Chocolate Snickers Cake

Chocolate Snickers Cake is a rich and indulgent dessert that combines layers of moist chocolate cake, smooth caramel, crunchy peanuts, and a luscious ganache topping. Inspired by the classic Snickers candy bar, this cake brings all those irresistible flavors to life in a decadent, layered masterpiece. Whether you’re celebrating a special occasion or just want to treat yourself to something extra sweet, this cake will be the star of the show. It’s a showstopper at any gathering, combining the perfect balance of chocolate, caramel, and peanuts to create an unforgettable dessert.

Each slice is an explosion of flavors and textures—soft and fluffy cake, creamy caramel, crunchy peanuts, and a silky smooth ganache that holds everything together. This cake takes a little time to make, but the end result is well worth the effort. From the moist, rich chocolate cake layers to the buttery caramel and the crunchy peanut topping, every bite is pure bliss. It’s an indulgent treat that will leave everyone wanting more!

Why You’ll Love This Recipe

1. Decadent and Rich – The combination of chocolate cake, caramel, and peanuts makes every bite incredibly indulgent.
2. Showstopper – This cake is as impressive to look at as it is to eat, perfect for special occasions or parties.
3. Inspired by Snickers – If you love Snickers bars, this cake takes those flavors and elevates them to a whole new level.
4. Layers of Flavor – From the rich ganache to the creamy caramel and crunchy peanuts, there’s something exciting in every layer.
5. Customizable – Adjust the sweetness and texture by adding more or less caramel or peanuts to suit your preferences.

Ingredients

For the Ganache:

• 500g milk chocolate
• 400ml double cream
• 50g unsalted butter

For the Cake Layers:

• 50g cocoa powder
• 80ml hot water mixed with 1 teaspoon instant coffee
• 200ml vegetable oil
• 120ml buttermilk
• 4 eggs
• 200g plain flour
• 125g brown sugar
• 125g granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons white vinegar

For the Caramel:

• 300g granulated sugar
• 150g unsalted butter (at room temperature)
• 180ml double cream (warm)
• 1/8 teaspoon salt (adjust to taste)
• 200g peanuts (slightly chopped)

Variations

• Chocolate Fudge – For a richer chocolate flavor, substitute part of the milk chocolate with dark chocolate in the ganache.
• Nut-Free Version – If you prefer a nut-free cake, simply omit the peanuts in the caramel and the topping.
• Additional Layers – Add a layer of whipped cream or even vanilla ice cream between the cake layers for a truly indulgent treat.
• Salted Caramel – For a saltier twist, increase the amount of salt in the caramel sauce.
• Gluten-Free – Substitute the plain flour with a gluten-free flour blend to make this cake gluten-free.

How to Make the Recipe

Step 1 – Prepare the Cake Layers

Preheat your oven to 180°C (350°F). Grease and line two 9-inch round cake pans. In a large bowl, whisk together the cocoa powder, flour, brown sugar, granulated sugar, baking soda, and salt.

Step 2

In a separate bowl, mix the hot water and instant coffee until the coffee dissolves. Add the vegetable oil, buttermilk, eggs, and vinegar to the dry ingredients. Mix until fully combined and smooth. Pour the batter evenly into the prepared cake pans.

Step 3

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let the cakes cool completely in the pans before transferring them to a wire rack.

Step 4 – Prepare the Caramel

In a medium saucepan, melt the granulated sugar over medium heat until it begins to melt and turn golden brown. Once the sugar is completely melted, add the butter and stir until it’s fully incorporated.

Step 5

Carefully pour in the warm double cream and stir until smooth. Add the salt and continue to stir until the caramel is thickened. Allow the caramel to cool slightly, then stir in the chopped peanuts. Set aside to cool further.

Step 6 – Prepare the Ganache

In a small saucepan, heat the double cream and butter over medium heat until it begins to simmer. Remove from the heat and add the milk chocolate. Stir until the chocolate is fully melted and the ganache is smooth. Let the ganache cool slightly before using.

Step 7 – Assemble the Cake

Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of caramel over the first layer, then top with the second cake layer. Pour the ganache over the top, spreading it evenly to cover the cake.

Step 8

Top the cake with extra peanuts or any remaining caramel. Let the cake set for 15-20 minutes before serving, allowing the ganache to firm up.

Tips for Making the Recipe

• Be sure to let the cake layers cool completely before assembling to prevent the ganache from melting into the layers.
• When making the caramel, be cautious with the hot sugar, as it can burn quickly. Stir constantly and adjust the heat if necessary.
• If the ganache is too thick, you can add a small amount of warm cream to thin it out.
• The caramel can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just warm it up slightly before using.
• For a smoother ganache, make sure the cream and butter are heated together until they’re just beginning to simmer before adding the chocolate.

How to Serve

Serve this Chocolate Snickers Cake at room temperature or slightly chilled. It’s perfect for a dessert table, birthday celebrations, or any occasion that calls for something sweet. Pair with a scoop of vanilla ice cream for an even more decadent treat, or enjoy it on its own as a rich, satisfying dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 3 days. If it’s particularly warm in your area, you may want to store it in the fridge to prevent the ganache from becoming too soft.

Freezing

If you want to freeze the cake, wrap the individual slices in plastic wrap and place them in a freezer-safe bag. It will keep for up to 3 months. To defrost, place the slices in the fridge overnight.

Reheating

To reheat a slice, let it come to room temperature or heat it in the microwave for 10-15 seconds for a warm, gooey slice of cake.

FAQs

1. Can I use dark chocolate instead of milk chocolate?

Yes, you can substitute dark chocolate for a richer flavor, but it will change the overall taste of the cake.

2. Can I use salted peanuts?

Yes, salted peanuts will work well, but be sure to adjust the amount of salt in the caramel to taste.

3. Can I make this cake in advance?

Yes, you can prepare the cake layers and caramel ahead of time, and assemble the cake just before serving.

4. How can I make the cake more moist?

You can add an extra tablespoon of buttermilk or use a simple syrup to brush onto the cake layers for added moisture.

5. How can I make this cake gluten-free?

Substitute the plain flour with a gluten-free flour blend to make this cake gluten-free.

6. Can I make the caramel in advance?

Yes, you can make the caramel ahead of time and store it in the refrigerator. Just warm it up before using it.

7. Can I decorate the cake with other toppings?

Absolutely! You can add whipped cream, extra chocolate shavings, or more peanuts for a decorative touch.

8. How do I prevent the ganache from becoming too runny?

Allow the ganache to cool for a few minutes before pouring it over the cake, and be sure to let it set for a bit before serving.

9. Can I add a different nut instead of peanuts?

Yes, feel free to use other nuts such as almonds, cashews, or hazelnuts for a different flavor.

10. Is it possible to make this cake in a different pan size?

Yes, you can use different-sized pans, but make sure to adjust the baking time based on the pan size.

Conclusion

This Chocolate Snickers Cake is the ultimate indulgence for anyone who loves chocolate, caramel, and peanuts. Each layer is packed with rich flavor, and the combination of smooth ganache, buttery caramel, and crunchy peanuts creates a dessert that will satisfy any sweet tooth. Perfect for special occasions or when you want to treat yourself to something extraordinary, this cake will quickly become a favorite in your dessert repertoire.

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