Traeger Mississippi Pot Roast Recipe: A Tender, Flavorful Classic

If you’re looking for a dish that’s full of flavor, incredibly tender, and easy to make, then the Traeger Mississippi Pot Roast is the perfect recipe for you. This pot roast takes a traditional favorite and elevates it with a delicious combination of seasonings, ranch mix, au jus gravy, and pepperoncini peppers, all cooked to perfection on a Traeger grill. The result is a melt-in-your-mouth, savory roast with just the right balance of spice, richness, and umami.

Using the Traeger grill for this recipe adds a smoky depth that enhances the flavors and ensures the roast stays juicy and tender throughout the cooking process. Whether you’re cooking for a family dinner or preparing for a weekend gathering, this Mississippi Pot Roast will impress with its bold, comforting flavors and simple preparation. Best of all, you can set it and forget it as the roast cooks low and slow on the grill, filling your kitchen with mouthwatering aromas.

Let’s dive into how to make this irresistible Traeger Mississippi Pot Roast.

Why You’ll Love This Recipe

1. Tender and Juicy: The slow-cooked beef chuck roast becomes incredibly tender and juicy, making each bite melt in your mouth.
2. Easy to Prepare: With just a few simple steps and minimal ingredients, this recipe is easy to throw together and perfect for busy days.
3. Rich and Flavorful: The blend of ranch seasoning, au jus gravy, and pepperoncini peppers adds a depth of flavor that’s irresistible.
4. Perfect for Meal Prep: This roast makes fantastic leftovers and can be used in sandwiches, tacos, or served over rice.
5. Grilled Perfection: Cooking on a Traeger adds that smoky flavor that enhances the overall taste, making it even more mouthwatering.

Ingredients

For the Pot Roast:

• Beef chuck roast (3-4 lbs)
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Smoked paprika
• Ranch seasoning mix (1 packet, 1 oz)
• Au jus gravy mix (1 packet, 1 oz)
• Unsalted butter (1 stick, 1/2 cup)
• Beef broth (1/2 cup)
• Whole pepperoncini peppers (6-8, plus 1/4 cup juice)

Variations

• Add Veggies: Throw in some diced carrots, onions, or potatoes around the roast for a complete meal that cooks all together in one pot.
• Spicy Kick: For extra heat, add a few more pepperoncini peppers or a dash of red pepper flakes to the seasoning mix.
• Herb Infused: Add fresh thyme, rosemary, or bay leaves to the roast for an herbal twist that complements the other flavors.

How to Make the Recipe

Step 1: Prepare the Roast

Start by rubbing the beef chuck roast with olive oil on all sides. Season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure the roast is well-coated with the seasoning mixture.

Step 2: Preheat the Traeger

Set your Traeger grill to 250°F (121°C) and let it preheat. This low and slow temperature ensures the roast becomes incredibly tender while absorbing that signature smoky flavor from the grill.

Step 3: Sear the Roast

Once the grill is preheated, place the seasoned roast on the grill grate. Sear each side of the roast for about 4-5 minutes, or until it’s nicely browned. This step helps develop flavor and locks in the juices before slow cooking.

Step 4: Prepare the Cooking Mixture

While the roast is searing, prepare the liquid mixture. In a small bowl, combine the ranch seasoning mix, au jus gravy mix, beef broth, and 1/4 cup of pepperoncini juice. Stir to combine, ensuring the seasoning mixes evenly into the broth.

Step 5: Cook the Roast

Once the roast is seared, pour the prepared seasoning and broth mixture over the roast in the Traeger. Add the stick of unsalted butter directly on top of the roast and surround the roast with the whole pepperoncini peppers.

Step 6: Slow Cook the Roast

Close the Traeger lid and cook the roast at 250°F (121°C) for 5-6 hours, or until the roast is fork-tender and easily falls apart when shredded. You may want to check the internal temperature to ensure it has reached at least 195°F (90°C) for ideal tenderness.

Step 7: Shred and Serve

Once the roast is cooked through, remove it from the grill and let it rest for a few minutes. Use two forks to shred the roast, mixing the beef with the juices and peppers for maximum flavor. Serve with your favorite sides or use it in sandwiches or tacos.

Tips for Making the Recipe

• Don’t Rush the Cooking Time: Slow cooking is key to achieving that tender, fall-apart texture. Avoid turning up the heat to speed up the process.
• Check the Internal Temperature: The roast should be cooked to at least 195°F (90°C) for the best texture.
• Use a Meat Thermometer: A meat thermometer is essential for checking the doneness of the roast without cutting into it.
• Adjust Spice Levels: If you prefer less spice, use fewer pepperoncini peppers or opt for mild versions.
• Rest the Meat: Let the roast rest for a few minutes after cooking to allow the juices to redistribute before shredding.

How to Serve

• Classic Roast Meal: Serve the shredded roast with mashed potatoes, rice, or a side of roasted vegetables for a full, satisfying meal.
• Sandwiches: Pile the shredded roast onto soft buns and top with coleslaw for a delicious sandwich or slider option.
• Tacos or Burritos: Use the shredded beef as a filling for tacos or burritos, and garnish with fresh cilantro, lime, and salsa.
• On a Salad: For a lighter option, serve the shredded beef over a fresh salad with your favorite dressing.

Make Ahead and Storage

Storing Leftovers

Store leftover Mississippi Pot Roast in an airtight container in the refrigerator for up to 3-4 days. It can be used for sandwiches, tacos, or as a topping for baked potatoes.

Freezing

For longer storage, freeze the shredded roast with its juices in an airtight container or freezer-safe bag for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Reheating

Reheat leftovers in a saucepan over medium heat, adding a bit of broth or water to loosen the mixture. Alternatively, microwave individual portions until heated through.

FAQs

1. Can I cook this recipe in a slow cooker?

Yes, you can cook the Mississippi Pot Roast in a slow cooker on low for 7-8 hours or high for 4-5 hours. Follow the same seasoning and broth preparation steps.

2. What type of roast should I use?

A beef chuck roast is ideal for this recipe because it’s a well-marbled cut that becomes tender and juicy when slow-cooked.

3. Can I use other peppers instead of pepperoncini?

While pepperoncini peppers are key to this recipe’s flavor, you can substitute with banana peppers or mild jalapeños for a different flavor profile.

4. Can I skip the butter?

The butter adds richness and flavor to the roast. While you can skip it for a lighter version, it’s highly recommended for the best flavor and tenderness.

5. Can I make this without a Traeger grill?

Yes, you can cook this in an oven at 250°F (121°C) in a covered roasting pan or Dutch oven. Alternatively, use a slow cooker for the same tender result.

6. Can I add vegetables to the pot roast?

Absolutely! Add carrots, potatoes, or onions along with the roast for a complete one-pot meal.

7. Is this recipe spicy?

The recipe has a mild heat from the pepperoncini peppers. If you prefer less spice, use fewer peppers or omit the cayenne pepper in the seasoning mix.

8. How can I make this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check that your ranch seasoning and au jus gravy mix are gluten-free if needed.

9. Can I double this recipe?

Yes, you can double the ingredients for a larger roast or when cooking for a crowd. Just make sure to adjust cooking time accordingly, and ensure your grill or oven can accommodate the size of the roast.

10. Can I use a different type of beef roast?

While a chuck roast is ideal, you can use other cuts like brisket or round roast, but the cooking time and texture may vary.

Conclusion

Traeger Mississippi Pot Roast is an easy-to-make, flavorful, and melt-in-your-mouth dish that combines rich spices, savory ranch and au jus mixes, and the smoky flavor from the Traeger grill. Perfect for feeding a crowd or for meal prepping, this roast is versatile and full of depth. Whether served as a classic roast meal, in sandwiches, or tacos, it’s guaranteed to become a favorite go-to recipe. So fire up your Traeger and enjoy this comforting, tender roast that’s bursting with flavor.

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