Tiramisu Cupcakes

Tiramisu Cupcakes are a delightful twist on the classic Italian dessert, combining the rich flavors of espresso-soaked cake with creamy mascarpone frosting in an easy-to-handle cupcake form. These cupcakes capture all the indulgence of traditional tiramisu—moist coffee-infused sponge, sweet mascarpone cream, and a dusting of cocoa powder—making them perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply craving a decadent treat, these cupcakes offer a sophisticated and approachable way to enjoy the beloved flavors of tiramisu. The espresso powder baked right into the batter gives each bite a deep coffee flavor without overwhelming bitterness, while the mascarpone frosting adds a smooth, velvety sweetness that perfectly balances the cake.

Not only are these cupcakes delicious, but they also offer the convenience of individual servings, making them easier to serve and share than a traditional tiramisu. The use of buttermilk in the batter keeps the cupcakes tender and moist, ensuring a perfect texture every time. From casual get-togethers to elegant dessert tables, Tiramisu Cupcakes will impress guests and satisfy sweet cravings alike.

Why You’ll Love This Recipe

1. Authentic tiramisu flavors in cupcake form

All the classic components of tiramisu come together in one delicious handheld dessert.

2. Moist and tender texture

The combination of buttermilk and espresso powder keeps the cupcakes soft and flavorful.

3. Easy to make and serve

Perfectly portioned cupcakes simplify dessert presentation and portion control.

4. Rich mascarpone frosting

Creamy, lightly sweetened mascarpone frosting complements the espresso cake beautifully.

5. Elegant and impressive dessert

Ideal for parties, holidays, or anytime you want to impress with minimal effort.

Ingredients

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (room temperature)
• Granulated sugar
• Large egg (room temperature)
• Large egg yolks (room temperature)
• Vanilla extract
• Milk (room temperature)
• Buttermilk (room temperature)
• Instant espresso powder
• Mascarpone cheese
• Powdered sugar
• Heavy cream
• Cocoa powder (Dutch process or regular, unsweetened)

Variations

• Add a coffee soak: Brush baked cupcakes with brewed espresso for extra moisture and coffee flavor.
• Chocolate twist: Mix mini chocolate chips into the batter or sprinkle on top.
• Liqueur addition: Add a tablespoon of coffee liqueur or rum to the frosting for an adult version.
• Vegan version: Substitute eggs with flax eggs, use plant-based butter and cream alternatives, and ensure mascarpone substitutes or make a cashew-based frosting.
• Decorate differently: Dust cupcakes with cinnamon or shaved chocolate instead of cocoa powder.

How to Make the Recipe

Step 1

Preheat oven to 350°F (175°C) and line a cupcake pan with liners.

Step 2

In a bowl, whisk together flour, baking powder, salt, and instant espresso powder.

Step 3

In a separate large bowl, beat the butter and granulated sugar until light and fluffy.

Step 4

Add the egg and egg yolks one at a time, beating well after each addition, then stir in vanilla extract.

Step 5

Alternately add the dry ingredients and the mixture of milk and buttermilk to the butter mixture, starting and ending with dry ingredients. Mix until just combined.

Step 6

Divide the batter evenly among the cupcake liners and bake for 18-22 minutes or until a toothpick inserted comes out clean.

Step 7

Let cupcakes cool completely before frosting.

Step 8

For the frosting, beat mascarpone and powdered sugar until smooth. In a separate bowl, whip heavy cream and vanilla until stiff peaks form.

Step 9

Gently fold the whipped cream into the mascarpone mixture until combined.

Step 10

Pipe or spread frosting onto cooled cupcakes and dust with cocoa powder before serving.

Tips for Making the Recipe

• Ensure all dairy ingredients and eggs are at room temperature for smooth batter.
• Don’t overmix the batter; mix until just combined to keep cupcakes tender.
• Use instant espresso powder for a smooth coffee flavor without graininess.
• Chill the mascarpone frosting slightly if it feels too soft before frosting cupcakes.
• Dust cocoa powder just before serving to keep it fresh and vibrant.

How to Serve

Serve these cupcakes as a standalone dessert or with a cup of espresso or cappuccino for a true Italian-inspired treat. They make a beautiful addition to dessert tables or as elegant party favors. For an extra touch, garnish with chocolate shavings or a fresh mint leaf.

Make Ahead and Storage

Storing Leftovers

Store cupcakes in an airtight container in the refrigerator for up to 3 days.

Freezing

Cupcakes can be frozen without frosting for up to 2 months. Thaw completely before frosting and serving.

Reheating

Bring refrigerated cupcakes to room temperature before serving. Do not microwave once frosted.

FAQs

1. Can I use brewed coffee instead of espresso powder?

Espresso powder provides a more concentrated flavor and better texture, but you can add brewed coffee to the batter if preferred—reduce the milk slightly to compensate.

2. Can I make the cupcakes dairy-free?

Yes, use dairy-free butter and cream alternatives, and substitute mascarpone with a vegan cream cheese.

3. How do I prevent the frosting from becoming runny?

Keep mascarpone and cream cold and don’t overmix the frosting.

4. Can I use regular cocoa powder?

Yes, both Dutch-processed and regular cocoa powder work well.

5. Can these cupcakes be made ahead?

Yes, cupcakes can be baked a day ahead and frosted just before serving.

6. What’s the best way to store leftover cupcakes?

In an airtight container in the refrigerator to keep the frosting fresh.

7. Can I add alcohol to the frosting?

Yes, a tablespoon of coffee liqueur or rum works well for adult versions.

8. How do I make these cupcakes extra moist?

Brush cupcakes lightly with brewed espresso or coffee syrup after baking.

9. Can I double the recipe?

Yes, simply double all ingredients and bake in batches.

10. How long do these cupcakes keep?

Best consumed within 3 days refrigerated for optimal freshness.

Conclusion

Tiramisu Cupcakes offer all the richness and elegance of classic tiramisu in a convenient and crowd-pleasing format. Moist espresso-infused cake paired with smooth mascarpone frosting and a dusting of cocoa powder makes for a sophisticated dessert that’s surprisingly easy to make. Whether you’re celebrating a special occasion or simply craving a luxurious sweet treat, these cupcakes will impress every time.

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