Easter Candy Fudge is a festive and indulgent treat that perfectly captures the joy and colors of the holiday season. This no-bake fudge is incredibly easy to make and combines creamy white chocolate with sweetened condensed milk and butter for a rich, velvety base. The magic happens when you fold in colorful Easter M&M’s, shimmery Whopper eggs, and vibrant sprinkles, creating a fun, crunchy, and visually stunning confection. It’s a perfect treat to share with family, gift to friends, or add to your Easter dessert table.

This fudge recipe is ideal for anyone who loves simple yet impressive desserts. Because it requires no baking, it’s perfect for quick holiday prep or last-minute celebrations. The combination of creamy and crunchy textures paired with bursts of candy-coated chocolate flavor makes every bite irresistible. Plus, the festive colors bring an extra layer of delight, making this fudge a sure hit with kids and adults alike. Whether cut into small squares or fun shapes, this Easter Candy Fudge is a seasonal classic that’s as enjoyable to make as it is to eat.

Why You’ll Love This Recipe

No-Bake Simplicity: Easy to prepare with no oven required.
Festive and Colorful: Packed with vibrant Easter candies and sprinkles.
Rich and Creamy: Smooth white chocolate and condensed milk base.
Perfect for Sharing: Makes a great gift or party treat.
Customizable: Easily swap candies to suit your preferences or holidays.

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Ingredients

White chocolate chips
Sweetened condensed milk
Butter
Easter M&M’s
Easter shimmery Whopper eggs
Easter sprinkles

Variations

Chocolate Base: Use semi-sweet or milk chocolate chips instead of white chocolate.
Different Candies: Substitute M&M’s with Reese’s Pieces or other colorful chocolates.
Add Nuts: Mix in chopped pecans, almonds, or walnuts for crunch.
Themed Sprinkles: Use different sprinkles for other holidays or occasions.
Marbled Fudge: Swirl in some melted dark chocolate for a marbled effect.

How to Make the Recipe

Step 1

Line an 8×8-inch pan with parchment paper or grease it lightly.

Step 2

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.

Step 3

Remove the saucepan from heat and let the mixture cool for a few minutes.

Step 4

Fold in the Easter M&M’s, shimmery Whopper eggs, and sprinkles until evenly distributed.

Step 5

Pour the mixture into the prepared pan and spread it evenly with a spatula.

Step 6

Refrigerate for at least 2 hours or until firm.

Step 7

Once set, cut into squares and serve.

Tips for Making the Recipe

Use a silicone spatula to fold candies gently without crushing them.
Allow the fudge mixture to cool slightly before adding candies to prevent melting.
Line the pan with parchment for easy removal.
Store fudge in an airtight container to maintain freshness.
For cleaner cuts, warm the knife slightly before slicing.

How to Serve

Serve chilled or at room temperature.
Arrange on a festive platter for holiday parties.
Package in decorative boxes or bags for gifting.
Pair with coffee, tea, or milk for a delightful snack.
Use colorful cupcake liners for individual portions.

Make Ahead and Storage

Storing Leftovers

Store fudge in an airtight container in the refrigerator for up to 2 weeks.

Freezing

Wrap fudge pieces tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

Reheating

No reheating needed—serve directly from fridge or at room temperature.

FAQs

1. Can I use other types of chocolate chips?

Yes, semi-sweet or milk chocolate chips can be used but will change the flavor.

2. Do the candies melt when mixed in?

No, folding in the candies after the fudge cools slightly prevents melting.

3. Can I make this fudge without sweetened condensed milk?

Sweetened condensed milk is essential for texture; substitutes aren’t recommended.

4. How long does fudge need to set?

At least 2 hours in the refrigerator for firm texture.

5. Can I add nuts to this recipe?

Yes, nuts add a nice crunch and complement the candy well.

6. Is this recipe suitable for kids?

Absolutely, it’s a kid-friendly treat and fun to make together.

7. How should I cut fudge neatly?

Use a warm, sharp knife and wipe it clean between cuts.

8. Can I use regular Whopper eggs?

Yes, but the shimmery ones add a festive touch.

9. What if I don’t have Easter sprinkles?

Use any colorful or themed sprinkles you have on hand.

10. How long does fudge last at room temperature?

It’s best stored refrigerated; at room temperature, it may soften within a day.

Conclusion

Easter Candy Fudge is a wonderfully simple yet festive dessert that brings holiday cheer with every bite. Combining creamy white chocolate, sweetened condensed milk, and an assortment of colorful candies, this fudge is both visually stunning and delicious. Its no-bake nature makes it perfect for quick preparation, while its delightful textures and flavors make it a favorite for Easter celebrations. Whether gifted, shared, or enjoyed solo, this fudge is sure to brighten up your holiday dessert spread.