When you’re craving a dessert that’s rich, indulgent, and sure to impress, look no further than this 5 Layer Turtle Lasagna. With its combination of creamy, dreamy layers, a crunchy Oreo crust, and the perfect balance of sweet and salty from the caramel and pecans, this dessert has everything you could ask for. Inspired by the beloved turtle candy, this no-bake lasagna delivers a satisfying crunch from the Oreos, a rich creamy filling, and the decadent combination of caramel, chocolate, and pecans. It’s the ultimate dessert for any occasion, whether it’s a holiday gathering, a family dinner, or just a special treat to enjoy at home.
Layered desserts are always a hit, but this 5 Layer Turtle Lasagna is in a class of its own. The rich layers come together in perfect harmony, with each bite offering a delicious contrast in textures—from the smooth cream cheese filling to the crunchy Oreo crust and the luscious whipped topping. The addition of caramel sauce and hot fudge gives it that extra special touch, making it an unforgettable treat that your guests will be talking about for days.
Why You’ll Love This Recipe
This Turtle Lasagna is a showstopper in every sense of the word. It has a decadent, layered structure that’s both visually stunning and incredibly satisfying to eat. The creamy layers are balanced by the crunch of Oreos and pecans, creating the perfect texture combination. With flavors that combine the sweetness of vanilla pudding, the richness of caramel, and the indulgence of chocolate, it’s impossible not to love this dessert. Best of all, it’s easy to make, requiring no baking, and it can be prepared ahead of time for convenience. Whether you’re a fan of the classic turtle candies or just love delicious layered desserts, this one will quickly become a favorite.
Ingredients
Crust:
- Family-sized package of Oreos
- Unsalted butter, melted
Filling:
- Cream cheese (softened)
- Instant vanilla pudding powder (two 3.4-ounce packages)
- Whole milk
- Prepared caramel sauce
Topping:
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
For Assembly:
- Prepared caramel sauce
- Hot fudge sauce
- Chopped pecans
- Turtle candies (optional)
Variations
- Add chocolate chips: For an extra layer of chocolatey goodness, sprinkle some mini chocolate chips between the layers or on top.
- Make it gluten-free: Swap the Oreos for a gluten-free cookie or crust option to make this dessert suitable for those with gluten sensitivities.
- Use different nuts: While pecans are traditional, you can use walnuts or almonds for a unique twist.
- Try flavored puddings: Swap the vanilla pudding with butterscotch or chocolate pudding to change up the flavor profile.
- Add a salty twist: To balance out the sweetness, sprinkle a little sea salt on top of the whipped cream layer or between layers.
How to Make the Recipe
Step 1: Prepare the Crust
Start by crushing the Oreos into fine crumbs. You can do this by placing them in a food processor or by putting them in a sealed plastic bag and crushing them with a rolling pin. Once you have the Oreo crumbs, mix them with the melted butter until well combined. Press this mixture into the bottom of a 9×13-inch baking dish to form a firm crust. Place the dish in the refrigerator to chill while you prepare the filling.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese until smooth and creamy. In a separate bowl, whisk together the instant vanilla pudding powder and whole milk until the pudding begins to thicken. Then, fold the pudding mixture into the cream cheese, along with ½ cup of the prepared caramel sauce. Mix until everything is well combined and smooth. This will create the creamy filling for the lasagna.
Step 3: Make the Whipped Topping
In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. This will create the fluffy whipped topping that goes on the final layer of the lasagna.
Step 4: Assemble the Layers
Once the crust is chilled, spread half of the cream cheese filling over the Oreo crust. Then, drizzle with half of the prepared caramel sauce and hot fudge sauce. Sprinkle with a generous amount of chopped pecans. Repeat the process by adding the second layer of cream cheese filling, the remaining caramel sauce, and hot fudge sauce. Top with the whipped cream topping, smoothing it out evenly.
Step 5: Add Final Toppings
For an extra indulgent touch, garnish with more chopped pecans and turtle candies (if using). Refrigerate the lasagna for at least 4 hours, or overnight if possible, to allow the flavors to meld and the dessert to set properly.
Step 6: Serve
Once chilled, cut the lasagna into squares and serve. Enjoy the layers of indulgence with every bite!
Tips for Making the Recipe
- Chill the crust before adding layers: This helps the crust set up properly and gives it the perfect texture.
- Soften the cream cheese: Make sure the cream cheese is fully softened to ensure a smooth filling. If it’s too cold, it might create lumps.
- Let the lasagna chill long enough: It’s essential to let the dessert chill for several hours (or overnight) for the layers to firm up and the flavors to meld.
- Use a heavy-duty whipped cream: For the best texture, use heavy whipping cream rather than lighter varieties.
- Adjust sweetness: If you prefer a less sweet dessert, you can reduce the amount of powdered sugar in the whipped topping.
How to Serve
This 5 Layer Turtle Lasagna is best served chilled directly from the refrigerator. The layers set beautifully, and each slice reveals the indulgent, creamy filling, crunchy crust, and smooth chocolate and caramel drizzle. You can serve it as a standalone dessert, or pair it with a scoop of vanilla ice cream for an extra treat. A cup of coffee or dessert wine would also pair perfectly with this rich dessert.
Make Ahead and Storage
Storing Leftovers
Store any leftover Turtle Lasagna in an airtight container in the refrigerator for up to 4-5 days. The dessert keeps well, but it’s always best when eaten within a few days of making it.
Freezing
While this dessert is best enjoyed fresh, you can freeze individual slices for up to 1-2 months. Wrap the slices tightly in plastic wrap or aluminum foil, and store them in a freezer-safe container. When you’re ready to enjoy, thaw the slices in the refrigerator for several hours before serving.
Reheating
There’s no need to reheat this dessert as it’s best served chilled. If you’d like to soften it slightly, let it sit out at room temperature for a few minutes before serving.
FAQs
1. Can I use store-bought caramel and hot fudge sauces?
Yes, using pre-made caramel and hot fudge sauces will save you time without sacrificing flavor.
2. Can I use a different cookie for the crust?
While Oreos are the classic choice, you can use other cookies like chocolate wafer cookies or graham crackers if you prefer.
3. How long does this dessert need to chill?
The dessert should chill for at least 4 hours, but overnight is ideal for the best results.
4. Can I make this in a smaller dish?
Yes, you can halve the recipe and make it in a smaller dish, such as an 8×8-inch pan.
5. How can I make this dessert lighter?
You can reduce the amount of cream cheese or use a lighter whipped topping, but keep in mind that it will affect the texture and flavor.
6. Can I make this a day ahead?
Yes, this dessert is perfect for making ahead! In fact, it’s even better when made the day before because the layers have more time to set.
7. Can I use a different nut?
Yes, you can use walnuts or even almonds if you prefer a different flavor of nut.
8. Can I leave out the pecans?
Absolutely! If you don’t like nuts or want to make it nut-free, simply skip that layer.
9. How do I cut the lasagna into neat pieces?
Use a sharp knife and dip it in warm water to make clean cuts.
10. Can I freeze this dessert?
Yes, you can freeze individual slices, but it’s best to eat it fresh for the best texture.
Conclusion
This 5 Layer Turtle Lasagna is an indulgent, no-bake dessert that combines all the best flavors of the classic turtle candy—caramel, chocolate, and pecans—into one stunning layered treat. It’s easy to make, can be prepared ahead of time, and is sure to be a showstopper at any gathering. Whether you’re making it for a special occasion or simply treating yourself to something sweet, this dessert is guaranteed to satisfy your cravings. The perfect combination of creamy, crunchy, sweet, and salty, the 5 Layer Turtle Lasagna is a must-try for any dessert lover.
Print5 Layer Turtle Lasagna
- Total Time: 4 hours 20 minutes (if chilled for 4 hours)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This indulgent 5 Layer Turtle Lasagna is a decadent no-bake dessert made with layers of Oreo crust, creamy vanilla pudding filling, caramel sauce, hot fudge, and whipped cream, all topped with crunchy pecans and optional turtle candies. It’s the ultimate treat for anyone who loves the combination of chocolate, caramel, and nuts!
Ingredients
For the Crust:
- 1 family-sized package of Oreos
- 1/3 cup unsalted butter, melted
For the Filling:
- 2 (8 ounce) blocks of cream cheese, softened
- 2 (3.4 ounce) packages instant vanilla pudding mix (powder only)
- 2 1/2 cups whole milk
- 1/2 cup prepared caramel sauce
For the Topping:
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1 cup prepared caramel sauce
- 1 cup hot fudge sauce
- 1 cup chopped pecans
- 15 turtle candies (optional)
Instructions
-
Prepare the Crust:
Place the Oreos in a food processor and pulse until they are finely crushed.
Add melted butter to the crushed Oreos and mix until well combined.
Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate while you prepare the filling. -
Make the Filling:
In a large bowl, beat the softened cream cheese until smooth.
Add the instant vanilla pudding mix and milk, and beat until the mixture thickens, about 2 minutes.
Stir in the caramel sauce until fully combined. Set aside. -
Prepare the Topping:
In a large mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. -
Assemble the Lasagna:
Spread half of the vanilla pudding mixture over the Oreo crust.
Drizzle 1/2 cup of caramel sauce and 1/2 cup of hot fudge sauce over the pudding.
Sprinkle with half of the chopped pecans.
Spread half of the whipped cream over the pecans, smoothing it out evenly.
Repeat with another layer of the pudding mixture, caramel and fudge sauces, chopped pecans, and whipped cream.
For the final layer, top with the remaining whipped cream and decorate with optional turtle candies and a drizzle of caramel and fudge sauce. -
Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the lasagna to set. - Serve:
Slice and serve chilled for a rich, creamy, and indulgent dessert. Enjoy!
Notes
- For an extra indulgent touch, drizzle more caramel and hot fudge sauce just before serving.
- You can replace the turtle candies with crushed caramel candies or chocolate chips if preferred.
- This dessert is best served chilled for the flavors to meld together and the layers to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American