Strawberry Mousse Recipe

Indulge in the light, creamy, and refreshing taste of this Strawberry Mousse. Made with fresh strawberries, smooth cream cheese (or coconut cream), and a touch of sweetness, this dessert is perfect for any occasion. It’s easy to make and comes together in just a few simple steps. Whether you’re serving it at a dinner party or enjoying a treat by yourself, this strawberry mousse offers the perfect balance of sweetness and freshness. Plus, it’s customizable with options for dairy or dairy-free alternatives.

Why You’ll Love This Recipe

This Strawberry Mousse recipe is a delightful treat that’s both creamy and light. The blend of fresh strawberries with cream cheese or coconut cream creates a dreamy, silky texture. It’s perfect for those who crave a sweet yet refreshing dessert that isn’t too heavy. The addition of powdered sugar or a sugar-free alternative ensures a balanced sweetness without overpowering the natural flavors of the strawberries. Best of all, this mousse can be made ahead and stored in the fridge, making it a great option for preparing dessert in advance for special events or gatherings.

Ingredients

• 8 oz cream cheese or coconut cream
• 4 oz yogurt or additional cream cheese or coconut cream
• 1 cup powdered sugar or sugar-free alternative
• 5 medium-sized strawberries
• Optional: 1/4 tsp vanilla bean paste

Variations

• Dairy-Free Option: Use coconut cream and dairy-free yogurt to make this mousse completely dairy-free.
• Sweetener Adjustments: Feel free to adjust the sweetness by using a sugar-free sweetener or adding more sugar, depending on your preference.
• Berry Variations: Try blending in other berries like raspberries or blueberries for a different twist on the classic strawberry flavor.
• Flavor Add-ins: If desired, you can add a dash of vanilla extract or a pinch of salt to enhance the flavor of the mousse.

How to Make the Recipe

Step 1: Prepare the Base

If using cream cheese, let it come to room temperature for easier blending. If using coconut cream, open the can and ensure the contents are thick and creamy. Avoid using coconut cream that is hard and flaky, as it won’t work well in this recipe.

Step 2: Prepare the Strawberries

Remove the stems from the strawberries and blend or mash them until pureed. You can use a food processor, blender, or hand mixer for this step.

Step 3: Combine the Ingredients

Add the pureed strawberries to the cream cheese (or coconut cream) and yogurt in a food processor or blender. Add powdered sugar (or a sugar-free alternative) and optional vanilla bean paste, then blend until completely smooth.

Step 4: Refrigerate

Transfer the mousse mixture into serving dishes and refrigerate for at least 2 hours. The mousse will thicken as it chills.

Tips for Making the Recipe

• Room Temperature Cream Cheese: Make sure your cream cheese is at room temperature before using it for a smoother consistency. If using coconut cream, ensure it’s thick and fully mixed.
• Sweetness Control: Taste the mousse after blending and adjust the sweetness by adding more sugar or a sugar-free alternative as needed.
• Chill Time: Be sure to refrigerate the mousse for at least 2 hours, as it thickens considerably as it chills.

How to Serve

Serve the mousse chilled, garnished with additional fresh strawberries, a sprig of mint, or a drizzle of chocolate sauce for extra flavor. It can be served in individual cups, bowls, or glasses for an elegant presentation.

Make-Ahead and Storage

Storing Leftovers

Leftover strawberry mousse can be stored in an airtight container in the refrigerator for up to 2-3 days. The mousse will continue to thicken as it sits.

Freezing

This mousse is best enjoyed fresh and is not recommended for freezing, as the texture may change upon thawing.

Reheating

There is no need to reheat this dessert. Simply serve chilled after it has been refrigerated.

FAQs

1. Can I make this mousse ahead of time?

Yes, this mousse can be made ahead and stored in the fridge for up to 2-3 days.

2. Is there a dairy-free version of this recipe?

Yes, you can use coconut cream and dairy-free yogurt to make this mousse dairy-free.

3. Can I use a different sweetener instead of powdered sugar?

Yes, you can substitute powdered sugar with a sugar-free alternative like stevia or monk fruit, depending on your dietary preferences.

4. How do I get the mousse to thicken?

Let the mousse chill in the refrigerator for at least 2 hours. The mousse will thicken significantly as it cools.

5. Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before blending to avoid excess moisture in the mousse.

6. Can I add vanilla extract instead of vanilla bean paste?

Yes, you can use vanilla extract in place of vanilla bean paste if you prefer.

7. Can I make the mousse with whipped cream?

You can substitute some of the cream cheese with whipped cream for a lighter texture, but it will change the consistency of the mousse.

8. What other fruits can I use in this recipe?

While this recipe is made with strawberries, you can use other berries such as raspberries, blueberries, or blackberries for a different flavor.

9. Can I freeze the mousse?

It’s best to enjoy the mousse fresh or stored in the refrigerator, as freezing can alter the texture.

10. How do I know when the mousse is ready to serve?

Once the mousse has chilled for at least 2 hours and thickened, it’s ready to serve. The consistency should be light, creamy, and smooth.

Conclusion

This Strawberry Mousse is the perfect dessert for any occasion. It’s creamy, refreshing, and bursting with the sweet taste of fresh strawberries. Whether you enjoy it as a simple treat or dress it up with extra toppings, this mousse is sure to satisfy your sweet tooth. With its easy-to-follow instructions and customizable variations, it’s a dessert everyone will love.

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