Pecan Pie

Pecan Pie is a classic dessert that embodies the flavors of the holidays, bringing together a sweet, buttery filling with the rich crunch of toasted pecans. This recipe features a perfectly golden crust filled with a luscious combination of eggs, corn syrup, brown sugar, molasses, and butter, creating a deliciously gooey filling. The chopped pecans provide texture and depth, while the whole pecan halves on top give the pie an elegant finish. Whether you’re making it for Thanksgiving, Christmas, or simply because you’re craving a comforting dessert, this Pecan Pie is a crowd-pleaser. Easy to prepare and beautifully rich, it’s a pie that’s perfect for every occasion.

Why You’ll Love This Recipe

1. Classic Holiday Dessert

Pecan Pie is a timeless favorite that’s perfect for family gatherings and special occasions like Thanksgiving and Christmas.

2. Simple Ingredients

The recipe uses simple ingredients, many of which you probably already have on hand, such as eggs, butter, brown sugar, and pecans.

3. Rich, Gooey Filling

The combination of corn syrup, brown sugar, and molasses creates a smooth, gooey, and irresistibly sweet filling that pairs perfectly with the crunchy pecans.

4. Beautiful Presentation

The whole pecan halves on top of the pie not only add extra flavor but also make the pie look elegant and impressive.

5. Quick and Easy

With just a few basic steps, this recipe is easy to make. You can prepare it in under an hour, and it’s sure to impress your guests.

Ingredients

• 1 unbaked 9-inch pie crust (frozen for at least 30 minutes)
• 2 cups (210g) pecans, coarsely chopped (save a few whole pecan halves for decoration)
• 3 large eggs, slightly beaten
• 1 cup light corn syrup
• 1/2 cup brown sugar
• 1 tablespoon unsulphured molasses
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

Variations

• Chocolate Pecan Pie: Add 1/2 cup of semi-sweet chocolate chips to the filling mixture for a rich and decadent chocolate pecan pie.
• Maple Pecan Pie: Substitute the corn syrup with maple syrup for a more natural, rich flavor.
• Spiced Pecan Pie: Add a pinch of cinnamon or nutmeg to the filling mixture to give your pie a warm, spiced twist.
• Mini Pecan Pies: Prepare mini versions of the pie by filling individual tart shells with the same pecan filling, perfect for portion control or party servings.

How to Make the Recipe

Step 1: Prepare the Pie Crust

Place the unbaked 9-inch pie crust in a pie pan and freeze for at least 30 minutes. This helps prevent the crust from shrinking while baking.

Step 2: Make the Filling

In a large bowl, combine the slightly beaten eggs, corn syrup, brown sugar, molasses, melted butter, salt, and vanilla extract. Whisk until the mixture is smooth and well-combined.

Step 3: Add the Pecans

Stir in the coarsely chopped pecans, making sure they are evenly distributed throughout the filling.

Step 4: Pour the Filling into the Pie Crust

Pour the pecan mixture into the chilled pie crust. Gently tap the pie dish on the counter to evenly distribute the filling.

Step 5: Decorate with Whole Pecans

If you wish, place a few whole pecan halves on top of the pie in a decorative pattern. This adds a nice visual touch.

Step 6: Bake the Pie

Preheat the oven to 350°F (175°C). Place the pie on a baking sheet to catch any drips, then bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust begins to over-brown, cover the edges with foil and continue baking.

Step 7: Cool and Serve

Let the pie cool to room temperature before serving. The filling will firm up as it cools, making it easier to slice.

Tips for Making the Recipe

• Use a Frozen Pie Crust: Chilling the pie crust before baking helps prevent shrinkage during baking. A frozen pie crust also bakes up crisp and flaky.
• Don’t Overmix the Filling: Whisk the filling ingredients until smooth, but avoid overmixing to prevent air bubbles in the filling.
• Check for Doneness: The pie is done when the filling is firm and no longer wobbles when gently shaken. If necessary, bake the pie for a little longer to ensure the center is set.
• Cool Completely: Let the pie cool completely before slicing to allow the filling to set fully.
• Add Extra Flavor: For an extra layer of flavor, add a teaspoon of bourbon or vanilla bean paste to the filling.

How to Serve

Pecan Pie is perfect on its own, but you can also serve it with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Pair it with a warm drink like coffee or tea for a comforting dessert experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. The filling will continue to set as it chills, making each slice more flavorful.

Freezing

Pecan Pie can be frozen for up to 2-3 months. To freeze, allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

Reheating

To reheat a slice of pie, warm it in the microwave for 20-30 seconds or place it in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

1. Can I use a pre-made pie crust?

Yes, you can use a pre-made pie crust to save time. Just make sure it’s unbaked and chilled before adding the filling.

2. How do I know when the pie is done?

The pie is done when the filling is firm and set, and the crust is golden brown. You can also gently shake the pie; if it jiggles slightly in the center, it’s ready.

3. Can I make this recipe ahead of time?

Yes, you can make the pie ahead of time and store it in the refrigerator for up to 4 days. It’s best enjoyed after cooling completely.

4. Can I freeze pecan pie?

Yes, pecan pie can be frozen for up to 2-3 months. Just be sure to wrap it tightly to prevent freezer burn.

5. What can I serve with pecan pie?

Pecan pie is delicious on its own, but it’s often served with whipped cream, vanilla ice cream, or a caramel sauce drizzle.

6. Can I use light brown sugar instead of dark brown sugar?

Yes, light brown sugar works just as well as dark brown sugar in this recipe. The only difference is that dark brown sugar has a higher molasses content.

7. Can I use a different type of nut?

While pecans are traditional, you can use walnuts or almonds in place of pecans, although it will change the flavor of the pie.

8. How do I prevent the crust from burning?

If the edges of the crust are browning too quickly, cover them with aluminum foil and continue baking until the pie is fully cooked.

9. Can I make this pie without corn syrup?

Yes, you can substitute corn syrup with maple syrup or honey for a more natural sweetener. The flavor may change slightly, but it will still be delicious.

10. Can I add chocolate to the filling?

Yes, you can add 1/4 cup of semi-sweet chocolate chips to the filling for a chocolate pecan pie variation.

Conclusion

Pecan Pie is a holiday classic that never goes out of style. This recipe creates a perfect balance of sweetness and crunch with its gooey, rich filling and crisp, flaky crust. Whether it’s for a special occasion or just because, Pecan Pie is always a crowd-pleaser. With a few simple ingredients and some easy steps, you can create a pie that will be the star of your dessert table.

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