimate combination of simplicity and flavor. The cake mix-based cookies are incredibly soft, moist, and bursting with fruity strawberry goodness. Paired with a rich and creamy filling, they offer the perfect balance of texture and taste.

One of the best parts about this recipe is how quick and easy it is to prepare. Using cake mix cuts down on prep time and eliminates the need for complex ingredients. With just a few pantry staples, you can create a dessert that feels special without hours of work in the kitchen. Additionally, the versatility of this recipe allows for creative customization—whether you want to add a pop of color with food coloring or try different variations of the filling, the possibilities are endless.

These sandwich cookies are ideal for a variety of occasions—whether it’s a birthday, a holiday party, or just an afternoon snack. They’re sure to please anyone who loves the sweet, nostalgic flavor of strawberry cakes with a creamy twist.

Ingredients

For the Cookies:

• Strawberry cake mix
• Eggs
• Vegetable oil
• Vanilla extract

For the Filling:

• Unsalted butter (softened)
• Powdered sugar (sifted)
• Heavy cream or milk
• Vanilla extract
• Optional: Pink gel food coloring (for a fun pop of color)

Variations

There are plenty of ways to customize these Soft Strawberry Cake Mix Sandwich Cookies to suit your taste. You can experiment with different flavors of cake mix, such as vanilla, chocolate, or red velvet, to create unique cookie bases. If you’re not a fan of strawberry, raspberry or cherry cake mix can work equally well.

For the filling, feel free to swap out the vanilla extract for another flavor, like almond or lemon, to add a different twist to the filling. You can also enhance the flavor of the filling by adding a teaspoon of strawberry jam or puree, which will give the cookies an extra fruity punch.

To add some texture or crunch, try sprinkling some finely chopped nuts, like walnuts or pistachios, on the outside of the sandwich cookie, or roll the edges of the cookie in sprinkles or crushed candies for an extra fun touch.

How to Make the Recipe

Step 1: Prepare the Cookie Dough

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir the mixture together until a dough forms. The dough will be thick and slightly sticky.

Step 2: Shape the Cookies

Using a spoon or cookie scoop, scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheets. Flatten each dough ball slightly with your fingers or the bottom of a glass.

Step 3: Bake the Cookies

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies should still be soft to the touch. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Filling

While the cookies are cooling, prepare the filling. In a large bowl, beat the softened butter and sifted powdered sugar together until smooth and creamy. Add the vanilla extract and a tablespoon of heavy cream or milk, then continue to beat until the filling is light and fluffy. If you’d like to add pink food coloring, now is the time to mix it in for a fun pop of color.

Step 5: Assemble the Sandwich Cookies

Once the cookies are completely cooled, spread a generous amount of filling onto the flat side of one cookie. Top it with another cookie to form a sandwich. Gently press down to ensure the filling spreads evenly to the edges.

Tips for Making the Recipe

• Make sure the cookies are completely cooled before assembling to avoid melting the filling.
• For a softer texture, slightly underbake the cookies by reducing the baking time by a minute or two.
• If the cookie dough is too sticky to handle, refrigerate it for about 10-15 minutes to make it easier to scoop and roll.
• Use an ice cream scoop or a tablespoon to ensure all the cookies are the same size for even baking.
• Add food coloring to the filling for a festive look, or skip it for a more classic appearance.

How to Serve

These Soft Strawberry Cake Mix Sandwich Cookies are perfect for a variety of occasions. Serve them at birthday parties, casual gatherings, or as an afternoon snack with a cup of tea or coffee. They also make an excellent dessert for picnics or bake sales. For a fun twist, you can even package them up in colorful gift boxes or tins to give as sweet, homemade gifts.

Make Ahead and Storage

Storing Leftovers

Store any leftover sandwich cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week.

Freezing

These cookies freeze well! Place the assembled cookies on a baking sheet and freeze them for 1-2 hours until firm. Then transfer them to a freezer-safe bag or container and store them in the freezer for up to 1 month. To thaw, simply let the cookies sit at room temperature for about 30 minutes before serving.

Reheating

If you prefer your cookies warm, simply place them in a preheated oven at 250°F (120°C) for a few minutes to soften the filling and warm the cookies slightly.

FAQs

1. Can I use a different flavor of cake mix?

Yes! You can easily substitute the strawberry cake mix with other cake flavors, like vanilla, chocolate, or even lemon for a different flavor combination.

2. Can I use butter instead of vegetable oil for the cookies?

Yes, you can substitute butter for vegetable oil in the cookie dough, though the texture of the cookies may be slightly different.

3. Can I make the filling without powdered sugar?

Powdered sugar is key to achieving the smooth, creamy texture of the filling. If you don’t have powdered sugar, you can make your own by blending granulated sugar in a food processor.

4. How can I make the cookies more colorful?

You can add gel food coloring to the cookie dough or the filling for a fun pop of color. Just a few drops will give you a vibrant look.

5. Can I use milk instead of heavy cream for the filling?

Yes, you can substitute milk for heavy cream in the filling. However, heavy cream gives the filling a richer, creamier texture.

6. How do I keep the cookies from spreading too much while baking?

Be sure to chill the cookie dough for 10-15 minutes before baking if it’s too sticky, and make sure to space the dough balls at least 2 inches apart on the baking sheet.

7. Can I freeze the cookie dough before baking?

Yes, you can freeze the cookie dough. Scoop the dough into balls, place them on a baking sheet, and freeze them. Once frozen, transfer the dough balls to a freezer bag and bake them straight from the freezer.

8. Can I make the cookies smaller?

Absolutely! If you prefer smaller cookies, simply scoop out less dough, but keep in mind that baking time may need to be adjusted.

9. How do I make the filling fluffier?

If you’d like a fluffier filling, add a bit more heavy cream or milk and beat the mixture for longer to achieve a lighter, airier texture.

10. Can I add sprinkles to the cookies?

Yes, you can roll the dough balls in sprinkles before baking or sprinkle them on the cookies after assembling them for an extra fun touch.

Conclusion

These Soft Strawberry Cake Mix Sandwich Cookies are the perfect combination of easy-to-make and absolutely delicious. With their soft, chewy texture and rich, creamy filling, they’re sure to be a crowd-pleaser at any event. Whether you’re looking for a quick dessert for a party or simply a sweet treat to enjoy at home, these cookies are a great choice. The best part? They’re customizable to fit your taste and occasion, making them as fun to make as they are to eat.

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