The BEST Instant Pot Carnitas

Instant Pot Carnitas is a delicious way to enjoy traditional Mexican pulled pork without the hours of slow cooking. Using the Instant Pot makes this recipe accessible for busy home cooks who want the rich flavors and tender texture of classic carnitas in a fraction of the time. The pork shoulder is seasoned with a vibrant blend of chili powder, cumin, smoked paprika, and oregano, enhanced with fresh citrus juices for a bright and zesty finish. Garlic and onions add aromatic depth, while a splash of chicken broth helps keep the meat moist during pressure cooking.

This recipe yields perfectly tender meat that shreds easily and can be crisped up quickly under the broiler or in a skillet for that authentic carnitas texture. Serve it in tacos, burritos, bowls, or salads for a satisfying and versatile meal. Whether you’re a seasoned cook or a beginner, these Instant Pot Carnitas are sure to become a staple in your recipe collection.

Why You’ll Love This Recipe

• Fast and convenient: Pressure cooking cuts traditional cooking time from hours to under an hour.
• Bold, authentic flavor: The spice blend and citrus juice create a classic Mexican taste.
• Versatile: Use for tacos, burritos, quesadillas, or salads.
• Tender and juicy pork: The Instant Pot locks in moisture for perfect shredding.
• Easy to customize: Adjust spices or cooking liquid to suit your preferences.

Ingredients

• Boneless pork shoulder, cut into chunks
• White onion, chopped
• Garlic cloves, minced
• Fresh orange juice
• Lime juice
• Chicken broth (or any broth or water)
• Chili powder
• Ground cumin
• Ground oregano
• Smoked paprika
• Salt
• Ground pepper
• Cayenne pepper

Variations

• Spicy carnitas: Increase cayenne pepper or add chopped jalapeños.
• Citrus twist: Add orange zest or substitute lime juice with lemon juice.
• Smokier flavor: Use chipotle powder instead of smoked paprika.
• Herb addition: Toss in fresh cilantro after cooking for freshness.
• Different cuts: Use pork butt if pork shoulder is unavailable.

How to Make the Recipe

Step 1

Combine chili powder, cumin, oregano, smoked paprika, salt, pepper, and cayenne pepper in a small bowl.

Step 2

Season the pork chunks with the spice mixture, coating evenly.

Step 3

Place chopped onion and minced garlic at the bottom of the Instant Pot.

Step 4

Add seasoned pork on top of the onions and garlic.

Step 5

Pour fresh orange juice, lime juice, and chicken broth over the pork.

Step 6

Secure the lid, set the valve to sealing, and cook on high pressure for 35 minutes.

Step 7

Allow natural pressure release for 10 minutes, then quick release any remaining pressure.

Step 8

Remove pork and shred with two forks. Optionally, spread shredded pork on a baking sheet and broil for 3-5 minutes to crisp edges.

Tips for Making the Recipe

• Cut pork into uniform chunks for even cooking.
• Use fresh citrus juice for best flavor.
• Let the natural pressure release time enhance tenderness.
• Reserve some cooking liquid to moisten shredded pork if needed.
• Broil shredded pork briefly to achieve crispy carnitas texture.

How to Serve

Serve carnitas in warm tortillas with your favorite toppings like diced onions, cilantro, salsa, and avocado. They also work great in burrito bowls, salads, or over rice. Add lime wedges and hot sauce on the side for extra zest.

Make Ahead and Storage

Storing Leftovers

Keep leftover carnitas in an airtight container in the refrigerator for up to 4 days.

Freezing

Freeze cooked carnitas in a sealed container or freezer bag for up to 3 months.

Reheating

Reheat gently on the stovetop with a splash of reserved cooking liquid, or microwave until warmed through. For crispy edges, broil briefly after reheating.

FAQs

1. Can I use a different cut of pork?

Yes, pork butt or picnic shoulder work well as alternatives.

2. Can I make this in a slow cooker instead?

Yes, cook on low for 6-8 hours or high for 3-4 hours.

3. What if I don’t have an Instant Pot?

Use a pressure cooker or slow cooker; adjust cooking times accordingly.

4. Can I use bottled citrus juice?

Fresh juice is preferred for flavor but bottled can be used in a pinch.

5. How do I get crispy carnitas?

After shredding, spread pork on a baking sheet and broil or pan-fry until edges crisp.

6. Is this recipe spicy?

It has mild heat from cayenne but can be adjusted.

7. Can I freeze the leftovers?

Yes, freeze cooked carnitas for up to 3 months.

8. Can I double the recipe?

Yes, but adjust cooking time slightly and ensure not to overfill the Instant Pot.

9. What side dishes go well with carnitas?

Rice, beans, Mexican street corn, and fresh salsa complement carnitas well.

10. How long does it take to cook in the Instant Pot?

About 35 minutes on high pressure plus 10 minutes natural release.

Conclusion

The BEST Instant Pot Carnitas recipe delivers tender, flavorful pork with a fraction of the traditional cooking time. Infused with citrus and a bold spice blend, this dish is versatile and perfect for tacos, bowls, or any Mexican-inspired meal. Quick to prepare and easy to customize, it’s an essential recipe for anyone looking to enjoy authentic carnitas at home without the wait.

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