Toffee Chex Mix

Toffee Chex Mix is a sweet and savory treat that combines crunchy cereal, pretzels, nuts, and a rich toffee glaze, making it the ultimate snack. This addictive snack mix has the perfect balance of sweetness from the toffee and saltiness from the pretzels and nuts. It’s a delightful combination of textures — crispy, crunchy, and melt-in-your-mouth, with the added bonus of a deep, caramelized flavor that will keep you coming back for more.

Perfect for a movie night, party, or simply as a quick snack to enjoy at home, Toffee Chex Mix is easy to make and guaranteed to be a crowd-pleaser. With simple ingredients and minimal effort, this treat comes together quickly and can be stored for later indulgence. Whether you’re snacking by yourself or serving guests, this homemade Chex mix offers a great alternative to store-bought snacks.

Why You’ll Love This Recipe

  1. Sweet and Salty Perfection – The combination of toffee, saltines, and nuts creates the ideal sweet-and-salty flavor that everyone loves.
  2. Crunchy and Addictive – With a variety of crunchy textures, from the Chex to the pretzels and nuts, each bite is satisfying and delightful.
  3. Simple to Make – With just a few ingredients and a quick stovetop prep, this Toffee Chex Mix is incredibly easy to whip up.
  4. Customizable – You can adjust the mix-ins to your liking by using your favorite nuts or switching up the type of pretzels and cereal.
  5. Great for Parties or Gifting – This snack mix is perfect for gatherings or as a homemade gift, and it’s sure to disappear quickly.

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Ingredients

For the Mix:

  • Rice or Corn Chex
  • Saltine minis
  • Assorted unsalted or lightly salted nuts (such as almonds, cashews, or peanuts)
  • Pretzel sticks or mini knots

For the Toffee Glaze:

  • Unsalted butter
  • Dark brown sugar
  • Light corn syrup
  • Kosher salt
  • Vanilla extract
  • Baking soda

Variations

  • Nuts: Feel free to use any variety of nuts you prefer, such as pecans, walnuts, or even macadamia nuts.
  • Cereal: Swap out the Chex for other cereals like Crispix, Cheerios, or even granola for a different texture.
  • Add Chocolate: After baking, drizzle melted chocolate over the mix for a rich, decadent twist.
  • Make it Spicy: For a spicy kick, add a pinch of cayenne pepper or chili powder to the toffee mixture.
  • Gluten-Free: Use gluten-free pretzels and cereal to make this treat suitable for those with dietary restrictions.

How to Make the Recipe

Step 1: Preheat Oven and Prepare Baking Sheet

Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the Rice or Corn Chex, Saltine minis, nuts, and pretzel sticks. Set aside.

Step 3: Prepare the Toffee Glaze

In a saucepan over medium heat, melt the butter. Stir in the dark brown sugar, light corn syrup, and kosher salt. Bring the mixture to a boil, stirring occasionally. Once it starts to boil, allow it to cook for 3-4 minutes without stirring, until it thickens slightly.

Step 4: Add Baking Soda and Vanilla

Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up, so be careful.

Step 5: Coat the Mix

Pour the toffee glaze over the Chex mixture, tossing gently to coat everything evenly. Make sure all the dry ingredients are covered in the sticky toffee.

Step 6: Bake

Spread the coated mix onto the prepared baking sheet in an even layer. Bake in the preheated oven for 10-15 minutes, stirring halfway through to ensure even baking. The toffee should be bubbly and golden brown.

Step 7: Cool and Serve

Remove the baking sheet from the oven and let the Toffee Chex Mix cool completely on the sheet. Once it’s cooled, break it into pieces and store in an airtight container.

Tips for Making the Recipe

  • Stir Carefully: When stirring the toffee mixture, do so gently to avoid breaking the cereal or pretzels.
  • Even Coating: Make sure all the dry ingredients are evenly coated with the toffee glaze to ensure the best flavor in every bite.
  • Storage: This snack mix can be stored at room temperature for up to a week in an airtight container.
  • Avoid Overbaking: Be sure to check the Chex Mix regularly while baking to avoid burning the toffee coating.

How to Serve

Toffee Chex Mix can be served as an irresistible snack for movie nights, parties, or as a sweet treat during the holidays. It’s also great for road trips, picnics, or as an edible gift. Simply place it in a jar or cellophane bag, tie with a ribbon, and you have a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store Toffee Chex Mix in an airtight container or resealable plastic bag at room temperature. It will stay fresh for up to 7 days.

Freezing

While it’s best enjoyed fresh, you can freeze Toffee Chex Mix by placing it in a freezer-safe container or bag. To thaw, simply leave it at room temperature for a few hours.

Reheating

Reheat the Toffee Chex Mix by placing it on a baking sheet and warming it in the oven at 250°F (120°C) for 5-10 minutes. This will bring back the crispiness.

FAQs

1. Can I use a different type of cereal for this recipe?

Yes, feel free to swap the Rice or Corn Chex for any cereal you prefer, such as Crispix or even Cheerios.

2. Can I make Toffee Chex Mix without nuts?

Yes, you can omit the nuts or replace them with additional pretzels or cereal if preferred.

3. Can I make this recipe ahead of time?

Yes, you can make Toffee Chex Mix ahead of time and store it in an airtight container for up to 7 days.

4. What’s the best way to store leftovers?

Store the Chex mix in an airtight container at room temperature for up to one week to keep it fresh and crispy.

5. Can I add chocolate to this recipe?

Yes, after the mix has cooled, you can drizzle melted chocolate over it for a delicious chocolatey twist.

6. Can I use honey instead of corn syrup?

Corn syrup is ideal for making the toffee glaze smooth and prevent crystallization, but you can substitute it with honey in a pinch for a different flavor.

7. Can I use salted butter for this recipe?

It’s best to use unsalted butter to control the amount of salt in the recipe, but you can use salted butter if you prefer.

8. Can I freeze Toffee Chex Mix?

Yes, you can freeze it for up to 3 months in an airtight container, although it is best enjoyed fresh.

9. How do I prevent the Chex mix from becoming soggy?

Make sure to bake the Chex mix long enough to allow the toffee glaze to set and become crispy.

10. Can I add other snacks to this mix?

Yes, feel free to add your favorite snack mix ingredients, like mini marshmallows, M&Ms, or even pretzel pieces for added variety.

Conclusion

Toffee Chex Mix is a simple yet incredibly satisfying snack that perfectly blends sweetness and saltiness. With just a few ingredients and minimal effort, you can create a treat that’s perfect for any occasion, whether you’re hosting a party, packing a snack for a road trip, or just enjoying something sweet at home. Its crunchy texture, rich toffee flavor, and versatility make it a snack everyone will love!

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Toffee Chex Mix


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  • Author: Elizabeth
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Description

A sweet and salty snack mix made with Chex cereal, pretzels, nuts, and a rich toffee coating. This irresistible treat is perfect for holiday parties, movie nights, or as a gift for friends and family.


Ingredients

Scale
  • 4 cups Rice or Corn Chex

  • 2 cups Saltine minis

  • 1 cup assorted unsalted or lightly salted nuts*

  • 1 cup pretzel sticks or mini knots

  • 1/2 cup unsalted butter

  • 1 cup dark brown sugar

  • 6 tablespoons light corn syrup

  • 1/2 teaspoon kosher salt

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon baking soda


Instructions

  • Preheat Oven:

    • Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

  • Prepare the Snack Mix:

    • In a large mixing bowl, combine the Chex cereal, Saltine minis, nuts, and pretzels. Stir gently to mix all the ingredients evenly.

  • Make the Toffee Coating:

    • In a medium saucepan, melt the butter over medium heat. Add the dark brown sugar, corn syrup, and kosher salt. Stir constantly until the mixture begins to boil. Let it boil for 3-4 minutes without stirring, allowing the sugar to fully dissolve and the mixture to thicken.

  • Add Vanilla and Baking Soda:

    • Remove the saucepan from heat and stir in the vanilla extract and baking soda. Be careful, as the mixture will bubble up.

  • Coat the Snack Mix:

    • Immediately pour the toffee mixture over the Chex mix, using a spatula to gently toss and coat all the ingredients. Ensure that everything is evenly coated with the toffee mixture.

  • Bake the Chex Mix:

    • Spread the coated snack mix in an even layer on the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and to prevent burning.

 

  • Cool and Serve:

    • Once done, remove from the oven and let the Chex mix cool completely on the baking sheet. Once cooled, break it into pieces and store in an airtight container.

Notes

  • If using salted nuts, you may want to reduce the amount of kosher salt in the recipe.

  • For a variation, you can add chocolate chips or M&Ms after baking for a sweet touch.

  • The Chex mix can be made ahead of time and stored for up to a week in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

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