Slutty Brownies – Homemade, Fudgy, Delicious

Slutty brownies are a decadent, indulgent dessert that combines three of the most beloved sweet treats: chocolate chip cookies, Oreos, and brownies. This recipe layers each component to create an irresistibly rich and fudgy dessert. Whether you’re a fan of cookies, brownies, or just looking for something fun and delicious to make for your next gathering, slutty brownies have you covered.

The gooey brownie layer, crunchy Oreo layer, and chewy chocolate chip cookie layer come together perfectly to satisfy all your cravings in one bite. Not only are they an explosion of flavor, but the textures are just as impressive—crispy, chewy, and fudgy all in one. This dessert is simple to make and guarantees rave reviews at any party or gathering.

If you’re ready to take your dessert game to the next level, let’s dive into making these irresistible, homemade slutty brownies!

Why You’ll Love This Recipe

1. Three Layers of Deliciousness

Each bite combines three delicious layers: chewy chocolate chip cookies, crunchy Oreos, and fudgy brownies. What’s not to love?

2. Quick and Easy

Even though it sounds like a complicated dessert, making slutty brownies is simple! With just a few steps and basic ingredients, you’ll have an impressive dessert in no time.

3. Perfect for Any Occasion

These brownies are ideal for birthdays, parties, or a fun weekend treat. They’re sure to be the highlight of any dessert table.

4. Fudgy and Gooey Texture

The combination of the rich brownie layer and gooey cookie dough creates a texture that’s both fudgy and chewy, making every bite irresistible.

5. Customize with Your Favorite Cookies

Feel free to switch out the Oreos for another cookie variety to make these brownies your own. Try using peanut butter cups or mint chocolate cookies for a twist!

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Ingredients

Chocolate Chip Cookie Layer

  • 3/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips

Oreo Layer

  • 28 Oreo cookies

Brownie Layer

  • 1/2 cup unsalted butter, cubed
  • 6 oz dark chocolate (50-70% or semi-sweet)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt

Variations

  • Cookie Layer Options: You can substitute the chocolate chip cookie dough for other cookie doughs like peanut butter or oatmeal raisin for a unique twist on the classic.
  • Flavored Oreos: Use different flavored Oreos such as mint, peanut butter, or golden Oreos to change up the flavor profile of your slutty brownies.
  • Nutty Add-ins: Add a handful of chopped nuts, like walnuts or pecans, into the brownie layer for extra crunch and flavor.
  • Marshmallow Layer: For an even more indulgent treat, you can add a layer of mini marshmallows between the Oreo and brownie layers.

How to Make the Recipe

Step 1: Prepare the Chocolate Chip Cookie Layer

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, mixing until well combined. Gradually stir in the flour and salt until the dough comes together. Fold in the chocolate chips.

Step 2: Press the Cookie Dough into the Pan

Press the cookie dough evenly into the bottom of the prepared baking pan. Make sure the layer is smooth and evenly distributed.

Step 3: Add the Oreo Layer

Place the Oreo cookies on top of the chocolate chip cookie layer. You can arrange them whole or break them into halves or quarters, depending on how you want them to distribute through the layers.

Step 4: Prepare the Brownie Layer

In a medium saucepan, melt the butter and dark chocolate over low heat, stirring occasionally until smooth. Remove from heat and whisk in the granulated sugar until fully combined. Add the eggs one at a time, whisking well after each addition. Stir in the flour, cocoa powder, and salt until the batter is smooth.

Step 5: Pour the Brownie Batter

Pour the brownie batter over the Oreos, spreading it out evenly. Make sure it covers the Oreos completely.

Step 6: Bake the Slutty Brownies

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs. The edges should be set, but the center should still be a bit soft and fudgy.

Step 7: Cool and Serve

Allow the slutty brownies to cool in the pan for at least 30 minutes before cutting into squares. For best results, let them cool completely before serving to allow the layers to set.

Tips for Making the Recipe

  • Don’t Overmix: Be sure not to overmix the brownie batter or cookie dough, as this can result in a denser texture.
  • Cool Completely: Allow the brownies to cool completely before cutting. This will help them hold their shape and prevent them from falling apart.
  • Use Room Temperature Ingredients: Using room temperature butter and eggs for both layers will help ensure even mixing and a smoother texture.
  • Check for Doneness: Start checking your brownies at around 30 minutes to ensure you don’t overbake them, as the center should be fudgy.

How to Serve

Slutty brownies are best served at room temperature or slightly chilled. They’re perfect for:

  • Parties: Serve them at your next gathering for a guaranteed crowd-pleaser.
  • Dessert Tables: They’re a great addition to any dessert spread.
  • Snacks: Keep them on hand for when you need a sweet treat throughout the day.
  • With Ice Cream: Add a scoop of vanilla ice cream on top for an extra indulgent dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover slutty brownies in an airtight container at room temperature for up to 3-4 days. If you prefer them slightly firmer, refrigerating them will help. Just be sure to let them come to room temperature before serving.

Freezing

For longer storage, you can freeze slutty brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. Thaw at room temperature before enjoying.

Reheating

If you prefer your slutty brownies warm, simply microwave a piece for 15-20 seconds until warmed through. You can also reheat them in the oven at 300°F (150°C) for about 5-10 minutes.

FAQs

1. Can I use milk chocolate instead of dark chocolate for the brownie layer?

Yes, you can use milk chocolate, but the brownies may be sweeter than the original recipe intended.

2. Can I use gluten-free flour in this recipe?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the consistency of the dough and batter to make any necessary adjustments.

3. Can I freeze these brownies?

Absolutely! Slutty brownies freeze well. Just wrap them tightly and store in the freezer for up to 3 months.

4. How can I make these brownies more decadent?

For an even richer treat, add a drizzle of caramel sauce or chocolate ganache over the top of the brownies before serving.

5. Can I make these brownies without eggs?

You can substitute the eggs with flax eggs or a commercial egg replacer for a vegan version, though the texture may vary slightly.

6. Can I add nuts to the brownie layer?

Yes, chopped walnuts or pecans would be a great addition to the brownie layer if you enjoy a bit of crunch.

7. Can I use store-bought cookie dough?

Yes, using store-bought cookie dough will save time, though making it from scratch adds a homemade touch.

8. Do I need to chill the dough before baking?

No, there’s no need to chill the cookie dough before baking. Just press it into the pan and bake!

9. How do I prevent the layers from mixing?

Be sure to layer the cookie dough, Oreos, and brownie batter in the order specified. Using a spatula to gently spread the brownie layer over the Oreos will help prevent mixing.

10. Can I use different cookies instead of Oreos?

Yes, feel free to experiment with other types of cookies, such as peanut butter cups or even chocolate sandwich cookies, for a unique twist.

Conclusion

These Slutty Brownies are a perfect treat for anyone who loves decadent, multi-layered desserts. The combination of chocolate chip cookies, Oreos, and brownies creates a sweet and indulgent dessert that is sure to please any crowd. Whether you’re hosting a party or simply craving something delicious, these brownies are guaranteed to hit the spot.

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Slutty Brownies – Homemade, Fudgy, Delicious


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  • Author: Elizabeth
  • Total Time: 45 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

These slutty brownies are the ultimate indulgence. With a chocolate chip cookie layer, a middle layer of Oreo cookies, and a rich, fudgy brownie layer, they’re a perfect combination of textures and flavors. It’s the best of both worlds — cookies and brownies — all in one decadent treat!


Ingredients

Scale
  • Chocolate Chip Cookie Layer:

    • 3/4 cup unsalted butter (168 grams), softened

    • 1/2 cup brown sugar (105 grams)

    • 1/2 cup white sugar (100 grams)

    • 1 large egg

    • 1 large egg yolk (discard the white)

    • 1 teaspoon vanilla extract

    • 1 1/2 cups all-purpose flour (188 grams)

    • 1/4 teaspoon salt

    • 2/3 cups chocolate chips (120 grams)

  • Oreo Layer:

    • 28 Oreo cookies (approximately one standard package)

  • Brownie Layer:

    • 1/2 cup unsalted butter (112 grams), cubed

    • 6 oz dark chocolate (170 grams), 50-70% or semi-sweet

    • 1 cup granulated sugar (200 grams)

    • 2 large eggs

    • 1/2 cup all-purpose flour (63 grams)

    • 1/4 cup cocoa powder (23 grams)

    • 1/2 teaspoon salt


Instructions

  • Prepare the Chocolate Chip Cookie Layer:
    Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
    In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Add the egg, egg yolk, and vanilla extract, and mix until combined.
    Gradually add the all-purpose flour and salt, mixing until fully incorporated. Stir in the chocolate chips.
    Press the cookie dough evenly into the prepared baking pan, covering the bottom completely.

  • Add the Oreo Layer:
    Place the 28 Oreo cookies on top of the cookie dough layer in a single, even layer. Gently press them into the dough.

  • Prepare the Brownie Layer:
    In a medium saucepan, melt the cubed butter and dark chocolate over medium heat, stirring frequently. Once melted and smooth, remove from heat and whisk in the granulated sugar.
    Add the eggs, one at a time, mixing well after each addition. Stir in the flour, cocoa powder, and salt until the batter is smooth and fully combined.

  • Assemble the Brownies:
    Pour the brownie batter evenly over the Oreo layer, spreading it to cover the cookies.

  • Bake:
    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Let the brownies cool completely in the pan on a wire rack before cutting into squares.

 

  • Serve:
    Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into squares. Serve and enjoy!

Notes

  • For an extra decadent treat, top with a scoop of vanilla ice cream and chocolate sauce.

  • If you prefer a thicker brownie layer, you can use a slightly smaller baking pan.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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