Crescent Roll Breakfast Casserole Recipe

Crescent Roll Breakfast Casserole is a delicious and hearty dish that makes a perfect start to your day. This easy-to-make breakfast casserole combines flaky crescent rolls, creamy cheese, and savory ham, all baked together in one pan for an irresistible meal. Whether you’re hosting a brunch, having a weekend breakfast, or preparing something special for a holiday, this recipe is sure to be a hit with your family and guests.

The beauty of this casserole lies in its versatility. You can customize it by adding your favorite ingredients such as vegetables, different types of cheese, or even bacon. It’s a one-pan dish that doesn’t require much prep time, and it’s packed with flavor that will keep you satisfied. With the creamy cheese and tender ham, each bite of this casserole is a perfect balance of rich and savory goodness.

Why You’ll Love This Recipe

Crescent Roll Breakfast Casserole is the ultimate comfort food for breakfast or brunch. The buttery crescent rolls create a soft and fluffy base that perfectly complements the creamy cheese and savory ham. With the addition of jalapeños, you get a subtle kick of spice that balances the richness of the dish. The eggs and milk mixture binds everything together, ensuring every bite is delicious and filling. Not only is this casserole super flavorful, but it’s also easy to make and perfect for feeding a crowd. Whether you’re preparing it for a family gathering or a weekend treat, this casserole will become a staple in your breakfast rotation.

Ingredients

• 2 8oz cans of crescent roll dough
• 4 ounces cream cheese, softened
• 6 large eggs
• 1 cup whole milk
• 2 cups shredded cheese (Colby Jack and cheddar recommended)
• 6-8 ounces thick cut ham, cubed into ½-cm pieces
• 1-2 whole jalapeños, deseeded and finely chopped
• 2 teaspoons freeze-dried parsley
• ½ teaspoon ground pepper
• ½ teaspoon sea salt

Variations

There are many ways to customize your Crescent Roll Breakfast Casserole:

• Add Vegetables: Feel free to add vegetables like bell peppers, onions, or spinach for extra flavor and nutrients.
• Change the Meat: Swap the ham for bacon, sausage, or even turkey sausage for a different twist on this classic dish.
• Spice it Up: If you prefer more heat, add more jalapeños or even a pinch of cayenne pepper for an extra kick.
• Use Different Cheese: You can mix and match your favorite cheeses like mozzarella, Monterey Jack, or pepper jack to suit your taste.
• Make it Vegetarian: Skip the meat and load up on more veggies like mushrooms, zucchini, or spinach for a vegetarian option.

How to Make Crescent Roll Breakfast Casserole

Step 1: Prepare the Crescent Rolls

Preheat your oven to 350°F (175°C). Open the cans of crescent rolls and roll them out on the bottom of a greased 9×13-inch baking dish. Press the seams together to form one even layer. Set aside.

Step 2: Prepare the Filling

In a mixing bowl, beat together the eggs, whole milk, freeze-dried parsley, salt, and pepper. Once well combined, add in the cream cheese and whisk until smooth.

Step 3: Add the Ham and Cheese

Stir in the cubed ham, shredded cheese, and chopped jalapeños into the egg mixture. Mix until evenly distributed.

Step 4: Assemble the Casserole

Pour the egg mixture evenly over the prepared crescent rolls. Use a spatula to spread the filling out and ensure it’s distributed across the rolls.

Step 5: Bake the Casserole

Place the baking dish into the preheated oven and bake for 30-35 minutes, or until the eggs are set and the casserole is golden brown on top.

Step 6: Garnish and Serve

Once the casserole is done baking, remove it from the oven and let it rest for about 5 minutes. Slice it into squares and garnish with extra parsley if desired. Serve warm and enjoy!

Tips for Making the Recipe

• Use Fresh Ingredients: For the best flavor, use fresh eggs, cream cheese, and high-quality cheese.
• Don’t Overcrowd: If you’re using additional ingredients like vegetables or meats, don’t overstuff the casserole. The mixture should be evenly spread so everything cooks properly.
• Add the Cheese at the End: To keep the cheese from burning, sprinkle the shredded cheese on top of the casserole during the last 10 minutes of baking.
• Customize the Heat: Adjust the amount of jalapeños to your spice preference. If you want less heat, use only one jalapeño or skip it altogether.
• Room Temperature Ingredients: For easier mixing, ensure the cream cheese is softened to room temperature.

How to Serve

Crescent Roll Breakfast Casserole is versatile and can be served with a variety of sides. Here are some great options:

• With Fresh Fruit: A side of fresh fruit like berries or sliced citrus can add a refreshing contrast to the richness of the casserole.
• With a Salad: A light green salad with a simple vinaigrette can balance out the heaviness of the casserole.
• With Roasted Potatoes: For a heartier meal, serve with crispy roasted potatoes or hash browns.
• Topped with Sour Cream: Add a dollop of sour cream on top of each serving for a creamy finish.

Make Ahead and Storage

Storing Leftovers

Allow the casserole to cool completely before transferring it to an airtight container. Leftovers can be stored in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or bake at 350°F (175°C) for about 10 minutes until heated through.

Freezing

This casserole freezes beautifully! Once cooled, cover it tightly with plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to reheat, thaw it overnight in the fridge and bake at 350°F (175°C) for 20-25 minutes.

Reheating

To reheat leftover casserole, preheat your oven to 350°F (175°C) and bake for about 10 minutes, or until the casserole is warmed through. If you’re reheating individual portions, the microwave works perfectly.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and store it in the fridge. Just bake it in the morning when you’re ready to serve.

2. Can I use a different type of meat?

Yes! You can substitute the ham with sausage, bacon, or even turkey sausage if you prefer a different flavor.

3. How do I prevent the crescent rolls from becoming soggy?

Make sure the crescent rolls are pressed down firmly and the egg mixture isn’t too runny before pouring it over the rolls. This will help prevent sogginess.

4. Can I freeze this casserole?

Yes! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 2 months.

5. Can I skip the jalapeños?

Yes, if you prefer a milder casserole, feel free to omit the jalapeños. The casserole will still be delicious without them.

6. What if I don’t have freeze-dried parsley?

You can use fresh parsley instead, or substitute with any other herbs like chives or thyme for added flavor.

7. Can I use a different type of cheese?

Definitely! You can experiment with other cheeses like mozzarella, Monterey Jack, or even pepper jack for extra spice.

8. Can I add vegetables to this casserole?

Yes, feel free to add vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.

9. Can I make this casserole vegetarian?

Yes! Simply omit the ham and load up on vegetables like spinach, mushrooms, and bell peppers.

10. How do I know when the casserole is done?

The casserole is done when the eggs are fully set, and the top is golden brown. You can check the center with a toothpick to make sure it comes out clean.

Conclusion

Crescent Roll Breakfast Casserole is the perfect dish for any occasion, whether it’s a weekend breakfast, a holiday brunch, or a make-ahead meal for a busy week. With its flaky crescent rolls, creamy cheese, savory ham, and a hint of spice from jalapeños, this casserole is sure to satisfy everyone at the table. It’s simple to make, incredibly customizable, and a real crowd-pleaser. With the option to make it ahead of time or store leftovers, it’s an ideal recipe for those who love convenience without compromising on taste.

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