Easy Cinnamon Roll Casserole Recipe (7 Ingredients!)

This Easy Cinnamon Roll Casserole is the perfect breakfast or brunch dish to whip up with minimal effort and maximum flavor. Combining the warm, gooey goodness of cinnamon rolls with a rich, custardy topping, it’s a simple and satisfying meal your whole family will love. With just seven ingredients, this casserole comes together quickly and is sure to become a favorite for busy mornings or special occasions.

Why You’ll Love This Recipe

This cinnamon roll casserole is the ideal way to turn an ordinary breakfast into something special. It’s quick, easy, and bursting with all the comforting flavors you love from classic cinnamon rolls. The combination of melted butter, maple syrup, eggs, and vanilla creates a delightful custard that soaks into the cinnamon rolls, giving them a soft, fluffy texture. Topped with the included frosting, this dish is the ultimate indulgent breakfast treat. Whether you’re preparing it for a busy weekday morning or a festive weekend brunch, this casserole is guaranteed to be a crowd-pleaser.

Ingredients

• 2 tubes refrigerated cinnamon rolls
• 1/4 cup salted butter (melted)
• 3/4 cup milk
• 1/2 cup pure maple syrup
• 4 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon

Variations

• Add-ins: Mix in some chopped apples, berries, or raisins before baking for a fruit-filled twist. You can also sprinkle in some nuts like walnuts or pecans for added crunch.
• Topping options: If you prefer a creamier topping, drizzle with cream cheese icing instead of the included cinnamon roll frosting. Alternatively, you can top with whipped cream or powdered sugar for a lighter touch.
• Dairy-free option: Use a non-dairy milk (like almond or oat milk) and dairy-free cinnamon rolls for a completely dairy-free version.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray. Pour the melted butter evenly across the bottom of the dish.

Step 2: Prepare the Cinnamon Rolls

Open the tubes of refrigerated cinnamon rolls, reserving the included frosting for later. Cut the cinnamon rolls into 3/4-inch pieces and arrange them evenly in the prepared baking dish.

Step 3: Mix the Custard

In a separate bowl, whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon until the mixture is smooth and well combined.

Step 4: Pour Over the Cinnamon Rolls

Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Ensure all the pieces are coated and soak up the mixture.

Step 5: Bake the Casserole

Place the dish in the preheated oven and bake for 25-35 minutes. The casserole is done when it is light golden brown and puffed up. Keep an eye on it as it bakes to prevent overbaking.

Step 6: Drizzle with Frosting and Serve

Allow the casserole to cool for 10-15 minutes after removing it from the oven. Drizzle the included frosting from the cinnamon roll package over the top and serve immediately.

Tips for Making the Recipe

• Ensure Even Soaking: When pouring the custard over the cinnamon roll pieces, make sure all pieces are evenly coated to achieve a soft and gooey texture.
• Use Fresh Cinnamon Rolls: If using store-bought cinnamon rolls, ensure they are fresh and unbaked to get the best results.
• Customize the Frosting: You can use a cream cheese frosting or whipped cream as an alternative to the frosting that comes with the cinnamon rolls, for a different flavor.
• Don’t Overbake: Keep an eye on the casserole as it bakes, as overbaking can cause it to become dry.

How to Serve

This cinnamon roll casserole is best served warm, right after drizzling the frosting on top. It pairs wonderfully with a hot cup of coffee or fresh juice. For an extra touch, serve with a side of fresh fruit or scrambled eggs for a complete breakfast spread.

Make Ahead and Storage

Storing Leftovers

Once your cinnamon roll breakfast casserole has cooled to room temperature, store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm individual portions in the microwave or oven.

Freezing

For longer storage, you can freeze the casserole either before or after baking it. Wrap the casserole tightly in plastic wrap or freeze individual portions in Ziploc bags. They can be frozen for up to a month. When ready to enjoy, thaw in the refrigerator and reheat in the oven until warm.

Reheating

To reheat, warm the casserole slices in the microwave for a quick breakfast or place them in the oven at 350°F (175°C) for 10-15 minutes until heated through. If using leftover frosting, drizzle it over the casserole once it’s warmed.

FAQs

1. Can I use a different type of milk? Yes! You can use any kind of milk or cream in this recipe, including non-dairy options like almond or oat milk.
2. Can I make this casserole the night before? Yes, you can assemble the casserole the night before and store it in the refrigerator overnight. In the morning, simply bake it as instructed.
3. Can I use honey instead of maple syrup? Yes, you can substitute honey for maple syrup, but the flavor will be slightly different. Brown sugar can also be used as a substitute.
4. Can I add fruit to this casserole? Yes! You can add chopped apples, berries, or even bananas to the casserole before baking for extra flavor and texture.
5. What if I don’t have cinnamon rolls on hand? You can use homemade cinnamon rolls or other similar pre-made pastry dough as an alternative.
6. Can I freeze the casserole before baking? Yes, you can freeze the assembled casserole before baking. Just bake it directly from frozen, adding an extra 10-15 minutes to the baking time.
7. What is the best way to store leftover casserole? Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven.
8. Can I use a different type of frosting? Absolutely! You can use cream cheese frosting or whipped cream instead of the cinnamon roll frosting for a different flavor profile.
9. Can I add nuts to the casserole? Yes, adding crushed walnuts or pecans before baking would add a lovely crunch to the casserole.
10. Is this casserole suitable for a crowd? Yes, this recipe can easily be doubled to serve more people for a larger breakfast or brunch.

Conclusion

This Easy Cinnamon Roll Casserole is an indulgent, simple dish that will satisfy any sweet tooth. It’s the perfect combination of cinnamon rolls, maple syrup, and a rich, custardy base that creates the ultimate comfort food. Whether you’re making it for a family breakfast or for guests, this recipe is sure to impress. With minimal ingredients and a straightforward process, you’ll have a warm, gooey, and flavorful casserole in no time.

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