Hoisin Beef Noodles Recipe

Hoisin Beef Noodles is a flavorful and satisfying dish that combines tender beef, crunchy vegetables, and savory noodles, all tossed in a rich and slightly sweet hoisin-based sauce. The perfect balance of savory, sweet, and umami flavors makes this dish a hit at any dinner table. The dish comes together quickly, making it an ideal weeknight meal or an impressive dish for entertaining guests. With its combination of tender beef and a delightful array of vegetables, this recipe will leave you craving more.

Why You’ll Love This Recipe

This Hoisin Beef Noodles recipe is packed with bold flavors and textures. The tender beef, crisp vegetables, and soft rice noodles are coated in a flavorful sauce made with hoisin, soy sauce, and oyster sauce. The sesame oil adds richness, while the garlic and ginger bring a wonderful depth of flavor to the dish. Plus, it’s a quick and easy meal that comes together in less than 30 minutes. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress. It’s also highly versatile, allowing for substitutions like chicken or tofu, making it suitable for various dietary preferences.

Ingredients

• 8 ounces beef sirloin, thinly sliced
• 8 ounces rice noodles
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 3 green onions, chopped
• 1 tablespoon vegetable oil
• 1 teaspoon sesame seeds (optional)
• Fresh cilantro for garnish

Variations

• Protein Options: You can easily substitute beef with chicken, shrimp, or tofu to suit your dietary preferences or what you have available.
• Vegetable Choices: Feel free to add or swap out the vegetables in the recipe. Snow peas, mushrooms, or bok choy would be great alternatives to the bell pepper and carrot.
• Spicy Kick: If you enjoy spicy food, add a dash of chili flakes or a drizzle of sriracha sauce for extra heat.

How to Make the Recipe

Step 1: Cook the Rice Noodles

Cook the rice noodles according to the package instructions. Once done, drain the noodles and set them aside.

Step 2: Sauté the Aromatics

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger to the skillet and sauté for 1–2 minutes until fragrant.

Step 3: Cook the Beef

Add the thinly sliced beef to the skillet and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.

Step 4: Stir-Fry the Vegetables

In the same skillet, add the sliced red bell pepper, julienned carrot, and chopped green onions. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.

Step 5: Add the Sauces and Beef

Return the cooked beef to the skillet. Pour in the hoisin sauce, soy sauce, and oyster sauce. Stir well to combine and coat the beef and vegetables in the sauce.

Step 6: Toss the Noodles

Add the cooked rice noodles to the skillet and toss to combine, making sure the noodles are evenly coated with the sauce.

Step 7: Finish the Dish

Drizzle the sesame oil over the noodles and sprinkle with sesame seeds (optional). Garnish with fresh cilantro and serve hot.

Tips for Making the Recipe

• Avoid Overcooking the Noodles: Be sure to cook the rice noodles according to the package instructions and don’t overcook them. They should be tender but not mushy.
• Searing the Beef: For a nice sear on the beef, make sure the skillet or wok is preheated properly before adding the beef.
• Customize the Vegetables: You can swap out the vegetables based on what you have in your fridge or your personal preferences. Broccoli, snap peas, or baby corn would be great additions.
• Adjust the Sauce: Taste the sauce before adding the noodles and adjust the seasonings. You can add more soy sauce for saltiness or more hoisin for sweetness.

How to Serve

Hoisin Beef Noodles is a complete meal on its own, but you can serve it with a side of steamed vegetables, spring rolls, or a light cucumber salad for extra crunch and freshness. The dish is also great with a side of rice if you want a heartier meal.

Make-Ahead and Storage

Storing Leftovers

Store any leftover Hoisin Beef Noodles in an airtight container in the refrigerator for up to 2 days. When reheating, it’s best to add a splash of water or broth to help loosen the noodles and prevent them from drying out.

Freezing

While the dish is best enjoyed fresh, you can freeze the noodles and beef for up to 1 month. To reheat, thaw in the refrigerator overnight and warm it up in a skillet over medium heat, adding a little water or sauce to revive the dish.

Reheating

Reheat the noodles in a pan over medium heat, adding a little bit of water or broth to help loosen the noodles. Stir-fry until heated through.

1. Can I use a different protein instead of beef?

Yes, you can substitute beef with chicken, shrimp, or tofu for a different protein option.

2. How can I make this recipe spicier?

To add spice, sprinkle chili flakes or drizzle sriracha sauce into the dish. Adjust to your preferred level of heat.

3. Can I use other types of noodles?

Yes, you can substitute rice noodles with egg noodles, udon noodles, or even spaghetti if you don’t have rice noodles on hand.

4. What can I use instead of sesame oil?

If you don’t have sesame oil, you can substitute it with vegetable oil or olive oil. However, sesame oil adds a unique flavor that is hard to replicate.

5. How long will the leftovers last?

Leftovers can be stored in the refrigerator for up to 2 days. Reheat in a skillet with a bit of added liquid.

6. Can I add more vegetables?

Absolutely! Feel free to add vegetables like snap peas, mushrooms, or bok choy. Just be sure to adjust the cooking time for the new vegetables.

7. Can I use a different sauce instead of hoisin?

You can substitute hoisin sauce with a combination of soy sauce and a little sugar or honey for a similar sweet and savory flavor.

8. How do I make this dish gluten-free?

Use gluten-free soy sauce and hoisin sauce to make the dish gluten-free. You can also use gluten-free noodles.

9. Can I make this ahead of time?

This dish is best served fresh, but you can prep the ingredients ahead of time and store them separately in the fridge until you’re ready to cook.

10. Can I use frozen beef for this recipe?

It’s best to use fresh or thawed beef to ensure proper cooking. Frozen beef may release too much moisture while cooking, which can affect the texture of the dish.

Conclusion

Hoisin Beef Noodles is a delicious and easy-to-make dish that combines savory beef, crispy vegetables, and tender rice noodles in a rich, flavorful sauce. With its balance of sweet, savory, and umami flavors, this recipe is sure to become a family favorite. Plus, it’s versatile enough to accommodate various protein and vegetable options, making it a great go-to meal for any occasion. Whether you’re cooking for yourself or a crowd, this dish is a guaranteed hit.

Print