Crockpot Angel Chicken

Crockpot Angel Chicken is the ultimate set-it-and-forget-it meal that combines tender chicken breasts with a rich, creamy sauce made from cream cheese, butter, and Italian seasoning. This comforting dish is infused with garlic and smooth cream of chicken soup, creating a flavorful sauce that’s perfect over delicate angel hair pasta. The slow cooker does all the hard work, making this recipe ideal for busy days when you want a hearty, homemade meal with minimal effort.

What makes this recipe so special is its simplicity and versatility. The creamy sauce coats the chicken beautifully, resulting in juicy, flavorful meat that easily shreds or serves whole. The slow cooking method ensures the flavors meld perfectly while keeping the chicken tender and moist. Whether you’re feeding family or hosting friends, Crockpot Angel Chicken is a satisfying dinner option that pairs well with a light salad or steamed vegetables. Plus, the leftovers reheat wonderfully, making it a great choice for meal prepping or next-day lunches.

Why You’ll Love This Recipe

1. Effortless Slow Cooker Meal: Minimal prep and no fuss, just set it and relax.
2. Creamy, Flavorful Sauce: The blend of cream cheese, butter, and soup makes a luscious sauce.
3. Tender, Juicy Chicken: Slow cooking keeps the chicken moist and full of flavor.
4. Perfect with Pasta: The sauce doubles as a delicious pasta topping, making a complete meal.
5. Great for Meal Prep: Makes excellent leftovers that reheat well.

Ingredients

• Cream cheese (softened)
• Unsalted butter (softened)
• Cream of chicken soup
• Dry Italian dressing mix
• Chicken broth
• Garlic cloves (minced)
• Boneless skinless chicken breasts
• Cooked angel hair pasta (for serving)

Variations

• Add Vegetables: Include mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.
• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the sauce.
• Use Different Pasta: Serve over fettuccine, linguine, or even rice for variety.
• Make it Lighter: Use reduced-fat cream cheese and low-fat soup options.
• Herb Variations: Substitute Italian dressing mix with fresh herbs like basil and oregano.

How to Make the Recipe

Step 1: Prepare the Sauce

In a bowl, combine softened cream cheese, softened butter, cream of chicken soup, dry Italian dressing mix, chicken broth, and minced garlic. Stir until smooth and well blended.

Step 2: Add Chicken

Place the chicken breasts in the slow cooker. Pour the prepared sauce evenly over the chicken.

Step 3: Cook

Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and tender.

Step 4: Serve

Shred the chicken with two forks if desired. Serve the chicken and sauce over cooked angel hair pasta.

Tips for Making the Recipe

• Soften the cream cheese and butter before mixing for a smoother sauce.
• Avoid lifting the slow cooker lid frequently; it can extend cooking time.
• Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
• For thicker sauce, cook uncovered for the last 30 minutes or stir in a slurry of cornstarch and water.
• Taste and adjust seasoning before serving; add salt or pepper as needed.

How to Serve

• Serve hot over a bed of angel hair pasta to soak up the sauce.
• Pair with steamed or roasted vegetables such as broccoli or asparagus.
• Garnish with chopped fresh parsley or basil for added color and freshness.
• Add a side of garlic bread for a complete Italian-inspired meal.
• Enjoy with a light green salad to balance the richness of the dish.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through. Add a splash of chicken broth if the sauce has thickened too much.

FAQs

1. Can I use frozen chicken breasts?

Yes, but increase cooking time and ensure chicken is cooked through.

2. Can I substitute cream of chicken soup with a homemade version?

Absolutely, homemade cream soup will work well if you prefer to avoid canned ingredients.

3. How do I prevent the sauce from separating?

Avoid overcooking the sauce once the chicken is done and stir gently before serving.

4. Can I use thighs instead of breasts?

Yes, boneless skinless thighs will work and add extra juiciness.

5. What if I don’t have angel hair pasta?

Any thin pasta like linguine or spaghetti will work well.

6. Is this recipe gluten-free?

Check the labels of soup and seasoning mix to ensure they are gluten-free.

7. Can I add vegetables to the slow cooker?

Yes, add sturdy vegetables like mushrooms or bell peppers at the start.

8. Can I make this recipe dairy-free?

You can try dairy-free cream cheese and butter alternatives, but the texture may differ.

9. How thick is the sauce?

It’s creamy but pourable, perfect for coating pasta.

10. Can I double this recipe?

Yes, use a larger slow cooker and adjust cooking time accordingly.

Conclusion

Crockpot Angel Chicken is a creamy, comforting dish that requires minimal effort but delivers maximum flavor. The slow cooker transforms simple ingredients into a luscious sauce that perfectly complements tender chicken and delicate pasta. It’s ideal for busy weeknights, family dinners, or when you want a cozy meal with little fuss. With the ability to customize and prepare ahead, this recipe is sure to become a favorite go-to in your slow cooker rotation.

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