Louisiana Voodoo Fries (Wingstop Copycat) Recipe

If you’ve ever craved the crispy, flavorful fries at Wingstop, look no further! This Louisiana Voodoo Fries recipe is a copycat version that brings all the bold flavors of the restaurant into your home kitchen. With a crispy exterior, creamy cheese, spicy kick, and a burst of flavor from the Cajun seasoning, these fries are perfect as a side dish, appetizer, or even a meal on their own.

The key to the deliciousness of Louisiana Voodoo Fries lies in the perfect balance of spices, cheese, and toppings. Cajun seasoning, garlic, onion powder, paprika, and a hint of heat from cayenne pepper create a flavor explosion. Once these fries are fried to crispy perfection, they’re topped with melty cheddar and Monterey Jack cheese, sliced jalapeños, green onions, and crumbled bacon for that extra punch. The combination of heat, creaminess, and crunch makes them an irresistible snack for any occasion.

Whether you’re hosting a game night, craving something indulgent, or want to treat yourself to a flavor-packed dish, these Louisiana Voodoo Fries will quickly become a favorite in your recipe collection.

Why You’ll Love This Recipe

Louisiana Voodoo Fries are a deliciously indulgent treat, packed with bold Cajun flavors and all the right toppings. The crispy fries, combined with creamy cheese, spicy jalapeños, smoky bacon, and green onions, create a mouthwatering balance of savory, spicy, and cheesy. Plus, the recipe is customizable – you can control the heat by adjusting the cayenne pepper or adding more jalapeños, and you can also skip the bacon for a vegetarian version. It’s the ultimate side dish or snack for gatherings, parties, or whenever you want to enjoy a little indulgence at home.

Ingredients (Serves 4-6)

• 2 pounds russet potatoes
• 1 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for added heat)
• 1 cup buttermilk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1/4 cup crumbled bacon
• Vegetable oil for frying

Variations

Spicy Voodoo Fries

If you like your fries extra spicy, increase the amount of cayenne pepper, or add some sliced fresh jalapeños directly into the flour coating before frying. For even more heat, drizzle the fries with hot sauce or sriracha before serving.

Vegetarian Voodoo Fries

Omit the bacon and consider adding extra vegetables like sautéed bell peppers or onions. You can also add extra cheese, or even some guacamole for a creamy, vegetarian-friendly twist.

BBQ Voodoo Fries

For a smoky twist, add a drizzle of barbecue sauce over the top of your finished fries, and you can even mix a little BBQ seasoning into the flour coating for an extra layer of flavor.

Loaded Voodoo Fries

Add extra toppings such as sour cream, avocado, or diced tomatoes for a complete loaded potato experience. You can also try adding cooked pulled pork or shredded chicken for a heartier version.

How to Make the Recipe

Step 1: Prepare the Potatoes

Wash and peel the russet potatoes (if desired). Cut them into thin fries, about 1/4-inch thick. Soak the fries in cold water for at least 30 minutes, or up to an hour, to remove excess starch and ensure a crispy texture.

Step 2: Prepare the Flour Coating

In a large bowl, combine the all-purpose flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix the ingredients until well combined.

Step 3: Dip the Fries

Once the potatoes have soaked, drain them and pat them dry with a paper towel. Dip each fry into the buttermilk and then dredge it in the seasoned flour mixture, ensuring each fry is fully coated.

Step 4: Fry the Fries

In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the coated fries in small batches to avoid overcrowding. Fry for about 4-5 minutes, or until golden brown and crispy. Remove the fries from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Add the Toppings

Once all the fries are fried, arrange them on a serving platter or baking sheet. Sprinkle the fries with the shredded cheddar and Monterey Jack cheeses, then pop them in the oven under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Top the fries with sliced jalapeños, chopped green onions, and crumbled bacon. Serve immediately with a side of ranch or your favorite dipping sauce.

Tips for Making the Recipe

• Soaking the potatoes: Soaking the fries in water before frying helps remove excess starch, which leads to crispier fries. Be sure to dry them thoroughly before coating and frying.
• Oil temperature: Make sure the oil is at the right temperature (350°F or 175°C) before frying. If the oil is too cool, the fries will absorb too much oil and become soggy.
• Don’t overcrowd the pan: Fry the fries in small batches to prevent overcrowding, which can lower the temperature of the oil and result in less crispy fries.
• Cheese variations: Feel free to experiment with different cheese varieties like pepper jack or gouda to customize the flavor of the dish.
• Topping options: You can add more toppings, such as sour cream, guacamole, or even fresh herbs like cilantro, to elevate the flavors.

How to Serve

These Louisiana Voodoo Fries make a fantastic appetizer, snack, or side dish. Serve them as a game-day treat, a fun party snack, or as a side to burgers, grilled meats, or seafood. They can also stand alone as a hearty dish for a casual meal. For an extra indulgence, serve them with a dipping sauce like ranch, blue cheese, or spicy ketchup.

Make Ahead and Storage

Storing Leftovers

You can store leftover Louisiana Voodoo Fries in an airtight container in the refrigerator for up to 2 days. To keep them crispy, reheat them in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through.

Freezing

To freeze, allow the fries to cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the fries to a freezer-safe bag or container. To reheat, bake the frozen fries at 375°F (190°C) for 20-25 minutes, or until crispy and hot.

Reheating

For reheating, the oven or air fryer is the best option to preserve the crispiness. Reheat at 375°F (190°C) for 10-15 minutes or until hot and crispy again.

FAQs

1. Can I make these fries ahead of time?

Yes, you can fry the fries in advance, store them in the refrigerator, and reheat them in the oven when ready to serve.

2. Can I bake the fries instead of frying them?

Yes, you can bake the fries at 400°F (200°C) for about 20-25 minutes, flipping halfway through, to make them healthier. However, frying gives them a crispier texture.

3. Can I use frozen fries instead of fresh potatoes?

Yes, you can use frozen fries. Just follow the package instructions for frying, then top them with the Cajun seasoning, cheese, and other toppings as directed.

4. How can I make the fries less spicy?

To make the fries less spicy, reduce or omit the cayenne pepper and use fewer jalapeños. You can also serve the fries with a cooling dipping sauce like ranch or sour cream.

5. What if I don’t have buttermilk?

You can substitute buttermilk with a mixture of 1 cup of regular milk and 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes to thicken.

6. Can I make this recipe vegetarian?

Yes, you can skip the bacon and still have delicious, vegetarian Louisiana Voodoo Fries. Feel free to add more vegetables, like sautéed mushrooms or bell peppers, for extra flavor.

7. Can I make the fries spicier?

Yes, you can increase the cayenne pepper in the flour coating or add extra jalapeños for more heat.

8. Can I use a different type of potato?

Yes, you can use Yukon Gold potatoes or sweet potatoes as alternatives to russet potatoes, but russets tend to give the crispiest texture.

9. Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make the fries gluten-free. Just be sure the seasoning and toppings are also gluten-free.

10. Can I add other toppings to the fries?

Yes, you can get creative with your toppings! Some great additions include diced tomatoes, shredded lettuce, or even a drizzle of ranch or barbecue sauce.

Conclusion

Louisiana Voodoo Fries are the perfect combination of crispy, cheesy, and spicy. With a simple but flavorful coating, melty cheese, and a variety of tasty toppings, these fries are a great way to satisfy your cravings for bold and indulgent comfort food. Whether you’re serving them as a side dish or enjoying them as an appetizer, this recipe will quickly become a favorite in your household. Try making them today for a taste of Wingstop’s famous Voodoo Fries right in your own kitchen!

Print