Caramel Cheesecake Nutella Brownies

Caramel Cheesecake Nutella Brownies are a decadent dessert that brings together the rich flavors of fudgy brownies, creamy cheesecake, and the irresistible taste of Nutella. This layered treat features a dense, chocolatey brownie base topped with a smooth cheesecake layer swirled with luscious Nutella and dotted with frozen Nutella dollops, creating a texture contrast that elevates every bite. The combination of bittersweet cocoa, tangy cream cheese, and hazelnut chocolate spread results in a dessert that feels indulgent yet approachable—perfect for special occasions, potlucks, or whenever you want to impress with minimal effort.

The process is straightforward, combining a classic brownie batter with a simple cheesecake mixture. The secret to its wow factor lies in the Nutella swirl and the frozen dollops that create pockets of gooey hazelnut richness throughout the cheesecake. Baked to perfection, these brownies are rich, creamy, and full of texture and flavor, making them a sure crowd-pleaser. Whether served warm or chilled, they’re a heavenly treat for Nutella fans and dessert lovers alike.

Why You’ll Love This Recipe

1. Triple-layered Indulgence: Brownie, cheesecake, and Nutella all in one.
2. Fudgy and Creamy: Perfect balance of textures in every bite.
3. Easy to Make: Simple ingredients with straightforward steps.
4. Nutella Lovers’ Dream: Hazelnut spread featured prominently and deliciously.
5. Great for Any Occasion: Ideal for parties, holidays, or cozy nights in.

Ingredients

Brownie Mixture

• Granulated sugar
• Unsalted butter (melted)
• Dutch-processed cocoa powder (unsweetened)
• Large eggs
• Vanilla extract
• All-purpose flour
• Pinch of salt

Cheesecake Mixture

• Cream cheese (softened)
• Granulated sugar
• Vanilla extract
• Egg yolk
• Nutella (divided: half for dollops, half for topping)

Variations

• Add Caramel Swirl: Drizzle caramel sauce on top before baking for extra richness.
• Use Different Nut Butters: Substitute Nutella with peanut butter or almond butter for variation.
• Top with Nuts: Sprinkle chopped hazelnuts or walnuts for added crunch.
• Make It Gluten-Free: Use gluten-free flour instead of all-purpose flour.
• Add Espresso: Mix a teaspoon of instant espresso powder into the brownie batter for a mocha twist.

How to Make the Recipe

Step 1

Preheat oven to 325°F (160°C). Line an 8×8-inch pan with parchment paper or grease it.

Step 2

In a mixing bowl, combine granulated sugar, melted butter, and cocoa powder until smooth.

Step 3

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 4

Add flour and salt, gently folding until just combined. Set aside the brownie batter.

Step 5

In a separate bowl, beat cream cheese until smooth. Add sugar, vanilla, and egg yolk, mixing until creamy.

Step 6

Stir half of the Nutella into the cheesecake mixture until swirled.

Step 7

Spread the brownie batter evenly in the prepared pan.

Step 8

Drop spoonfuls of the remaining Nutella onto the cheesecake mixture and freeze for 10–15 minutes until firm but not frozen solid.

Step 9

Spread the cheesecake mixture over the brownie batter.

Step 10

Spoon the frozen Nutella dollops evenly over the cheesecake layer.

Step 11

Bake for 35–40 minutes, or until the edges are set and the center is slightly jiggly.

Step 12

Remove from oven and immediately drizzle remaining Nutella over the top.

Step 13

Cool completely before slicing.

Tips for Making the Recipe

• Soften cream cheese to room temperature for smooth cheesecake batter.
• Don’t overmix the brownie batter to keep it fudgy.
• Freezing Nutella dollops prevents them from melting into the cheesecake during baking.
• Use parchment paper for easy removal and clean slicing.
• Let brownies cool completely for clean cuts.

How to Serve

• Serve chilled or at room temperature.
• Pair with vanilla ice cream or whipped cream for extra indulgence.
• Garnish with chopped hazelnuts or a drizzle of caramel sauce.
• Cut into small squares for parties or larger pieces for dessert.
• Enjoy with coffee or a glass of cold milk.

Make Ahead and Storage

Storing Leftovers

Store brownies in an airtight container in the refrigerator for up to 5 days.

Freezing

Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

Warm individual pieces briefly in the microwave for a gooey treat or enjoy chilled.

FAQs

1. Can I use regular cocoa powder instead of Dutch-processed?

Yes, but Dutch-processed provides a smoother, less acidic flavor.

2. What if I don’t have Nutella?

You can substitute with any chocolate hazelnut spread or chocolate peanut butter.

3. Can I make these without the cheesecake layer?

Yes, but the cheesecake adds creaminess and balances the richness.

4. How do I know when the brownies are done?

Edges should be set with a slightly jiggly center when gently shaken.

5. Can I use margarine instead of butter?

Butter is preferred for flavor and texture, but margarine can be used in a pinch.

6. How long do leftovers last?

Up to 5 days refrigerated in an airtight container.

7. Can I use a different size pan?

Yes, but adjust baking time accordingly.

8. Why freeze the Nutella dollops?

Freezing prevents them from melting completely into the cheesecake layer, keeping pockets of Nutella.

9. Can I make this dairy-free?

This recipe relies on cream cheese and butter, so substitutions would be needed for dairy-free versions.

10. How do I get clean slices?

Chill the brownies and use a warm, sharp knife, wiping it clean between cuts.

Conclusion

Caramel Cheesecake Nutella Brownies are a luscious, multi-layered dessert that combines the best of rich chocolate brownies, creamy cheesecake, and the beloved hazelnut spread Nutella. Their fudgy texture, smooth cheesecake, and pockets of melted Nutella make for an unforgettable treat perfect for any occasion. Easy to prepare and wonderfully indulgent, these brownies will quickly become a favorite for both casual baking and special celebrations.

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