Lipton Onion Soup Meatloaf Recipe

Meatloaf is the ultimate comfort food, and this Lipton Onion Soup Meatloaf recipe takes it to the next level. With a savory combination of ground beef, ground pork, and the classic flavor-enhancing Lipton Onion Soup Mix, this meatloaf is packed with delicious, juicy flavor. The added glaze creates a perfect balance of tangy sweetness, elevating the dish into something that’s both hearty and irresistible.

The beauty of this meatloaf is in its simplicity, using just a few ingredients to create a flavor-packed meal. The meat mixture comes together quickly and bakes to perfection, with the onions and Worcestershire sauce adding layers of depth. The glaze—made with ketchup, brown sugar, and a blend of seasonings—adds a glossy, flavorful finish that perfectly complements the savory meatloaf. Whether you’re serving it with mashed potatoes, roasted vegetables, or a simple salad, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

1. Simple and Flavorful

This meatloaf is made with basic ingredients like ground beef, ground pork, and Lipton Onion Soup Mix, which results in a delicious, savory flavor.

2. Moist and Tender

The combination of milk, breadcrumbs, and eggs ensures that the meatloaf stays moist and tender, never dry.

3. Easy to Make

With minimal prep time and easy-to-follow steps, this meatloaf is a weeknight dinner solution that the whole family will love.

4. Perfect Glaze

The homemade glaze with ketchup, Worcestershire sauce, and brown sugar adds a tangy-sweet finish that complements the savory meat.

5. Versatile Side Pairings

This meatloaf pairs perfectly with a variety of side dishes, from mashed potatoes to roasted vegetables or a fresh salad.

Ingredients

For the Meatloaf:

• Lean ground beef
• Ground pork
• Lipton Onion Soup Mix
• Large eggs
• Breadcrumbs
• Milk
• Ketchup
• Worcestershire sauce
• Chopped yellow onions
• Ground black pepper

For the Meatloaf Glaze:

• Ketchup
• White vinegar
• Worcestershire sauce
• Brown sugar
• Garlic powder
• Onion powder
• Ground black pepper

Variations

Add Vegetables

Mix in some finely chopped vegetables like bell peppers or carrots to add extra flavor and nutrition to your meatloaf.

Use Ground Turkey

For a leaner version, swap the ground beef and pork with ground turkey.

Spicy Kick

Add some crushed red pepper flakes or diced jalapeños to the meatloaf for a bit of heat.

Gluten-Free

Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.

Make Mini Meatloafs

Instead of making one large meatloaf, you can form individual mini meatloafs for quicker cooking and easy portioning.

How to Make the Recipe

Step 1: Preheat Oven and Prepare Baking Pan

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a loaf pan with parchment paper.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, ground pork, Lipton Onion Soup Mix, beaten eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, chopped yellow onions, and black pepper. Mix everything together until evenly combined.

Step 3: Form the Meatloaf

Transfer the meat mixture to the prepared baking pan and form it into a loaf shape, smoothing the top.

Step 4: Prepare the Glaze

In a small bowl, combine the ketchup, white vinegar, Worcestershire sauce, brown sugar, garlic powder, onion powder, and black pepper. Stir until the sugar is dissolved and the glaze is smooth.

Step 5: Glaze the Meatloaf

Spread half of the glaze evenly over the top of the meatloaf.

Step 6: Bake

Bake the meatloaf in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

Step 7: Add the Remaining Glaze

During the last 10 minutes of baking, brush the remaining glaze over the meatloaf and continue baking until the glaze has set.

Step 8: Let it Rest

Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Tips for Making the Recipe

• Be sure to mix the meatloaf gently to avoid compacting the meat too much. This will help keep the meatloaf tender.
• If you prefer a sweeter glaze, you can increase the amount of brown sugar in the glaze mixture.
• Use lean ground beef and ground pork for a balanced meat mixture that’s not too greasy.
• If you don’t have Lipton Onion Soup Mix, you can use an onion powder and dried onion flakes mixture as a substitute.
• Make sure to test the internal temperature of the meatloaf with a meat thermometer to ensure it’s fully cooked.

How to Serve

This Lipton Onion Soup Meatloaf is perfect when served with mashed potatoes, roasted vegetables, or a simple salad. You can also serve it with a side of garlic bread or over a bed of rice for a heartier meal. For a more classic approach, serve it with some green beans and a scoop of coleslaw on the side.

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days.

Freezing

To freeze, allow the meatloaf to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.

Reheating

Reheat leftover meatloaf slices in the microwave for 1-2 minutes or bake it in the oven at 350°F (175°C) for 15-20 minutes until heated through.

FAQs

1. Can I use all ground beef instead of a beef and pork mixture?

Yes, you can use just ground beef if preferred, but mixing pork helps add flavor and moisture to the meatloaf.

2. Can I make this meatloaf in advance?

Yes, you can prepare the meatloaf and store it in the refrigerator before baking. Simply bake it when you’re ready to eat.

3. Can I use low-sodium versions of the ingredients?

Yes, you can use low-sodium ketchup, Worcestershire sauce, and broth to make this dish a bit lighter.

4. How can I make the meatloaf spicier?

Add a dash of hot sauce or some crushed red pepper flakes to the meat mixture for a spicy kick.

5. Can I use breadcrumbs made from whole wheat?

Yes, you can use whole wheat breadcrumbs as a substitute for regular breadcrumbs.

6. How do I know when the meatloaf is done?

Use a meat thermometer to check for an internal temperature of 160°F (71°C). If the temperature is reached, it’s fully cooked.

7. Can I make individual meatloafs?

Yes, you can form the meat mixture into smaller portions and bake them as individual mini meatloafs for quicker cooking.

8. How do I make a vegetarian version?

You can substitute the meat with a plant-based meat alternative, such as lentils or a veggie burger mix, and adjust the seasoning as needed.

9. Can I use a slow cooker for this recipe?

Yes, you can cook this meatloaf in a slow cooker. Form the loaf and cook on low for 6-7 hours or on high for 3-4 hours.

10. Can I double the recipe?

Yes, you can double the ingredients for a larger meatloaf or make multiple smaller loaves.

Conclusion

This Lipton Onion Soup Meatloaf is a timeless dish that combines the richness of ground beef and pork with the savory flavor of Lipton Onion Soup Mix. The homemade glaze adds the perfect touch of sweetness and tang, making this meatloaf a true crowd-pleaser. Whether you’re cooking for a weeknight dinner or a family gathering, this recipe is sure to impress. With simple ingredients, easy preparation, and endless flavor, it’s a meal everyone will love.

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