Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is the perfect combination of savory flavors and hearty ingredients, creating a meal that is both comforting and flavorful. This recipe uses tender sirloin steak and crispy potatoes, all cooked in a delicious garlic butter sauce that brings out the best in each ingredient. The garlic, thyme, and oregano work together to add depth of flavor, while the ghee or butter gives a rich, creamy texture to the dish. Whether you’re looking for a weeknight dinner or a satisfying meal for a special occasion, this recipe is sure to be a hit.

The key to this dish is the balance of flavors—the potatoes are seasoned perfectly and cook to a golden, crispy texture, while the steak is seared just right, creating a delightful contrast. The garlic butter sauce adds richness to the entire dish, pulling everything together for a savory, mouthwatering experience. This recipe is easy to make and can be enjoyed by anyone who loves a good steak dinner paired with crispy potatoes.

Why You’ll Love This Recipe

You’ll love Garlic Butter Steak Bites and Potatoes because it brings together tender, juicy steak with crispy, golden potatoes all drenched in a flavorful garlic butter sauce. The addition of thyme, oregano, and other seasonings elevates the dish with rich, savory flavors that meld perfectly together. The steak bites are cooked just right, and the potatoes are tender on the inside while crispy on the outside, making every bite a satisfying experience. This dish is easy to prepare and perfect for any occasion, from a casual family dinner to a special night in. Plus, it comes together in just under 30 minutes, making it an ideal choice for busy nights when you still want a delicious meal.

Ingredients

• Ghee or butter (divided)
• Olive oil
• Yukon gold potatoes (cut into 1/2 inch cubes)
• Garlic cloves (minced)
• Dried thyme
• Dried oregano
• Sea salt (to taste)
• Ground black pepper (to taste)
• Sirloin steak (cut into 1/2 inch cubes)
• Freshly chopped parsley

Variations

1. Different Potatoes: You can swap out Yukon gold potatoes for other small varieties like red potatoes, fingerling potatoes, or even sweet potatoes for a different flavor and texture.
2. Steak Substitution: If you prefer a different cut of steak, feel free to use ribeye, flank steak, or even chicken breast or thighs for a lighter version.
3. Herb Alternatives: If you don’t have thyme or oregano on hand, you can use other herbs like rosemary, basil, or Italian seasoning for a unique flavor profile.
4. Add Veggies: For a more balanced meal, consider adding vegetables like bell peppers, onions, or mushrooms to the skillet along with the potatoes and steak.
5. Dairy-Free Version: You can substitute ghee for olive oil or coconut oil if you’re looking for a dairy-free alternative.

How to Make the Recipe

Step 1: Prep the Ingredients

Heat a large cast iron skillet over medium heat. Add 1 tablespoon of olive oil and 2 tablespoons of ghee to the pan, allowing the oil and ghee to melt and combine.

Step 2: Cook the Potatoes

Once the ghee is melted, add the potatoes to the skillet and sprinkle with minced garlic, thyme, oregano, salt, and pepper. Cook for 2-3 minutes without stirring to allow the potatoes to begin to brown. Stir the potatoes and continue to cook for an additional 8-10 minutes, stirring every 1-2 minutes to ensure they cook evenly and don’t stick. The potatoes should be golden brown and fork-tender. Remove the potatoes from the pan and set them aside, keeping the browned bits in the skillet for flavor.

Step 3: Sear the Steak

Increase the heat to medium-high and add the remaining 2 tablespoons of ghee to the skillet. Once melted, add the steak cubes, seasoning them with a dash of salt and pepper. Let the steak sear for at least 2 minutes without stirring to allow for a nice brown crust. Stir the steak and cook for an additional 1-2 minutes until browned and cooked through.

Step 4: Combine

Once the steak is cooked, return the potatoes to the pan and stir to combine with the steak. Adjust the seasoning with more salt and pepper to taste. Top with freshly chopped parsley and serve immediately.

Tips for Making the Recipe

1. Cut the Potatoes Evenly: To ensure the potatoes cook at the same rate, cut them into even, small cubes.
2. Avoid Stirring Too Soon: Let the steak sear undisturbed for a few minutes before stirring to get a nice caramelized crust.
3. Use a Cast Iron Skillet: A cast iron skillet retains heat well, making it perfect for getting a great sear on the steak and potatoes.
4. Add More Herbs for Extra Flavor: Feel free to experiment with adding fresh herbs or different seasonings to suit your taste.
5. Serve with a Side: Consider pairing this dish with a simple green salad or some steamed vegetables to round out the meal.

How to Serve

Garlic Butter Steak Bites and Potatoes can be served as a hearty and satisfying main dish on its own. The crispy potatoes and tender steak make a perfect pairing, and the addition of freshly chopped parsley adds a touch of freshness and color. Serve with a side salad or steamed vegetables for a complete meal. If you’re serving it for a special dinner, consider pairing it with a glass of red wine or a light, refreshing beverage.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak Bites and Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. When storing, be sure to keep the steak and potatoes separate to avoid sogginess.

Freezing

While it’s best enjoyed fresh, you can freeze the leftover steak and potatoes in a sealed container for up to 1-2 months. Reheat thoroughly before serving.

Reheating

Reheat the leftovers in a skillet over medium heat for a few minutes until heated through. You can also reheat in the microwave, but the skillet method will help maintain the crispiness of the potatoes.

FAQs

1. Can I use a different type of oil instead of olive oil?

Yes, you can use other oils like vegetable oil, avocado oil, or canola oil, though olive oil adds a nice flavor.

2. Can I substitute the ghee with regular butter?

Yes, you can use regular butter if you don’t have ghee on hand, but ghee provides a richer flavor and higher smoke point.

3. Can I make this recipe ahead of time?

While the dish is best served fresh, you can prepare the potatoes and steak separately and combine them later for a quicker meal.

4. Can I use a different cut of steak?

Yes, you can substitute sirloin with ribeye, flank steak, or any cut you prefer, keeping in mind that cooking times may vary.

5. How do I make this recipe spicy?

Add crushed red pepper flakes or a pinch of cayenne pepper to the seasoning mixture for a spicy kick.

6. Can I use sweet potatoes instead of Yukon gold potatoes?

Yes, you can use sweet potatoes, but note that the cooking time may differ, so check for doneness as they cook.

7. What if I don’t have fresh parsley?

You can substitute dried parsley, or omit the parsley altogether if you prefer.

8. Can I cook this in a different type of pan?

Yes, you can use a non-stick skillet or any heavy-bottomed pan, but a cast iron skillet provides the best sear and flavor.

9. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no flour or gluten-containing ingredients.

10. How do I know when the steak is cooked through?

Use a meat thermometer to check for doneness. For medium-rare steak, the internal temperature should be around 130-135°F, and for medium, it should be around 140-145°F.

Conclusion

Garlic Butter Steak Bites and Potatoes is a flavorful, easy-to-make dish that combines tender steak and crispy potatoes in a rich garlic butter sauce. With simple ingredients and minimal prep, this recipe delivers a delicious, satisfying meal that’s perfect for any occasion. Whether you’re making it for a weeknight dinner or serving it to guests, this dish is sure to impress with its bold flavors and comforting textures. Try it today and enjoy the savory goodness of garlic butter steak and perfectly cooked potatoes!

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