Easy Corn Casserole

If you’re looking for a simple, comforting side dish that pleases a crowd, this Easy Corn Casserole is the perfect choice. Combining the sweetness of whole kernel corn, the creamy richness of sour cream, and the buttery goodness of melted butter, this dish is a guaranteed crowd-pleaser. With just a handful of ingredients, you can create a dish that’s rich, savory, and utterly satisfying.

The beauty of this recipe lies in its simplicity. Using Jiffy Corn Muffin Mix as a base, this casserole bakes up fluffy and moist with just the right amount of sweetness from the creamed corn and corn kernels. Whether you’re preparing for a holiday meal, a potluck, or just looking for a quick side dish for dinner, this corn casserole is easy to make and even easier to enjoy. It’s a family favorite that’s versatile enough to complement any main dish.

Why You’ll Love This Recipe

1. Minimal Ingredients: Only five simple ingredients that come together quickly.
2. Simple to Make: No need for complex steps or extra prep time.
3. Perfectly Creamy: The combination of sour cream, creamed corn, and butter results in a rich, creamy casserole.
4. Versatile: Pairs perfectly with a wide range of meats, casseroles, or even as a stand-alone dish.
5. Kid-Friendly: With its slightly sweet flavor and creamy texture, this dish is a hit with all ages.

Ingredients

• Jiffy Corn Muffin Mix (8 ounces, dry mix only)
• Whole kernel corn (15 ounces, drained)
• Creamed corn (15 ounces, not drained)
• Sour cream (1 cup)
• Melted butter (1/2 cup)

Variations

• Cheesy Corn Casserole: Add 1 to 2 cups of shredded cheddar cheese to the mix for a cheesy twist.
• Spicy Version: Mix in a diced jalapeño or a pinch of cayenne pepper for a bit of heat.
• Bacon Addition: Add crumbled cooked bacon for a savory crunch.
• Herbed Corn Casserole: Mix in some finely chopped parsley, chives, or thyme for added freshness.
• Gluten-Free: Use a gluten-free cornbread mix to make it gluten-free.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Mixture

In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn (with liquid), sour cream, and melted butter. Stir until everything is well combined.

Step 3: Transfer to Baking Dish

Pour the mixture into a greased 9×9-inch baking dish or a similar-sized casserole dish. Spread it evenly.

Step 4: Bake

Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the center is set.

Step 5: Cool and Serve

Let the casserole cool for a few minutes before serving. It’s best enjoyed warm!

Tips for Making the Recipe

• Make sure to use the dry Jiffy Corn Muffin Mix, not the prepared batter.
• Don’t drain the creamed corn; the liquid helps create the casserole’s creamy texture.
• If you prefer a firmer texture, bake the casserole a little longer, but be careful not to dry it out.
• For extra flavor, add a pinch of sugar if you prefer a sweeter casserole.
• Let the casserole rest for 5-10 minutes after baking for better slicing and serving.

How to Serve

• As a side dish to your favorite roasted meats like turkey, chicken, or pork.
• Pair it with a hearty stew or chili for a comforting meal.
• Serve alongside mashed potatoes and green beans for a full, traditional dinner.
• Perfect for holiday meals like Thanksgiving, Christmas, or Easter.

Make Ahead and Storage

Storing Leftovers

Store leftover corn casserole in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze the casserole for up to 2 months. Just let it cool completely, wrap it tightly in plastic wrap, and then foil. To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for 20–25 minutes until heated through.

Reheating

To reheat, place it in the oven at 350°F (175°C) for 10–15 minutes until it’s warm. You can also microwave individual portions for a quicker option.

FAQs

1. Can I use a different corn muffin mix?

Yes, you can use any corn muffin mix, but Jiffy gives the best results for this recipe.

2. Can I make this ahead of time?

Yes, prepare it the night before and bake it just before serving.

3. Can I add cheese to the casserole?

Yes, adding cheese is a great way to enhance the flavor. Cheddar cheese works particularly well.

4. Can I make this recipe dairy-free?

You can use a dairy-free sour cream alternative and a plant-based butter to make it dairy-free.

5. What other vegetables can I add?

Diced bell peppers, onions, or even spinach can be added to give the casserole extra texture and flavor.

6. Can I use frozen corn instead of canned?

Yes, frozen corn works well in this recipe. Just make sure to thaw and drain it before adding.

7. Can I double this recipe?

Yes, just use a larger baking dish and increase the baking time as necessary.

8. Can I use fat-free sour cream?

Fat-free sour cream can be used, but it may slightly alter the creaminess of the casserole.

9. How can I make it spicier?

Add a pinch of cayenne pepper or a finely diced jalapeño to the mixture for some heat.

10. Can I use a different type of oil instead of butter?

Yes, you can substitute with vegetable oil or olive oil if preferred, but butter will give the best flavor.

Conclusion

This Easy Corn Casserole is a quick, no-fuss dish that delivers big on flavor and comfort. With just a few simple ingredients, it’s a versatile side dish that complements almost any meal, whether you’re serving it at a family dinner, a holiday gathering, or a potluck. Creamy, buttery, and lightly sweet, this casserole is sure to become a new favorite in your recipe rotation.

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