Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta is the ultimate indulgent comfort food that combines the richness of creamy Alfredo with the bold, spicy flavors of Cajun seasoning. This surf-and-turf pasta brings together tender, juicy steak and succulent shrimp, both seared to perfection and seasoned generously with smoky, peppery Cajun spices. Add to that a velvety Alfredo sauce made from butter, garlic, heavy cream, and freshly grated Parmesan, and you have a dish that’s as luxurious as it is satisfying.

Whether you’re making a romantic dinner for two or a special weekend meal, this recipe is guaranteed to impress. The beauty of this pasta lies in its balance—the creamy Alfredo tones down the heat of the Cajun spices while the shrimp and steak bring distinct textures and flavors that complement each other perfectly. Fettuccine or penne pasta makes the ideal base, soaking up all that delicious sauce, while fresh parsley and shredded Parmesan add a final touch of brightness and richness.

This dish is restaurant-quality but surprisingly easy to pull together at home. It’s perfect for fans of bold flavor who also crave something creamy and comforting. Get ready for a Cajun-inspired pasta dinner that everyone will be raving about.

Why You’ll Love This Recipe

• Surf-and-turf in one dish: Combines shrimp and steak for a satisfying, protein-rich meal.
• Bold Cajun flavor: Spiced just right for those who love a little heat and smokiness.
• Creamy, rich Alfredo sauce: Homemade and packed with fresh garlic and real Parmesan.
• Perfect for special occasions: Looks impressive but is simple enough for a weeknight dinner.
• Customizable: Easily adjust the spice level or swap proteins based on your preference.

Ingredients

For the Protein

• Shrimp (peeled and deveined)
• Steak (ribeye, sirloin, or filet), sliced
• Cajun seasoning
• Olive oil
• Butter

For the Pasta

• Fettuccine or penne pasta
• Salt (for boiling water)

For the Alfredo Sauce

• Butter
• Garlic (minced)
• Heavy cream
• Parmesan cheese (freshly grated)
• Black pepper
• Cajun seasoning (optional)
• Smoked paprika
• Red pepper flakes (optional)

For Garnish

• Fresh parsley (chopped)
• Shredded Parmesan cheese

Variations

• Use chicken instead of steak: Great for a slightly leaner version.
• Make it spicier: Add extra Cajun seasoning or more red pepper flakes.
• Add vegetables: Bell peppers, mushrooms, or spinach add nutrition and color.
• Lighter sauce option: Substitute half and half for heavy cream.
• Low-carb version: Serve the shrimp and steak Alfredo over zucchini noodles or cauliflower mash.

How to Make the Recipe

Step 1

Cook the pasta in salted boiling water according to package directions. Drain and set aside.

Step 2

Season the shrimp and steak separately with Cajun seasoning.

Step 3

In a large skillet, heat olive oil over medium-high heat. Sear the steak strips until browned and cooked to your desired doneness. Remove from the pan and set aside.

Step 4

Add butter to the same pan. Sauté the shrimp until pink and opaque, about 2–3 minutes per side. Remove and set aside with the steak.

Step 5

Reduce the heat to medium. Add butter and minced garlic to the pan, cooking until fragrant.

Step 6

Pour in the heavy cream, stirring constantly. Add Parmesan cheese, black pepper, smoked paprika, and optional Cajun seasoning and red pepper flakes. Simmer until the sauce thickens slightly.

Step 7

Toss the cooked pasta into the Alfredo sauce, coating it evenly.

Step 8

Add the shrimp and steak back to the pan and stir to combine.

Step 9

Garnish with fresh parsley and shredded Parmesan before serving.

Tips for Making the Recipe

• Use freshly grated Parmesan for the smoothest, richest sauce.
• Don’t overcook the shrimp—they cook quickly and can turn rubbery if left too long.
• Sear the steak over high heat for a nice caramelized crust.
• Cook the pasta just to al dente so it doesn’t become mushy in the sauce.
• Let the sauce simmer gently—boiling can cause it to break or curdle.

How to Serve

• Serve immediately while the sauce is hot and creamy.
• Pair with a crisp green salad or steamed broccoli for balance.
• Garlic bread makes an excellent side to soak up extra sauce.
• Top with extra Cajun seasoning for bold flavor lovers.
• Add a glass of chilled white wine or sparkling water with lemon for a refreshing complement.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture.

Freezing

Not ideal, as cream-based sauces can separate when frozen. If necessary, freeze in a tightly sealed container for up to 1 month.

Reheating

Reheat on the stove over low heat with a splash of cream or milk to restore creaminess. Stir constantly to avoid separation. Microwave in short bursts with stirring in between.

FAQs

1. Can I make this dish ahead of time?

Yes, but it’s best fresh. Store components separately and combine before serving if prepping ahead.

2. What type of steak is best?

Ribeye, sirloin, or filet all work well due to their tenderness and flavor.

3. Can I use pre-cooked shrimp?

Yes, just add them at the very end to heat through without overcooking.

4. How do I thicken the Alfredo sauce?

Let it simmer gently and allow the cheese to melt fully. Avoid adding flour, as it may alter the texture.

5. Is there a way to make it less spicy?

Use less Cajun seasoning and omit red pepper flakes to reduce the heat.

6. What pasta shapes work best?

Fettuccine and penne are ideal, but linguine or rigatoni also work well.

7. Can I use store-bought Alfredo sauce?

Yes, but the homemade version gives much better flavor and texture.

8. What’s a good side dish with this pasta?

Garlic bread, Caesar salad, or roasted vegetables complement it beautifully.

9. Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich. Add a bit of flour to thicken if needed.

10. How can I make this gluten-free?

Use gluten-free pasta and ensure all other ingredients, including seasonings, are certified gluten-free.

Conclusion

Cajun Shrimp and Steak Alfredo Pasta is a mouthwatering blend of bold flavors, creamy texture, and satisfying protein that elevates any meal. From its savory Cajun spice to the luxurious homemade Alfredo sauce, this dish delivers on every level. Whether you’re cooking to impress or simply want a rich, comforting pasta night, this surf-and-turf recipe will quickly become a favorite. Simple enough for a weekday dinner but decadent enough for a special occasion, it’s a must-try for any pasta lover.

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