Sausage and Everything Bagel Breakfast Sandwich Recipe

A Sausage and Everything Bagel Breakfast Sandwich is the perfect combination of savory sausage, rich eggs, melty cheese, and the bold flavor of everything bagels. This breakfast sandwich is not only satisfying but also incredibly easy to make, making it an ideal choice for busy mornings or a fun weekend breakfast. The everything bagel adds a delicious layer of flavor, complementing the sausage and cheese, creating a well-balanced meal that will fuel you for the day ahead.

These sandwiches are perfect for feeding a crowd, as the recipe makes 10 individual servings. Whether you’re hosting a brunch, preparing breakfast for the family, or just craving a hearty morning meal, this Sausage and Everything Bagel Breakfast Sandwich is sure to hit the spot. Plus, it’s customizable—add your favorite ingredients or sauces to make it your own.

Why You’ll Love This Recipe

This breakfast sandwich has everything you love about a satisfying morning meal: a perfectly cooked sausage patty, a fluffy egg, and melty cheese, all wrapped up in a toasted everything bagel. The combination of flavors is savory and delicious, making it the ideal way to start your day. The everything bagel gives each bite a burst of flavor with the seasoning blend of sesame seeds, poppy seeds, garlic, and onion, while the cheddar cheese adds a creamy, sharp contrast to the rich sausage. The simplicity of this recipe makes it easy to prepare, and its versatility allows you to customize it to your preferences. Whether you’re looking for a quick breakfast to enjoy on the go or a leisurely meal at home, this sandwich delivers every time.

Ingredients

• 10 everything bagels
• 10 sweet sausage links
• 10 large, medium, or jumbo eggs
• 10-20 slices yellow cheddar cheese (1 or 2 slices per sandwich)

Variations

There are many ways to make this breakfast sandwich your own. Here are a few ideas:

• Cheese Variety: You can swap out the yellow cheddar for other types of cheese like Swiss, American, or pepper jack for a different flavor profile.
• Add Veggies: Include sautéed spinach, mushrooms, or avocado to add more flavor and nutrition to your sandwich.
• Spicy Kick: For a spicy twist, add jalapeños or hot sauce to your sandwich.
• Make it Healthier: Use turkey sausage or a veggie sausage option for a lighter version of the sandwich.
• Customize the Bagel: Try using different types of bagels, like whole wheat, sesame, or poppy seed, for a new take on this classic.

How to Make Sausage and Everything Bagel Breakfast Sandwich

Step 1: Cook the Sausage

Heat a large skillet over medium heat. Place the sweet sausage links in the skillet and cook, turning occasionally, until the sausages are browned on all sides and cooked through (about 8-10 minutes). Once cooked, remove from the skillet and set aside.

Step 2: Cook the Eggs

In the same skillet, crack one egg at a time and cook to your desired level (fried, scrambled, or poached). For a sunny-side-up egg, cook until the whites are set but the yolk is still runny. If you prefer scrambled eggs, whisk the eggs in a bowl, season with salt and pepper, and cook them in the skillet until they’re light and fluffy.

Step 3: Toast the Bagels

While the eggs and sausages are cooking, slice the everything bagels in half and toast them until golden brown. You can toast them in a toaster, oven, or on a griddle for extra crispiness.

Step 4: Assemble the Sandwiches

Once all the components are ready, it’s time to assemble the sandwiches. Place one sausage link on the bottom half of each toasted bagel. Top with a cooked egg, followed by a slice or two of cheddar cheese. Add the top half of the bagel to complete the sandwich.

Step 5: Serve and Enjoy

Serve the sandwiches warm, and enjoy them with your favorite sides, like fresh fruit, hash browns, or a cup of coffee.

Tips for Making the Recipe

• Keep the Sausages Warm: If you’re cooking the sausage in batches, keep the cooked sausages warm in the oven on low heat while you prepare the rest of the ingredients.
• Use Fresh Eggs: Fresh eggs will give you the best flavor and texture for your sandwich, so choose high-quality eggs.
• Customize the Bagel: Feel free to get creative with the bagel choice—try different flavors or even use a gluten-free bagel for dietary preferences.
• Cook the Eggs to Your Liking: Adjust the cooking method for the eggs depending on your preferences—scrambled eggs are soft and creamy, while fried eggs have a runny yolk that adds richness to the sandwich.
• Warm the Bagels: For extra flavor, you can spread a little butter on the bagels before toasting them for a rich, golden-brown finish.

How to Serve

These Sausage and Everything Bagel Breakfast Sandwiches are best served hot, right after you assemble them. You can serve them with:

• Fresh Fruit: A side of sliced fruit like berries, oranges, or apples provides a refreshing contrast to the richness of the sandwich.
• Hash Browns or Roasted Potatoes: Add some crispy hash browns or roasted potatoes for a filling, complete breakfast.
• Coffee or Juice: A hot cup of coffee or a glass of fresh juice pairs perfectly with this hearty breakfast sandwich.

Make Ahead and Storage

Storing Leftovers

While this recipe is best enjoyed fresh, you can store leftovers in the refrigerator for up to 2 days. To keep the sandwiches fresh, wrap them tightly in plastic wrap or place them in an airtight container.

Freezing

To make this breakfast sandwich ahead of time, you can assemble the sandwiches and wrap each one tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat in the oven or microwave.

Reheating

To reheat, unwrap the sandwich and place it in the microwave for 30-60 seconds or until warm. For an oven option, wrap it in foil and bake at 350°F (175°C) for 10-15 minutes until heated through.

FAQs

1. Can I use a different type of sausage?

Yes, you can use any sausage you prefer, such as turkey sausage, chicken sausage, or spicy sausage for a different flavor.

2. Can I make the sandwiches ahead of time?

Yes, you can prepare the sandwiches ahead of time, store them in the fridge, and reheat them when you’re ready to eat.

3. How do I make the eggs for the sandwich?

You can make the eggs however you like—scrambled, fried, or poached—depending on your preference. Sunny-side-up eggs are particularly delicious on this sandwich.

4. Can I use a different cheese?

Yes, feel free to substitute the cheddar cheese for another variety like Swiss, mozzarella, or pepper jack.

5. Can I use a different type of bagel?

Absolutely! While everything bagels are a great choice, you can also use plain, sesame, or whole wheat bagels, depending on your taste.

6. How do I keep the sandwiches warm for a crowd?

If you’re serving these for a crowd, keep the assembled sandwiches warm in a low-heat oven (about 200°F or 90°C) until ready to serve.

7. Can I add vegetables to this sandwich?

Yes! Feel free to add vegetables like avocado, sautéed spinach, or bell peppers to enhance the flavor and nutrition of the sandwich.

8. How do I avoid soggy bagels?

Toast the bagels thoroughly and make sure the eggs are not too runny when assembling the sandwich to avoid a soggy bottom.

9. How can I make these sandwiches spicier?

To add spice, include spicy sausage, add jalapeños, or drizzle hot sauce on the sandwich before serving.

10. Can I freeze these sandwiches?

Yes, you can freeze the sandwiches after assembling them. Just wrap each one tightly in plastic wrap and foil before freezing, and reheat when needed.

Conclusion

The Sausage and Everything Bagel Breakfast Sandwich is a filling and flavorful way to start your day. The combination of savory sausage, cheesy eggs, and the bold flavor of everything bagels makes for a delicious and satisfying breakfast. Whether you’re feeding a crowd or simply craving a quick and tasty meal, this recipe is easy to prepare and sure to become a breakfast favorite. Customize it to your liking and enjoy the perfect start to your day!

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