White German Chocolate Cake with a Cheesecake Center

Indulge in the rich flavors of a classic German chocolate cake with a delightful twist—this version features a creamy cheesecake center and a luscious coconut pecan frosting. The combination of a moist white chocolate cake layered with smooth, tangy cheesecake filling creates an irresistible dessert perfect for any special occasion or family gathering. This cake brings together textures and flavors that are both familiar and uniquely delicious, ensuring every bite is a treat.

The coconut pecan frosting adds a sweet, nutty, and creamy topping that perfectly complements the tender cake layers. This dessert is more than just a cake; it’s an experience that combines the best of a cheesecake and a German chocolate cake into one harmonious dish. Whether you’re celebrating a birthday, holiday, or simply want to treat yourself, this White German Chocolate Cake with a Cheesecake Center is sure to impress and satisfy.

Why You’ll Love This Recipe

1. Unique combination

A perfect blend of creamy cheesecake and fluffy German chocolate cake.

2. Rich and decadent

The coconut pecan frosting adds a sweet, nutty crunch that elevates the dessert.

3. Impressive yet simple

Uses a boxed cake mix to save time but tastes like a homemade gourmet cake.

4. Perfect for celebrations

Eye-catching layers make it an excellent centerpiece for special occasions.

5. Versatile

Can be made ahead and stored, allowing easy preparation for parties or holidays.

Ingredients

For the cake

• German chocolate cake mix
• Eggs (as required by mix)
• Oil (as required by mix)
• Water (as required by mix)

For the cheesecake filling

• Cream cheese, softened
• Granulated sugar
• Large eggs, lightly beaten

For the coconut pecan frosting

• Granulated sugar
• Evaporated milk
• Salted butter, cubed
• Egg yolks, lightly beaten
• Vanilla extract
• Sweetened flaked or shredded coconut
• Chopped pecans

Variations

• Substitute coconut with toasted almonds or walnuts for a different nutty flavor.
• Add a splash of bourbon or rum to the frosting for a boozy twist.
• Use white chocolate chips in the cheesecake filling for extra richness.
• Top with fresh berries for a refreshing contrast.
• Swap pecans with macadamia nuts for a tropical flair.

How to Make the Recipe

Step 1

Prepare the German chocolate cake mix according to package directions with eggs, oil, and water.

Step 2

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 3

Pour half of the cake batter evenly into the prepared pans.

Step 4

In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Gradually add the eggs, beating gently until combined to create the cheesecake filling.

Step 5

Pour the cheesecake filling over the cake batter in one of the pans, spreading evenly. Then pour the remaining cake batter over the cheesecake layer carefully.

Step 6

Bake for 50-60 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs.

Step 7

Let the cakes cool completely in the pans on a wire rack before removing.

Step 8

For the frosting, combine sugar, evaporated milk, butter, and egg yolks in a saucepan over medium heat. Cook, stirring constantly, until thick and golden, about 10-12 minutes.

Step 9

Remove from heat and stir in vanilla, coconut, and pecans. Let cool slightly before frosting the cake.

Step 10

Assemble the cake by spreading the coconut pecan frosting between layers and over the top and sides.

Tips for Making the Recipe

• Ensure cream cheese is softened to room temperature for smooth filling.
• Avoid overmixing the cheesecake filling to prevent cracks.
• Use fresh eggs for the best texture in the frosting.
• Cool the cake layers completely before frosting to avoid melting the frosting.
• Toast pecans lightly to enhance their flavor before adding to the frosting.

How to Serve

• Slice the cake and serve with fresh whipped cream or a scoop of vanilla ice cream.
• Pair with a cup of coffee or tea for an afternoon treat.
• Garnish with extra toasted coconut or chopped pecans for presentation.
• Perfect as a dessert for celebrations, birthdays, or holiday dinners.
• Can be served slightly chilled or at room temperature.

Make Ahead and Storage

Storing Leftovers

Cover the cake tightly with plastic wrap or store in an airtight container in the refrigerator for up to 5 days.

Freezing

You can freeze the assembled cake for up to 2 months. Wrap well in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.

Reheating

Serve the cake chilled or allow it to come to room temperature. Avoid microwaving as it may affect texture.

FAQs

1. Can I use a homemade cake instead of a box mix?

Yes, homemade German chocolate cake works wonderfully in this recipe.

2. Can I prepare the cheesecake filling in advance?

Yes, the filling can be made a day ahead and refrigerated.

3. How do I prevent the cheesecake layer from cracking?

Avoid overmixing and bake at a consistent temperature. Cooling gradually helps too.

4. Can I use shredded coconut instead of flaked?

Yes, either works, but flaked coconut provides a nicer texture.

5. Is it safe to use raw egg yolks in the frosting?

The egg yolks are cooked during the frosting preparation, making it safe to eat.

6. Can I make this cake gluten-free?

Use a gluten-free German chocolate cake mix and ensure all other ingredients are gluten-free.

7. How do I store leftover frosting?

Keep leftover frosting refrigerated in an airtight container for up to 3 days.

8. Can I double the recipe?

Yes, double ingredients and bake in larger or multiple pans.

9. What if I don’t have evaporated milk?

You can substitute with regular milk, but the frosting may be less creamy.

10. How long does this cake last?

Stored properly, it lasts up to 5 days refrigerated.

Conclusion

This White German Chocolate Cake with a Cheesecake Center is an impressive yet easy dessert that combines the best of both worlds — rich cheesecake and moist cake — topped with a decadent coconut pecan frosting. Its layers of flavor and texture make it a standout choice for celebrations and special occasions. With simple steps and accessible ingredients, you can create a beautiful homemade dessert that’s sure to delight your family and friends.

Print