If you’re looking for a rich, flavorful, and satisfying pasta dish, Smoked Cream Cheese Pasta is the perfect choice. The creamy base, made with rich cream cheese and smoked sausage, creates a delightful sauce that perfectly coats the pasta. The addition of Italian seasoning, garlic, and a touch of red pepper flakes brings a balance of savory, spicy, and smoky flavors. This recipe is a hearty, comforting meal that can easily be whipped up on a busy weeknight or served at a family gathering.

What makes this dish stand out is the smoky depth that the sausage adds, combined with the creamy, velvety texture of the sauce. The corn adds a touch of sweetness and texture, elevating the flavors. It’s easy to prepare, and the whole family will love it. Whether you’re cooking for yourself, your loved ones, or a group of friends, this pasta dish is guaranteed to become a favorite.

Why You’ll Love This Recipe

Rich and Creamy: The cream cheese base creates a smooth, indulgent sauce that’s irresistible.
Smoky Flavor: The smoked sausage adds depth and a delicious smokiness to the dish.
Quick and Easy: Ready in less than 30 minutes—perfect for busy weeknights.
Comforting: A hearty meal that’s satisfying and full of flavor.
Customizable: Adjust the level of spice and seasoning to fit your preferences.

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Ingredients

Uncooked pasta
Olive oil
Smoked sausage (sliced)
Medium onion (chopped)
Garlic (minced)
Chicken broth
Cream cheese (softened)
Italian seasoning
Red pepper flakes (optional)
Corn (canned or cooked off the cob)
Salt & pepper

Variations

Different Sausage: Use chicken sausage, turkey sausage, or even vegetarian sausage for a lighter or meat-free version.
Add Veggies: You can add other vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
Spicy Kick: Increase the red pepper flakes for more heat, or add a dash of hot sauce.
Cheese Lovers: Sprinkle in some grated Parmesan or mozzarella for extra cheesy goodness.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.

How to Make the Recipe

Step 1

Cook the pasta according to the package directions. Drain and set aside.

Step 2

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.

Step 3

Add the chopped onion and minced garlic to the skillet with the sausage. Cook until the onion softens and becomes translucent, about 3 minutes.

Step 4

Pour in the chicken broth and bring to a simmer. Let it cook for 2-3 minutes to allow the flavors to meld.

Step 5

Stir in the softened cream cheese, Italian seasoning, and red pepper flakes (if using). Cook, stirring frequently, until the cream cheese has melted and the sauce is smooth.

Step 6

Add the corn and cooked pasta to the skillet. Toss everything together until the pasta is evenly coated with the creamy sauce.

Step 7

Season with salt and pepper to taste, and serve immediately.

Tips for Making the Recipe

Softening the Cream Cheese: Make sure the cream cheese is softened to room temperature for a smoother sauce. You can microwave it for 20-30 seconds if you forget to take it out ahead of time.
Sausage Options: If you can’t find smoked sausage, any cooked sausage (like kielbasa or andouille) will work well, though smoked sausage gives the best flavor.
Add a Little Pasta Water: If the sauce is too thick, add a tablespoon or two of pasta cooking water to thin it out.
Balance the Seasoning: Taste and adjust the seasoning as you go, adding more salt, pepper, or Italian seasoning as needed.
Make It Vegetarian: Use plant-based sausage or skip the meat altogether for a vegetarian version.

How to Serve

Serve this Smoked Cream Cheese Pasta with a side of garlic bread or a simple green salad for a complete meal.
Top with extra grated Parmesan cheese or fresh herbs like basil or parsley for added flavor and freshness.
Pair with a crisp white wine, like Chardonnay or Sauvignon Blanc, to complement the richness of the dish.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk or broth if the sauce has thickened.

Freezing

This dish can be frozen, but the cream cheese sauce may slightly change in texture. To freeze, let it cool completely, then transfer to a freezer-safe container. It will keep for up to 1 month.

Reheating

Reheat in a skillet over low heat, adding a little extra chicken broth or milk to restore the creamy texture. You can also reheat in the microwave in 30-second intervals, stirring in between.

FAQs

1. Can I use a different type of pasta?

Yes, any pasta shape works well, but short pastas like penne, rigatoni, or rotini will hold the creamy sauce better.

2. Can I use turkey sausage instead of smoked sausage?

Yes, turkey sausage will work well if you’re looking for a leaner alternative, though it may not have the same smoky flavor.

3. Can I use a different type of cream cheese?

You can use low-fat cream cheese or a dairy-free cream cheese alternative for a lighter or dairy-free version.

4. Is this recipe spicy?

It can be! The red pepper flakes are optional, so feel free to skip them if you prefer a milder dish.

5. Can I make this recipe vegetarian?

Yes, use a plant-based sausage or omit the sausage entirely for a vegetarian-friendly option.

6. Can I add other vegetables to this dish?

Absolutely! Bell peppers, spinach, or mushrooms are all great additions.

7. Can I use frozen corn instead of canned?

Yes, you can use frozen corn that’s been thawed or corn cut off the cob.

8. How do I get a creamier sauce?

Make sure the cream cheese is well-softened and stir until completely smooth. You can also add a bit of milk or cream for extra creaminess.

9. Can I use broth from a can?

Yes, canned chicken broth works just fine. Just be sure to taste and adjust seasoning as some canned broths can be saltier than homemade.

10. How can I make this dish spicier?

Add more red pepper flakes or a dash of hot sauce to increase the heat.

Conclusion

Smoked Cream Cheese Pasta is a deliciously creamy, savory, and comforting dish that combines smoky sausage, rich cream cheese, and tender pasta. It’s a meal that’s full of flavor, easy to make, and perfect for any occasion. Whether you’re feeding a crowd or just making dinner for yourself, this dish will quickly become a favorite in your recipe collection. Enjoy this rich pasta with the perfect balance of creamy, smoky, and savory flavors today!