Chocolate-Covered Strawberry Brownies

Indulging in a decadent dessert is always a treat, and these Chocolate-Covered Strawberry Brownies take indulgence to a whole new level. Combining the rich, fudgy texture of brownies with the sweet tang of fresh strawberries, all drizzled with smooth, melted chocolate, this dessert is a perfect balance of flavors and textures. Whether for a special occasion or just because, these brownies are sure to be a hit with anyone who loves the classic pairing of chocolate and strawberries.

The best part about this recipe is how simple it is to make, yet the results are stunning. The brownies are easy to prepare, with ingredients you likely already have in your kitchen, and they come together quickly. Once baked, they’re topped with fresh, juicy strawberries and finished off with a layer of velvety chocolate. This treat is a great way to satisfy your sweet cravings while impressing your friends and family!

Why You’ll Love This Recipe

These Chocolate-Covered Strawberry Brownies combine two beloved treats into one irresistible dessert. The brownies themselves are rich, fudgy, and packed with chocolatey goodness, while the fresh strawberries add a refreshing, juicy contrast. The addition of the chocolate drizzle ties everything together, giving you the perfect combination of flavors. With simple ingredients and an easy process, these brownies are a showstopper that you can whip up with minimal effort. They’re perfect for sharing, making them an ideal choice for parties, gatherings, or just a special night in.

Ingredients

• Cooking spray
• Large eggs
• Vegetable oil
• Unsalted butter (melted)
• Water
• Vanilla extract
• Sugar
• All-purpose flour
• Cocoa powder
• Confectioners’ sugar
• Kosher salt
• Chocolate chips or chunks
• Fresh strawberries (stems removed)
• Chocolate melting wafers (or chocolate chips for drizzle)

Variations

1. Nutty Brownies: Add chopped walnuts, almonds, or pecans to the brownie batter for a crunchy texture and added flavor.
2. Dark Chocolate Drizzle: Use dark chocolate melting wafers or chocolate chips for the drizzle if you prefer a more intense, slightly bitter flavor to complement the sweetness of the strawberries.
3. Strawberry Swirl: Blend some of the strawberries into the brownie batter before baking to infuse a fruity flavor into the brownies.
4. Lighter Version: For a lighter version, substitute the vegetable oil with applesauce and reduce the sugar slightly.
5. Balsamic Glaze: For an extra touch of sophistication, drizzle a bit of balsamic glaze over the brownies before serving. The acidity of the balsamic complements the sweetness of the strawberries beautifully.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 325°F (163°C). Line an 8-inch square baking pan with parchment paper, then lightly grease it with cooking spray to prevent the brownies from sticking.

Step 2: Prepare the Wet Ingredients

In a large bowl, whisk together the eggs, vegetable oil, melted butter, water, and vanilla extract until fully combined.

Step 3: Combine the Dry Ingredients

In a separate medium bowl, whisk together the sugar, all-purpose flour, cocoa powder, confectioners’ sugar, and kosher salt.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.

Step 5: Add Chocolate Chips

Fold in the chocolate chips or chunks to the brownie batter, ensuring they’re evenly distributed.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and allow the brownies to cool completely in the pan.

Step 7: Prepare the Strawberries

While the brownies are cooling, wash and prepare the strawberries. Remove the stems and slice them in half. Arrange the strawberry halves on top of the cooled brownies, cut side down.

Step 8: Drizzle the Chocolate

Melt the chocolate melting wafers (or chocolate chips) according to the package instructions. Once melted, drizzle the chocolate over the strawberries and brownies. Let the chocolate firm up before slicing and serving.

Step 9: Serve

Once the chocolate has set, slice the brownies and serve. Enjoy!

Tips for Making the Recipe

• Don’t overbake: Be sure to check your brownies around 35 minutes, as overbaking will result in a dry texture. The brownies should be just set in the center when done.
• Let the brownies cool completely: Allowing the brownies to cool before adding the strawberries and chocolate drizzle will prevent the chocolate from melting prematurely.
• Fresh strawberries are key: Fresh, ripe strawberries will give the best flavor and texture for this recipe.
• Use a parchment-lined pan: Lining your pan with parchment paper makes it easier to remove the brownies from the pan once they’ve cooled.

How to Serve

Serve these brownies as an elegant dessert for any occasion. They’re perfect for a romantic dinner, a family gathering, or a festive celebration. Pair them with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of extra chocolate sauce for an extra indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. The strawberries will start to release moisture after a day, so they’re best enjoyed fresh. If you have leftover chocolate drizzle, keep it in the fridge and reheat before drizzling.

Freezing

You can freeze the baked brownies without the strawberries or chocolate drizzle for up to 2 months. Thaw them at room temperature before adding the strawberries and drizzle. For the best texture, assemble the final product just before serving.

Reheating

To reheat, place individual slices in the microwave for 10-15 seconds, just until warm. Add the strawberries and chocolate drizzle afterward.

FAQs

1. Can I use frozen strawberries instead of fresh?

Fresh strawberries work best in this recipe, but if you use frozen strawberries, be sure to thaw and drain them well to avoid excess moisture.

2. Can I substitute the vegetable oil?

Yes, you can use melted coconut oil or butter as a substitute for vegetable oil in this recipe.

3. Can I make these brownies gluten-free?

You can substitute the all-purpose flour with a 1:1 gluten-free flour blend, but note that this may slightly change the texture of the brownies.

4. How can I make the brownies more fudgy?

For extra fudgy brownies, you can reduce the baking time by a few minutes, or add an additional tablespoon of butter or oil to the batter.

5. Can I make these brownies ahead of time?

Yes, you can make the brownies ahead of time. Store them in an airtight container for up to 3 days or freeze them for longer storage.

6. Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can substitute milk chocolate for semi-sweet chocolate if you prefer a sweeter flavor.

7. Can I use a different type of chocolate for the drizzle?

Yes, you can use white chocolate, milk chocolate, or dark chocolate for the drizzle, depending on your preference.

8. Can I add other toppings to these brownies?

Yes, you can top them with whipped cream, crushed nuts, or even a scoop of ice cream for a richer dessert.

9. How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted in the center comes out clean, or with just a few moist crumbs attached.

10. How can I make the brownies more decadent?

Add layers of chocolate ganache, caramel sauce, or extra chocolate chips to make them even more decadent and indulgent.

Conclusion

Chocolate-Covered Strawberry Brownies are the perfect dessert to combine two favorites—chocolate and strawberries—into a single, irresistible treat. With a rich, fudgy brownie base, fresh strawberries, and a smooth chocolate drizzle, these brownies offer a delightful combination of flavors and textures. They’re simple to make, yet they look and taste like a showstopper. Whether for a special celebration or just a sweet treat, these brownies are sure to please!

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