Sausage, Egg & Cheese Crescent Rolls

Sausage, Egg & Cheese Crescent Rolls are a simple, delicious, and satisfying breakfast option that is perfect for busy mornings or weekend brunch. This recipe combines the savory goodness of turkey sausage, scrambled eggs, and melted cheddar cheese, all wrapped in a golden, buttery crescent roll. It’s the ultimate comfort food that is both quick and easy to prepare, and it’s perfect for anyone looking for a hearty breakfast that doesn’t require a lot of time in the kitchen. Whether you need a grab-and-go meal for the family or a cozy morning at home, this dish is sure to hit the spot.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With only a handful of ingredients and minimal prep time, these crescent rolls come together quickly, making them the perfect option for busy mornings.

2. Hearty and Filling

Packed with protein from the eggs and turkey sausage, this breakfast will keep you full and energized throughout the morning.

3. Customizable

You can easily adjust the ingredients to suit your preferences, such as using different cheese varieties or swapping out the turkey sausage for another protein.

4. Great for Meal Prep

These sausage, egg, and cheese crescent rolls are great for meal prepping. Make a batch at the start of the week, and you’ll have a delicious breakfast ready to go each day.

5. Family-Friendly

Kids and adults alike will love these easy, cheesy crescent rolls. They’re a fun and tasty way to enjoy breakfast!

Ingredients

• 4 eggs
• 1 can (8 oz.) Pillsbury reduced-fat crescent rolls
• 8 fully cooked breakfast turkey sausage links (Jennie-O recommended)
• 4 slices reduced-fat cheddar cheese
• Salt and pepper to taste

Variations

• Use Different Sausage: You can substitute the turkey sausage for pork sausage, chicken sausage, or even vegetarian sausage to suit your tastes or dietary preferences.
• Add Veggies: For a boost of nutrients, add sautéed spinach, onions, or bell peppers to the scrambled eggs.
• Change the Cheese: Swap out the reduced-fat cheddar cheese for mozzarella, pepper jack, or a cheese blend for a unique flavor profile.
• Make it Spicy: Add a sprinkle of chili flakes, jalapeños, or a dash of hot sauce to spice things up.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Cook the Sausage

Heat the turkey sausage links in a skillet according to the package instructions, then slice them into smaller pieces. Set aside.

Step 3: Scramble the Eggs

Crack the eggs into a bowl, and whisk them together with a pinch of salt and pepper. Heat a skillet over medium heat and scramble the eggs until cooked through. Remove from heat and set aside.

Step 4: Assemble the Crescent Rolls

Open the can of Pillsbury crescent rolls and unroll them on a baking sheet. Place a slice of cheese on each crescent roll, then add a portion of scrambled eggs and a few slices of sausage on top. Roll up each crescent roll tightly, ensuring the filling is tucked inside.

Step 5: Bake the Crescent Rolls

Bake the crescent rolls in the preheated oven for about 12-15 minutes or until they are golden brown and the cheese is melted. Remove from the oven and let them cool slightly before serving.

Step 6: Serve and Enjoy

Once the crescent rolls are ready, serve them immediately while warm. Enjoy with a side of fresh fruit or your favorite breakfast beverage.

Tips for Making the Recipe

• Use a Nonstick Skillet: A nonstick skillet can make scrambling the eggs much easier and prevent them from sticking.
• Check for Even Cooking: Make sure the crescent rolls are rolled tightly so the filling stays inside during baking.
• Customize the Fillings: Feel free to experiment with other ingredients like avocado, bacon, or even a drizzle of hot sauce for added flavor.

How to Serve

These sausage, egg, and cheese crescent rolls are great on their own, but they also pair well with fresh fruit, a green smoothie, or a side salad for a more balanced breakfast. You can also serve them with a hot cup of coffee or tea to complete your meal.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for about 30 seconds to 1 minute or in the oven for 5-7 minutes at 350°F (175°C).

Freezing

These crescent rolls freeze well! Wrap each roll tightly in plastic wrap and aluminum foil, then store them in a freezer-safe bag for up to 2 months.

Reheating

To reheat, simply microwave them for 1-2 minutes or place them in the oven at 350°F (175°C) for 10 minutes to bring them back to their original crispy and cheesy state.

FAQs

1. Can I make these crescent rolls ahead of time?

Yes, you can assemble them the night before and refrigerate them. Simply bake them the next morning for a quick breakfast.

2. Can I use regular crescent rolls instead of reduced-fat?

Yes, regular crescent rolls will work fine, though they may have a higher calorie count.

3. Can I use a different type of cheese?

Absolutely! You can swap the reduced-fat cheddar for mozzarella, Swiss, or any other cheese that melts well.

4. How do I know when the crescent rolls are done?

The rolls should be golden brown and crispy on the outside. You can also check the cheese to ensure it has melted inside.

5. Can I make this recipe vegetarian?

Yes, replace the turkey sausage with a vegetarian sausage or sautéed vegetables for a vegetarian version.

6. Can I freeze these crescent rolls?

Yes, you can freeze them for up to 2 months. Just make sure they are tightly wrapped to prevent freezer burn.

7. How do I make these crescent rolls spicier?

Add a pinch of cayenne pepper or hot sauce to the eggs or sausage before assembling the rolls.

8. How long will leftovers last in the fridge?

Leftovers can be stored in the fridge for up to 3 days.

9. Can I make these with whole-wheat crescent rolls?

Yes, whole-wheat crescent rolls can be used for a healthier version of this recipe.

10. How many servings does this recipe make?

This recipe yields 2 servings, but you can easily double or triple the ingredients to serve more people.

Conclusion

Sausage, Egg & Cheese Crescent Rolls are a quick and satisfying breakfast option that the whole family will love. With simple ingredients and minimal prep time, this recipe delivers all the flavors you crave in a convenient and portable format. Whether you’re in need of a hearty breakfast or a filling snack, these crescent rolls are sure to become a staple in your kitchen. Enjoy them as part of your morning routine or pack them for lunch on the go!

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