Breakfast Taquitos

Breakfast Taquitos are the perfect blend of convenience and flavor, offering a quick and satisfying breakfast that is ideal for busy mornings. These crispy, cheesy rolls filled with savory sausage and scrambled eggs are packed with protein and flavor. Whether you’re meal prepping for the week or making a fun, family-friendly breakfast, these taquitos will surely be a hit. They’re easy to make, and the combination of seasoned sausage, scrambled eggs, and melty cheese all wrapped up in a soft tortilla makes them irresistible. They’re also great for lunch, dinner, or even a tasty snack!

Why You’ll Love This Recipe

1. Quick and Easy

With minimal prep and cook time, these taquitos come together in no time, making them perfect for busy mornings or quick meals.

2. Customizable

You can easily swap out the ingredients to suit your tastes. Add veggies like peppers or onions, or switch up the cheese for a different flavor profile.

3. Kid-Friendly

Kids will love these taquitos because they’re fun to eat, and they can be dipped into salsa, sour cream, or guacamole for extra flavor.

4. Great for Meal Prep

Make a big batch of these breakfast taquitos and store them in the fridge or freezer for an easy grab-and-go breakfast throughout the week.

5. Packed with Protein

Filled with eggs, sausage, and cheese, these taquitos are a protein-packed breakfast that will keep you feeling full and energized.

Ingredients

• 7-ounce box fully cooked sausage links
• 5 large eggs
• Salt and freshly ground black pepper to taste
• 1 ½ cups shredded cheese (your favorite kind)
• 10 white corn tortillas (or 6-inch flour tortillas)

Variations

• Add Veggies: You can add diced bell peppers, onions, or spinach to the eggs for extra nutrition and flavor.
• Make it Spicy: Add a bit of hot sauce or sliced jalapeños to the filling for a spicy kick.
• Use Different Proteins: If you prefer, you can swap the sausage for bacon, turkey sausage, or even a vegetarian sausage option.
• Cheese Variations: Try different cheese combinations like cheddar and Monterey Jack or pepper jack for some extra heat.

How to Make the Recipe

Step 1: Cook the Sausage

Heat the fully cooked sausage links in a skillet over medium heat for 3-5 minutes until heated through. Once cooked, remove from the pan and slice them into small pieces.

Step 2: Scramble the Eggs

Crack the eggs into a bowl, add salt and pepper, and whisk until well-combined. Heat a nonstick skillet over medium heat, then pour in the eggs. Scramble the eggs until they are cooked through but still soft. Set them aside.

Step 3: Assemble the Taquitos

Lay out the tortillas on a clean surface. Place a few spoonfuls of scrambled eggs in the center of each tortilla, followed by a few pieces of cooked sausage and a generous amount of shredded cheese.

Step 4: Roll the Taquitos

Carefully roll each tortilla up tightly around the filling, ensuring the edges are tucked in so the filling doesn’t spill out.

Step 5: Cook the Taquitos

In the same skillet used for the sausage, heat a little oil over medium heat. Place the taquitos seam side down in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy. You may need to work in batches, depending on the size of your skillet.

Step 6: Serve and Enjoy

Once the taquitos are crispy and golden, remove them from the skillet and serve immediately with your favorite dipping sauce, such as salsa, sour cream, or guacamole.

Tips for Making the Recipe

• Use a Nonstick Skillet: This will make it easier to cook the taquitos without them sticking.
• Don’t Overstuff the Tortillas: Keep the filling light to ensure the taquitos roll up easily and stay together during cooking.
• Serve with Dips: These taquitos are delicious when dipped in salsa, guacamole, or sour cream.
• Bake for a Healthier Option: Instead of frying, you can bake the taquitos in a 400°F (200°C) oven for about 15-20 minutes, flipping halfway through, for a lower-fat version.

How to Serve

These breakfast taquitos are delicious on their own or paired with a side of fresh fruit, a green smoothie, or some extra salsa and sour cream for dipping. They also make a great addition to a brunch spread or can be enjoyed as a quick snack throughout the day.

Make Ahead and Storage

Storing Leftovers

Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or skillet for a few minutes until crispy again.

Freezing

To freeze, place the cooked taquitos on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating

To reheat frozen taquitos, preheat your oven to 375°F (190°C) and bake for 10-15 minutes, or until heated through and crispy. Alternatively, you can reheat them in a skillet over medium heat for a few minutes.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the filling and roll the taquitos ahead of time. Store them in the refrigerator until ready to cook.

2. Can I use flour tortillas instead of corn?

Yes, flour tortillas work just as well in this recipe. You can use whichever you prefer.

3. Can I use a different type of sausage?

Absolutely! You can use any type of sausage you prefer, such as turkey sausage, pork sausage, or even a vegetarian option.

4. How can I make these taquitos spicier?

Add some jalapeños, hot sauce, or cayenne pepper to the eggs or sausage for extra heat.

5. Can I bake these instead of frying them?

Yes, you can bake the taquitos for a healthier option. Bake them in a 400°F (200°C) oven for about 15-20 minutes.

6. How do I keep the taquitos from unrolling?

Make sure to roll them tightly and place them seam-side down in the skillet to help them stay closed during cooking.

7. Can I freeze these taquitos?

Yes, you can freeze them before or after cooking. Just wrap them tightly and store in a freezer-safe container for up to 3 months.

8. How do I reheat frozen taquitos?

To reheat frozen taquitos, bake them at 375°F (190°C) for about 15 minutes, or until they are crispy and heated through.

9. How many servings does this recipe make?

This recipe makes about 10 taquitos, which can serve 4-5 people depending on how many each person eats.

10. Can I add vegetables to the filling?

Yes, you can add veggies like spinach, peppers, or onions to the scrambled eggs for extra nutrition and flavor.

Conclusion

Breakfast Taquitos are the ultimate quick and easy breakfast, packed with protein and flavor. With just a few simple ingredients and minimal preparation, you can create a delicious, hearty meal that’s perfect for busy mornings or lazy weekends. Whether you’re cooking for one or prepping for the whole family, these taquitos are sure to become a breakfast favorite. Enjoy them fresh, or freeze them for a convenient breakfast throughout the week!

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