Name: Crockpot Sausage and Peppers
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Italian
Ingredients: 2 pounds Italian sausage links (about 8-10 sausages); 1 green pepper, thinly sliced; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 1 large onion, thinly sliced; 2 cloves garlic, finely minced; Salt, to taste; Pepper, to taste; 1 teaspoon Italian seasoning; ¼ teaspoon red chili flakes (optional); 2 cups marinara sauce; 1 tablespoon fresh parsley, roughly chopped

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Crockpot Sausage and Peppers is the epitome of comfort food that requires minimal effort but delivers big flavor. This easy, slow-cooked dish features savory Italian sausage links nestled with sweet bell peppers, onions, and garlic, all bathed in a rich marinara sauce. The slow cooking process allows the flavors to meld together beautifully, making each bite tender and satisfying. Whether you serve it on hoagie rolls for a classic sausage sandwich or over pasta for a hearty dinner, this dish is versatile, filling, and absolutely delicious. Perfect for busy days or casual dinners, the Crockpot does most of the work for you, making this recipe an excellent choice for anyone looking for a flavorful meal with little prep. The addition of Italian seasoning and a touch of red chili flakes (optional) adds a layer of depth and a bit of heat, creating a meal that everyone will love. Best of all, it’s a one-pot wonder that’s perfect for feeding a crowd or for meal prep. This dish is sure to become a favorite in your recipe rotation.

Why You’ll Love This Recipe

1. Hands-Off Cooking

This dish comes together with minimal prep. Once it’s in the Crockpot, you can let it cook while you focus on other things.

2. Big, Bold Flavors

The combination of Italian sausage, peppers, onions, and marinara sauce creates a deeply flavorful, comforting dish.

3. Versatile Serving Options

Serve this dish in so many ways—on hoagie rolls, over pasta, with rice, or even on a bed of sautéed greens.

4. Perfect for Meal Prep

This recipe stores well in the fridge and makes excellent leftovers for lunch or dinner.

5. Customizable to Your Taste

Add more veggies, adjust the heat with extra chili flakes, or use different sausages to make this recipe your own.

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Ingredients

Italian sausage links
Green bell pepper
Red bell pepper
Yellow bell pepper
Onion
Garlic
Salt and pepper
Italian seasoning
Red chili flakes (optional)
Marinara sauce
Fresh parsley

Variations

Use Different Sausages

While Italian sausage is the classic choice, you can swap in other sausages, such as chicken sausage or turkey sausage, for a lighter version.

Add More Vegetables

Incorporate other veggies like mushrooms, zucchini, or eggplant for extra texture and flavor.

Make it Spicy

Increase the amount of red chili flakes for more heat, or use hot Italian sausage for an even spicier kick.

Serve Over Different Bases

Serve this dish over rice, pasta, or a bed of sautéed greens like spinach or kale for a complete meal.

Go Gluten-Free

Serve the sausage and peppers with gluten-free buns or over gluten-free pasta for a gluten-free option.

How to Make the Recipe

Step 1: Prepare the Ingredients

Slice the bell peppers, onion, and garlic. Set aside.

Step 2: Brown the Sausage (Optional)

In a skillet over medium-high heat, brown the sausage links for 2-3 minutes on each side. This step adds extra flavor, but you can skip it if you’re short on time and just place the sausages directly into the Crockpot.

Step 3: Layer the Ingredients in the Crockpot

Place the sliced peppers, onion, and garlic at the bottom of the Crockpot. Lay the sausage links on top, then season with salt, pepper, Italian seasoning, and red chili flakes (if using).

Step 4: Add the Marinara Sauce

Pour the marinara sauce over the sausages and veggies. Stir gently to combine.

Step 5: Cook

Cover the Crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the sausages are cooked through and the peppers are tender.

Step 6: Garnish and Serve

Before serving, sprinkle with freshly chopped parsley for a burst of color and freshness.

Tips for Making the Recipe

Brown the Sausage First: Although optional, browning the sausage before adding it to the Crockpot enhances the flavor and texture.
Adjust the Sauce Consistency: If you prefer a thicker sauce, let it simmer uncovered for the last 30 minutes of cooking.
Stir Occasionally: If you have time, give the ingredients a gentle stir midway through the cooking process to ensure even distribution of the flavors.
Use Fresh Herbs: For the best flavor, garnish with fresh parsley just before serving.
Serve Immediately: This dish is best enjoyed fresh, but it stores well for leftovers.

How to Serve

This Crockpot Sausage and Peppers is versatile and can be served in a variety of ways. For a classic Italian sandwich, serve the sausages and peppers on hoagie rolls with some melted provolone cheese. Alternatively, serve over pasta, rice, or mashed potatoes for a hearty meal. It also makes a great topping for a pizza or can be served with a side salad for a lighter option.

Make Ahead and Storage

Storing Leftovers

Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 4 days.

Freezing

This recipe freezes well. Let it cool before storing in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce if it thickens too much.

FAQs

1. Can I use frozen sausage links?

Yes, you can use frozen sausage links. Just ensure that they cook through properly. You may need to adjust the cooking time if cooking from frozen.

2. How do I know when the sausage is done?

The internal temperature of the sausage should reach 160°F (71°C) when fully cooked.

3. Can I make this recipe without a Crockpot?

Yes, you can make this dish on the stovetop. Brown the sausage and cook the vegetables in a large pot, then add the marinara sauce and simmer until everything is tender.

4. Can I add more veggies?

Yes, feel free to add other veggies like mushrooms, zucchini, or eggplant to suit your taste.

5. Can I make this recipe spicy?

Yes, increase the amount of red chili flakes or use hot Italian sausage for extra heat.

6. Is this recipe gluten-free?

Yes, the recipe is gluten-free, but ensure you serve it with gluten-free bread or pasta if needed.

7. How do I prevent the peppers from getting too soft?

If you prefer a bit of crunch to your peppers, add them to the Crockpot in the last hour of cooking.

8. How long can I store leftovers?

Leftovers can be stored in the fridge for up to 4 days.

9. Can I use other types of sausage?

Yes, you can use chicken sausage, turkey sausage, or any other type of sausage you prefer.

10. Can I use homemade marinara sauce?

Absolutely! Homemade marinara sauce will enhance the flavor even more and is a great option.

Conclusion

Crockpot Sausage and Peppers is a straightforward, delicious meal that requires minimal effort and delivers maximum flavor. With savory sausage, sweet bell peppers, and a rich marinara sauce, this dish is perfect for any occasion. Whether you’re serving it on hoagie rolls, over pasta, or with a side of rice, it’s sure to satisfy your hunger and leave you craving more. Perfect for meal prep or a family dinner, this recipe is as versatile as it is delicious. Enjoy the comfort and warmth of this easy-to-make dish today!