Chicken Pot Pie Soup

Chicken Pot Pie Soup is a rich, comforting dish that combines the warm, creamy goodness of chicken pot pie with the ease and convenience of a soup. Imagine all the delicious flavors of a traditional chicken pot pie—tender chicken, mixed vegetables, and a creamy, savory sauce—wrapped up in a hearty bowl of soup. This recipe is the ultimate comfort food, especially on chilly nights when you crave something cozy and filling. The creamy broth and soft, tender vegetables are the perfect complement to chunks of chicken, making each spoonful feel like a warm hug. With easy ingredients and simple preparation, Chicken Pot Pie Soup is an ideal weeknight dinner for the whole family or for impressing guests at a gathering. It’s a dish that will make your kitchen smell incredible and have everyone asking for seconds.

Why You’ll Love This Recipe

Chicken Pot Pie Soup combines all the comforting flavors of a chicken pot pie but without the hassle of making pie crust. The creamy base and chunks of chicken and vegetables provide the same satisfying experience as the classic dish, but in soup form. It’s a versatile recipe that can be customized with your favorite vegetables and seasonings. Whether you prefer adding peas, carrots, or potatoes, this soup is perfect for accommodating your tastes. It’s also a great way to use leftover chicken, making it a quick and easy dinner option. Not only does this soup taste incredible, but it’s also a complete meal in a bowl, with protein, vegetables, and a creamy broth that is so comforting. You’ll find yourself craving this soup throughout the colder months, and it’s sure to become a family favorite.

Ingredients

• Chicken (cooked and shredded or diced)
• Olive oil or butter
• Onion
• Garlic
• Carrots
• Celery
• Potatoes (optional)
• Chicken broth
• Heavy cream or half-and-half
• Flour (for thickening)
• Dried thyme
• Dried rosemary
• Salt
• Black pepper
• Frozen peas
• Fresh parsley (optional)

Variations

• Vegetarian version: Skip the chicken and use vegetable broth, adding more veggies like mushrooms or zucchini for a hearty, plant-based soup.
• Crispy topping: Add crumbled crackers, baked puff pastry, or even biscuits as a topping for added crunch and to mimic the crust of a traditional pot pie.
• Dairy-free version: Use coconut milk or almond milk in place of heavy cream and substitute dairy-free butter to create a dairy-free soup.
• Spicy kick: Add a pinch of cayenne pepper or red pepper flakes to spice up the soup if you enjoy a bit of heat.

How to Make the Recipe

Step 1: Prepare the Vegetables

Start by chopping the onion, carrots, celery, and potatoes (if using) into bite-sized pieces. If you are using frozen peas, set them aside for later.

Step 2: Sauté the Vegetables

In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5-7 minutes, or until the vegetables start to soften and the onion becomes translucent.

Step 3: Add Garlic and Seasonings

Once the vegetables have softened, add the minced garlic and cook for another minute until fragrant. Sprinkle in the dried thyme, dried rosemary, salt, and black pepper, stirring to evenly coat the vegetables in the seasonings.

Step 4: Make the Roux

Next, sprinkle the flour over the vegetables and stir well to combine. This will help thicken the soup. Cook for 2-3 minutes, stirring occasionally, to allow the flour to absorb the butter or oil and cook off the raw flour taste.

Step 5: Add the Broth and Cream

Slowly pour in the chicken broth while stirring continuously to avoid lumps. Once the broth is incorporated, add the heavy cream (or half-and-half) and stir to combine. Bring the soup to a simmer and let it cook for 10-15 minutes until it thickens and the vegetables are tender.

Step 6: Add the Chicken and Peas

Stir in the cooked chicken and frozen peas, and allow the soup to cook for another 5-7 minutes to ensure the chicken is heated through and the peas are tender.

Step 7: Adjust Seasonings and Serve

Taste the soup and adjust the seasonings as needed. You can add more salt, pepper, or herbs to suit your preferences. Once it’s perfectly seasoned, serve the soup hot, garnished with fresh parsley if desired.

Tips for Making the Recipe

• Use leftover chicken: This is an excellent way to use up leftover rotisserie chicken or chicken from another meal. It saves time and adds extra flavor to the soup.
• Thicken the soup: If the soup isn’t as thick as you’d like, you can create a slurry by mixing a small amount of flour with water, then adding it to the soup. Simmer for a few minutes to thicken.
• Add vegetables to your liking: This soup is very versatile, so feel free to add or swap out vegetables based on what you have available, such as parsnips, corn, or green beans.
• Make it in a slow cooker: For a more hands-off approach, you can sauté the vegetables and then combine everything in a slow cooker. Let it cook on low for 6-8 hours, and then add the cream and chicken in the last 30 minutes.

How to Serve

Chicken Pot Pie Soup is a comforting, hearty dish that can be enjoyed on its own or served with a side of crusty bread, crackers, or a fresh salad. It also pairs wonderfully with a warm biscuit or a piece of toasted garlic bread for dipping. For a more complete meal, serve it with roasted vegetables or a light, citrusy salad to balance the richness of the soup. This soup is perfect for cozy family dinners or as a crowd-pleasing option at a gathering.

Make Ahead and Storage

Storing Leftovers

Allow the soup to cool to room temperature before storing it in an airtight container. It will keep in the refrigerator for up to 3 days. When reheating, make sure to do so over low heat to prevent the cream from curdling.

Freezing

To freeze, allow the soup to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. When reheating, thaw overnight in the refrigerator and warm it up gently on the stove.

Reheating

Reheat the soup on the stove over medium heat, stirring occasionally. If it has thickened too much, add a little extra chicken broth or cream to reach your desired consistency.

FAQs

1. Can I use frozen chicken for this soup?

Yes, you can use frozen chicken. Just cook it fully before shredding or dicing it, and add it to the soup when it’s almost done cooking.

2. Can I make this soup in advance?

Yes, you can make this soup ahead of time. It keeps well in the refrigerator for up to 3 days and can be frozen for up to 3 months.

3. Can I use a different type of cream?

Yes, you can substitute heavy cream with half-and-half or even coconut milk for a lighter or dairy-free version.

4. Can I add more vegetables to this soup?

Absolutely! Feel free to add your favorite vegetables, such as green beans, parsnips, or corn, to make the soup even heartier.

5. How can I make this soup thicker?

If the soup is too thin, you can add a slurry of flour and water to thicken it. Alternatively, let it simmer for a longer period to reduce and thicken naturally.

6. Can I use store-bought chicken broth?

Yes, store-bought chicken broth works perfectly fine for this recipe. You can also use homemade broth for a richer flavor.

7. How can I make this soup spicier?

If you want to add some heat, you can include a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce.

8. Can I use frozen vegetables in this soup?

Yes, you can use frozen vegetables like peas or carrots instead of fresh vegetables. Just add them in during the last few minutes of cooking to prevent overcooking.

9. Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker. After sautéing the vegetables, combine everything in the slow cooker and cook on low for 6-8 hours. Add the cream and chicken in the last 30 minutes.

10. Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and reheat on the stove.

Conclusion

Chicken Pot Pie Soup is the ultimate comfort food, offering all the rich, creamy flavors of a traditional chicken pot pie without the fuss of making a crust. It’s an easy-to-make, versatile recipe that’s perfect for family dinners, meal prep, or even impressing guests. With tender chicken, vegetables, and a creamy broth, this soup is sure to warm you up and leave you satisfied. Whether you’re serving it on a chilly evening or for a special occasion, Chicken Pot Pie Soup is a dish that everyone will love.

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