Crockpot Lasagna Soup

Crockpot Lasagna Soup is a hearty, comforting twist on the classic Italian lasagna, transformed into a cozy, warm soup that’s perfect for busy days. This recipe captures all the rich flavors of traditional lasagna—the savory ground beef, Italian herbs, tomato sauce, and layers of cheese—in a delicious, easy-to-make soup form that cooks effortlessly in your slow cooker. The combination of tender lasagna noodles, ricotta, mozzarella, and parmesan cheese creates a creamy, cheesy experience in every spoonful.

Ideal for chilly evenings or when you want a fuss-free meal, this crockpot soup lets you come home to a warm, satisfying dinner with minimal prep and cleanup. The long, slow cooking melds the flavors beautifully, resulting in a soup that tastes like it’s been simmering all day. It’s also versatile, allowing you to adjust ingredients based on your pantry or dietary needs.

Whether you’re feeding a crowd or meal-prepping for the week, this Crockpot Lasagna Soup is a winner. It’s a comforting, family-friendly dish that’s sure to become a staple in your recipe rotation.

Why You’ll Love This Recipe

Effortless Slow Cooker Meal

Set it and forget it—the crockpot does all the work for a delicious, hands-off dinner.

Classic Lasagna Flavors

Enjoy all the taste of traditional lasagna in a lighter, soup form.

Rich and Cheesy

Ricotta, mozzarella, and parmesan cheeses add creamy layers of flavor.

Hearty and Filling

Ground beef, noodles, and broth make a satisfying, complete meal.

Perfect for Meal Prep

Easy to make in large batches and stores well for leftovers.

Ingredients

• Ground beef
• Diced onion
• Red bell pepper, diced
• Petite diced tomatoes (canned)
• Crushed tomatoes (canned)
• Minced garlic
• Italian seasoning
• Beef broth
• Lasagna noodles
• Ricotta cheese
• Shredded mozzarella cheese
• Shredded parmesan cheese

Variations

Vegetarian Version

Replace ground beef with mushrooms, lentils, or plant-based meat substitutes.

Spicy Kick

Add crushed red pepper flakes or chopped jalapeños for heat.

Extra Veggies

Include zucchini, spinach, or carrots to boost nutrition and texture.

Different Cheese Blend

Try swapping mozzarella for provolone or gouda for a different flavor.

Gluten-Free

Use gluten-free lasagna noodles to accommodate dietary needs.

How to Make the Recipe

Step 1: Brown the Meat

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Step 2: Add Vegetables

Add diced onion and red bell pepper to the skillet and sauté until softened.

Step 3: Combine in Crockpot

Transfer the cooked beef and veggies to the crockpot. Add diced tomatoes, crushed tomatoes, garlic, Italian seasoning, and beef broth. Stir to combine.

Step 4: Cook Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 5: Add Noodles

Break lasagna noodles into smaller pieces and add to the crockpot about 30 minutes before serving. Stir occasionally to prevent sticking.

Step 6: Stir in Ricotta

Once noodles are tender, stir in ricotta cheese until creamy.

Step 7: Serve with Cheese

Ladle soup into bowls and top each serving with shredded mozzarella and parmesan.

Tips for Making the Recipe

• Brown the meat well to enhance flavor and reduce grease in the soup.
• Use broken lasagna noodles to make the soup easier to eat.
• Stir the soup before adding noodles to distribute ingredients evenly.
• Don’t overcook the noodles; add them late to prevent mushiness.
• Customize the seasoning to your taste—add more Italian herbs or garlic if desired.

How to Serve

Serve hot with extra shredded cheese on top. Garnish with fresh basil or parsley for color and freshness. Pair with garlic bread or a simple side salad for a complete meal.

Make Ahead and Storage

Storing Leftovers

Cool the soup completely and store in airtight containers in the refrigerator for up to 4 days.

Freezing

This soup freezes well. Portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally until heated through. Add a splash of broth or water if too thick.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative.

Can I add fresh herbs instead of dried Italian seasoning?

Fresh herbs like basil, oregano, and thyme can be added near the end of cooking for a fresh flavor.

How do I prevent the noodles from getting mushy?

Add the noodles in the last 30 minutes of cooking and avoid overcooking.

Can I make this soup in an Instant Pot?

Yes, use the sauté function to brown the meat and veggies, then pressure cook for about 10 minutes before adding noodles.

Is it possible to make this soup vegetarian?

Replace meat with mushrooms or lentils and use vegetable broth.

Can I use whole wheat noodles?

Yes, whole wheat lasagna noodles work well for added fiber.

How thick should the soup be?

It should be hearty but still spoonable—add more broth if it’s too thick.

What’s the best cheese to use?

Traditional mozzarella and parmesan provide classic flavors, but feel free to experiment.

Can I double the recipe?

Yes, adjust cooking times and use a larger crockpot if needed.

Is it necessary to use ricotta cheese?

Ricotta adds creaminess but can be omitted or substituted with cottage cheese or cream cheese.

Conclusion

Crockpot Lasagna Soup is a perfect comfort food that brings all the hearty flavors of classic lasagna into a warm, easy-to-make soup. With simple ingredients and minimal prep, it’s a stress-free dinner that satisfies the whole family. Whether you’re new to slow cooking or a seasoned pro, this recipe is sure to become a favorite for cozy nights and busy schedules alike.

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