Blackstone Fried Rice

Blackstone Fried Rice is the ultimate griddle recipe for anyone craving a quick, flavorful meal that brings restaurant-style results right to your backyard. This dish features perfectly seasoned rice stir-fried with a mix of vegetables and eggs, cooked at high heat on a Blackstone griddle to achieve that signature smoky flavor and slightly crisp texture. Using a combination of sesame and vegetable oil, soy sauce, and basic seasonings, it transforms simple ingredients into a satisfying and customizable fried rice dish that’s ready in minutes.

Ideal for busy weeknights, outdoor cooking, or using up leftover rice, this fried rice is endlessly versatile. The wide, hot surface of the Blackstone griddle ensures even cooking and a quick stir-fry process, locking in flavor while adding a bit of char to the rice and veggies. Whether served as a side dish or the main course, it’s easy to adjust with your favorite proteins like chicken, shrimp, or tofu. With minimal prep and maximum flavor, this is one of those recipes you’ll come back to again and again.

Why You’ll Love This Recipe

1. Quick and easy: Perfect for weeknights or fast outdoor cooking.
2. Incredible flavor: Toasted sesame oil and soy sauce give a rich, umami-packed taste.
3. Great for leftovers: A smart way to use up cold, cooked rice.
4. Customizable: Add your choice of proteins, extra veggies, or different sauces.
5. Restaurant-quality results: Cooking on a Blackstone griddle gives it an authentic fried rice finish.

Ingredients

• Sesame oil
• Vegetable oil
• Cooked and cooled rice
• Soy sauce
• Salt
• Pepper
• Frozen peas and diced carrots blend
• Eggs

Variations

• Add protein: Include diced chicken, shrimp, steak, or tofu.
• Spice it up: Add chili oil, sriracha, or red pepper flakes.
• Mix in aromatics: Toss in chopped garlic, ginger, or green onions.
• Use different vegetables: Bell peppers, corn, or mushrooms work well too.
• Add sauces: Try oyster sauce, hoisin, or teriyaki for a flavor twist.

How to Make the Recipe

Step 1

Preheat your Blackstone griddle over medium-high heat. Add sesame oil and vegetable oil to the surface.

Step 2

Add the frozen peas and carrots blend to one side of the griddle. Cook until they begin to soften, about 3–4 minutes.

Step 3

Push the vegetables to the side and pour the lightly beaten eggs onto the griddle. Scramble the eggs until fully cooked.

Step 4

Add the cooled, cooked rice to the griddle. Spread it out in a thin layer and let it cook for a couple of minutes without stirring to develop a slight crisp.

Step 5

Combine the rice with the eggs and vegetables. Stir well.

Step 6

Add soy sauce, salt, and pepper. Continue stir-frying until everything is well combined and heated through.

Step 7

Serve immediately, garnished with chopped green onions or sesame seeds if desired.

Tips for Making the Recipe

• Use day-old rice for best texture—it’s dryer and crisps better.
• Preheat the griddle fully to avoid sticking and ensure even cooking.
• Don’t overcrowd the surface; cook in batches if needed.
• Scramble the eggs separately before mixing them into the rice.
• Taste and adjust seasoning before serving.

How to Serve

Serve this fried rice hot off the griddle as a main course or side dish. It pairs well with grilled meats, stir-fried vegetables, or Asian-inspired sauces. Garnish with green onions, sesame seeds, or a drizzle of sriracha for added flair.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing

Fried rice can be frozen for up to 2 months. Cool completely before transferring to freezer-safe bags or containers.

Reheating

Reheat on a skillet or griddle over medium heat with a splash of water or oil to rehydrate and revive the texture.

FAQs

1. Can I use freshly cooked rice?

It’s best to use day-old rice to avoid mushy texture, but you can use fresh rice if it’s cooled and dried out slightly.

2. What rice is best for fried rice?

Long-grain rice like jasmine or basmati works best due to its lower starch content.

3. Can I make this without a Blackstone griddle?

Yes, a large nonstick skillet or wok works well on the stovetop.

4. Can I add more vegetables?

Absolutely—try adding bell peppers, mushrooms, or green beans.

5. How do I prevent the rice from sticking?

Use enough oil and ensure the griddle is hot before adding the rice.

6. Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to keep it gluten-free.

7. Can I make it spicy?

Yes, add red pepper flakes, sriracha, or chili garlic sauce to taste.

8. How do I keep the rice from getting soggy?

Use cold, dry rice and avoid adding too much liquid seasoning.

9. What if I don’t have sesame oil?

You can skip it or use a neutral oil, but sesame oil adds great flavor.

10. Can I meal prep this fried rice?

Yes, it reheats well and makes an excellent meal prep option for lunches.

Conclusion

Blackstone Fried Rice is a quick, flavorful, and satisfying dish that brings classic takeout taste to your backyard or kitchen. With minimal ingredients and endless flexibility, it’s ideal for weeknight meals, meal prep, or feeding a crowd. The high heat of the griddle gives it a delicious texture and smoky flavor you just can’t get from a regular skillet. Once you try this version, it’s sure to become your go-to fried rice recipe.

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