Oreo Brownies Recipe

These Oreo Brownies are a dream come true for any chocolate lover. They combine the rich, decadent flavors of a fudgy brownie with the beloved crunch and creaminess of Oreo cookies, making them a treat that’s impossible to resist. Whether you’re preparing them for a family gathering, a special occasion, or just a sweet snack, these brownies are sure to steal the spotlight.

The Oreo cookies nestled in the center provide a delightful contrast in texture, offering a burst of creamy filling with every bite. The combination of semi-sweet chocolate, cocoa powder, and the smoothness of butter gives the brownies a deep chocolate flavor that’s balanced by the sweet, crunchy Oreo layers. The recipe is simple to follow and comes together quickly, meaning you can satisfy your sweet tooth in no time!

Why You’ll Love This Recipe

These Oreo Brownies are the ultimate chocolate dessert that combines the best of both worlds: rich brownies and crunchy Oreos. The fudgy texture of the brownies perfectly complements the crunchy, creamy Oreo center, offering a delightful contrast in every bite. Not only do these brownies taste amazing, but they also make a fun and easy dessert to share with family and friends. Whether you’re an Oreo fan or just love a good brownie, this recipe is a must-try!

Ingredients

• 1/2 cup unsalted butter, cut into 1/2 inch cubes
• 2 cups semisweet chocolate chips, divided use
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 3/4 cup all-purpose flour
• 3 tablespoons cocoa powder
• 1/4 teaspoon salt
• 24 Oreo cookies
• Cooking spray

Variations

• Nutty Oreo Brownies: Add 1/2 cup of chopped nuts such as walnuts or pecans to the brownie batter for an extra layer of texture.
• Peanut Butter Oreo Brownies: Layer some peanut butter over the brownie batter before adding the Oreos for a delicious peanut butter twist.
• Mint Oreo Brownies: Use mint-flavored Oreos instead of regular ones for a refreshing minty flavor that pairs wonderfully with the rich chocolate.

How to Make the Recipe

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with cooking spray or line it with parchment paper for easy removal of the brownies.

Step 2: Melt Butter and Chocolate

In a medium saucepan, melt the unsalted butter and 1 1/2 cups of semisweet chocolate chips over medium heat. Stir occasionally to prevent burning, and once the mixture is smooth, remove it from the heat and let it cool for a few minutes.

Step 3: Mix the Wet Ingredients

In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and well combined. Once the chocolate mixture has cooled slightly, add it to the wet ingredients, stirring to combine.

Step 4: Add Dry Ingredients

In a small bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 5: Assemble the Brownies

Pour half of the brownie batter into the prepared baking pan and spread it evenly. Arrange a layer of Oreo cookies on top, and then pour the remaining brownie batter over the Oreos, spreading it evenly to cover them.

Step 6: Bake the Brownies

Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.

Step 7: Cool and Serve

Allow the brownies to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares and serve.

Tips for Making the Recipe

• Don’t Overmix the Batter: Overmixing the brownie batter can result in dense brownies. Stir the dry ingredients into the wet ingredients just until combined.
• Check for Doneness: Brownies continue to cook after they come out of the oven, so it’s important to pull them out when a few moist crumbs remain on the toothpick. This will ensure they are perfectly fudgy.
• Even Oreo Layers: Press the Oreo cookies gently into the brownie batter to ensure they stay evenly distributed throughout the brownies.

How to Serve

These Oreo Brownies can be enjoyed warm or at room temperature. Serve them as a dessert after dinner, or bring them to a party or potluck. For an extra indulgence, top each brownie with a scoop of vanilla ice cream or a drizzle of hot fudge sauce.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. They may also be stored in the fridge for a longer shelf life, but allow them to come to room temperature before serving for the best flavor and texture.

Freezing

These Oreo Brownies freeze well. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 2 months. To enjoy, simply thaw them at room temperature or heat them in the microwave for 15-20 seconds.

Reheating

To reheat the brownies, place them in the microwave for 10-15 seconds, or heat them in a warm oven for a few minutes until they’re soft and gooey again.

FAQs

1. Can I use milk chocolate chips instead of semisweet?

Yes, you can substitute milk chocolate chips for semisweet, but the brownies will be sweeter and less rich.

2. How can I make these brownies gluten-free?

To make these brownies gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend.

3. Can I use different cookies instead of Oreos?

Yes! You can experiment with other sandwich cookies, like chocolate wafer cookies or peanut butter cookies, for a unique twist on this recipe.

4. How can I make these brownies more cake-like?

For a lighter, more cake-like texture, try adding an extra egg or reducing the amount of butter.

5. Can I add more Oreos?

Absolutely! Feel free to add more Oreos for an extra layer of crunch and creaminess.

6. How do I know when the brownies are done baking?

Insert a toothpick into the center. If it comes out with a few moist crumbs (not wet batter), the brownies are done.

7. Can I double the recipe?

Yes, you can double the recipe and bake it in a 9×13-inch pan. Just be sure to adjust the baking time as needed.

8. Can I add nuts to the brownies?

Yes, you can add chopped nuts like walnuts or pecans to the batter if you prefer.

9. How long do the brownies last?

The brownies will last up to 3 days at room temperature in an airtight container, or up to 1 week in the fridge.

10. Can I freeze the brownies?

Yes, Oreo Brownies freeze well for up to 2 months. Just wrap them in plastic wrap and place them in a freezer-safe bag.

Conclusion

These Oreo Brownies are a decadent, delicious dessert that combines the richness of brownies with the irresistible crunch of Oreo cookies. With simple ingredients and a straightforward process, you’ll have a crowd-pleasing treat in no time. Whether for a special event or a casual dessert, these brownies are sure to impress and satisfy your sweet cravings.

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