Strawberry Cheesecake Bundt Cake

Strawberry Cheesecake Bundt Cake is a delightful dessert that perfectly combines the light, fruity flavor of strawberry cake with the creamy richness of cheesecake. This show-stopping cake features a moist strawberry-flavored bundt cake that surrounds a luscious cheesecake filling, creating a beautiful swirl of textures and flavors in every slice. The addition of real diced strawberries adds bursts of freshness that elevate this dessert beyond a traditional cake. The strawberry jello mix gives the cake a subtle, natural color and flavor, making it irresistibly inviting. Topped with a dusting of powdered sugar, this bundt cake is both elegant and nostalgic, ideal for celebrations, afternoon tea, or as a sweet finish to any meal. The recipe requires no complicated techniques but yields bakery-quality results that will impress family and guests alike. Whether you’re a fan of fruity desserts or creamy cheesecakes, this cake brings the best of both worlds in one stunning presentation.

Why You’ll Love This Recipe

1. Two desserts in one: Combines strawberry cake with creamy cheesecake filling.
2. Moist and flavorful: The strawberry jello and fresh berries keep the cake tender and fruity.
3. Elegant presentation: A bundt cake shape with a beautiful swirl of cheesecake inside.
4. Perfect for special occasions: Makes a show-stopping dessert with minimal fuss.
5. Easy to prepare: Simple ingredients and straightforward steps.

Ingredients

Cake

• Unsalted butter (softened)
• Granulated sugar
• Large eggs
• Vanilla extract
• All-purpose flour
• Strawberry jello mix
• Baking soda
• Milk
• Diced strawberries
• Powdered sugar (for topping)

Cheesecake Filling

• Cream cheese (softened)
• Granulated sugar
• Large egg
• Vanilla extract
• All-purpose flour

Variations

• Add a glaze: Drizzle a simple lemon or cream cheese glaze over the cooled cake for extra sweetness.
• Use frozen strawberries: Swap fresh strawberries for thawed frozen ones when fresh are unavailable.
• Try other jello flavors: Replace strawberry jello with raspberry or cherry for a different berry twist.
• Add nuts: Fold chopped pecans or almonds into the cake batter for crunch.
• Make mini cakes: Use mini bundt pans to create individual-sized portions.

How to Make the Recipe

Step 1

Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.

Step 2

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, strawberry jello powder, and baking soda.

Step 5

Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.

Step 6

Gently fold in the diced strawberries.

Step 7

Prepare the cheesecake filling by beating the softened cream cheese until smooth. Add sugar, egg, vanilla, and flour, mixing until fully combined.

Step 8

Pour half of the cake batter into the bundt pan. Spoon the cheesecake filling evenly over the batter, then pour the remaining cake batter on top. Use a knife or spatula to swirl the cheesecake into the cake batter gently.

Step 9

Bake for 55–65 minutes or until a toothpick inserted in the cake (avoiding the cheesecake layer) comes out clean.

Step 10

Cool the cake in the pan for about 20 minutes, then invert onto a wire rack to cool completely.

Step 11

Dust with powdered sugar before serving.

Tips for Making the Recipe

• Make sure cream cheese is fully softened for a smooth cheesecake filling.
• Do not overmix the batter to keep the cake light and tender.
• Gently swirl the cheesecake filling to create pretty marbling without mixing completely.
• Grease the bundt pan well to prevent sticking.
• Let the cake cool completely before dusting with powdered sugar or serving.

How to Serve

Serve slices of this cake plain or with a dollop of whipped cream or fresh strawberries for an extra special touch. It’s excellent with a cup of coffee or afternoon tea.

Make Ahead and Storage

Storing Leftovers

Store leftover cake tightly covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing

Wrap the cooled cake tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

This cake is best served at room temperature; reheat gently if preferred by warming slices in the microwave for 15–20 seconds.

FAQs

1. Can I use a different pan instead of a bundt pan?

You can use a tube pan or a deep 9×13 inch pan, but the baking time may vary.

2. Will the cheesecake filling sink to the bottom?

Swirling gently helps keep the filling suspended within the cake layers.

3. Can I use low-fat cream cheese?

Yes, but full-fat cream cheese yields the best texture and flavor.

4. Can I substitute fresh strawberries with frozen?

Yes, but thaw and drain excess moisture before folding into the batter.

5. Is strawberry jello necessary?

It adds flavor and color, but you could substitute with a flavored gelatin or omit it for a plain cake.

6. How do I prevent the cake from sticking to the pan?

Grease the pan generously and dust with flour or use baking spray with flour.

7. Can I add other fruits?

Yes, blueberries or raspberries work well as alternatives.

8. How long should I cool the cake before removing from the pan?

About 20 minutes to prevent breaking or sticking.

9. Is this cake suitable for celebrations?

Absolutely—its stunning appearance and delicious flavor make it perfect for special occasions.

10. Can I make this dairy-free?

You’d need to substitute cream cheese with a dairy-free alternative and use a suitable milk substitute.

Conclusion

Strawberry Cheesecake Bundt Cake is a beautifully balanced dessert that pairs fruity sweetness with creamy richness. It’s a perfect choice when you want an impressive cake that’s surprisingly easy to make. Whether served at a birthday, holiday, or simply as a weekend treat, this cake will quickly become a favorite thanks to its moist texture, inviting strawberry flavor, and luscious cheesecake swirl. It’s a delightful way to enjoy two classic desserts in one satisfying bite.

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