If you’re looking for a dinner that’s quick, flavorful, and absolutely satisfying, Bang Bang Chicken Bowls are your new best friend in the kitchen. This easy recipe combines tender chicken with a spicy, creamy sauce and fresh ingredients to create a delightful bowl full of texture and taste. Whether you’re cooking for yourself or feeding a crowd, these bowls are guaranteed to hit the spot with every bite.
Why You’ll Love This Recipe
- Simple Ingredients: Uses everyday items you likely have on hand, making dinner prep a breeze.
- Bold Flavor: The signature spicy, creamy sauce packs a punch without overpowering your taste buds.
- Quick to Make: Ready in under 30 minutes, perfect for busy weeknights or last-minute meals.
- Customizable: Easy to swap veggies or proteins, so you can tailor each bowl to your liking.
- Fresh and Filling: Combines crisp vegetables with hearty chicken and rice for a complete, satisfying meal.
Ingredients You’ll Need
This recipe uses simple yet essential ingredients that come together beautifully, creating a balance of creamy, spicy, sweet, and fresh flavors along with great texture and vibrant color.
- Chicken breasts or thighs: Tender pieces that soak up the sauce perfectly.
- Rice or quinoa: The hearty base that complements the saucy chicken and fresh veggies.
- Bread crumbs or panko: For a light, crispy coating that adds delightful crunch.
- Mayonnaise and sriracha: The foundation of the creamy, spicy bang bang sauce.
- Honey or sugar: Balances out the heat with just a touch of sweetness.
- Vegetables like cucumber and carrot: Fresh, crunchy elements that enhance texture and color.
- Green onions and cilantro: Bright herbs to add freshness and aroma.
- Lime juice: Adds a hint of acidity to brighten the flavors.
Variations for Bang Bang Chicken Bowls
Want to switch it up? This dish is incredibly versatile and can be adapted to accommodate different tastes or dietary preferences without losing its signature flavor.
- Protein swaps: Try shrimp, tofu, or crispy chickpeas for a different twist on the protein.
- Grain alternatives: Use cauliflower rice, brown rice, or even couscous to suit your preference.
- Dairy-free sauce: Substitute the mayonnaise with a vegan mayo or Greek yogurt for a lighter option.
- Extra veggies: Add bell peppers, edamame, or snap peas to increase the veggie count and crunch.
- Mild sauce version: Cut down on sriracha and add more honey to mellow out the heat for little ones.
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How to Make Bang Bang Chicken Bowls
Step 1: Prepare the Sauce
In a small bowl, whisk together mayonnaise, sriracha, honey, and a squeeze of lime juice to create that perfect balance of spicy, creamy, and sweet. Set the sauce aside while you cook the chicken.
Step 2: Cook the Chicken
Slice the chicken into bite-sized pieces, then dip each piece into the sauce briefly before coating it with panko or breadcrumbs. Pan-fry or bake until golden brown and cooked through, ensuring a crispy exterior with juicy meat inside.
Step 3: Prepare the Base
Cook your choice of rice or quinoa according to package instructions, making sure it’s fluffy and ready to absorb the delicious sauce from the chicken.
Step 4: Chop Fresh Veggies
While the chicken cooks, slice cucumber, shred carrots, and chop green onions and cilantro. This fresh combo adds color, crunch, and brightness to each bowl.
Step 5: Assemble the Bowls
Start with a bed of rice or quinoa, layer the crispy chicken on top, drizzle generously with more bang bang sauce, and finish with fresh vegetables and herbs for an irresistible dinner.
Pro Tips for Making Bang Bang Chicken Bowls
- Use panko for crunch: Panko breadcrumbs create the crispiest coating, much better than regular breadcrumbs.
- Don’t overcook chicken: Cook just until no longer pink to keep the meat tender and juicy.
- Adjust sauce heat: Taste the sauce before adding to chicken and tweak with more or less sriracha depending on your spice tolerance.
- Prep ahead: Make the sauce and chop veggies earlier for faster assembly on busy nights.
- Fresh lime juice: Adding lime just before serving enhances the bright, fresh flavor balance.
How to Serve Bang Bang Chicken Bowls
Garnishes
Fresh herbs like cilantro and green onions add a burst of flavor and aroma, while sesame seeds add a nutty crunch to finish off your bowls beautifully.
Side Dishes
Serve alongside simple steamed vegetables, a crunchy Asian-inspired slaw, or even crispy spring rolls to round out your meal with complementary textures and flavors.
Creative Ways to Present
Serve your Bang Bang Chicken Bowls in pretty ceramic bowls or mason jars for an eye-catching presentation that’s perfect for family meals or meal prep lunches on the go.
Make Ahead and Storage
Storing Leftovers
Store leftover chicken, sauce, and cooked grains separately in airtight containers in the refrigerator for up to 3 days to keep everything fresh and crunchy.
Freezing
The chicken can be frozen cooked and coated for up to 2 months, but for best texture, freeze components separately and combine when ready to serve.
Reheating
Reheat the chicken in the oven or air fryer to restore its crispiness, while grains and veggies can be warmed gently in the microwave for a quick refresh.
FAQs
Can I make Bang Bang Chicken Bowls gluten-free?
Absolutely! Use gluten-free breadcrumbs or crushed nuts instead of panko, and make sure your sauce ingredients don’t contain gluten products.
Is Bang Bang Chicken Bowls spicy?
The dish has a pleasant kick from sriracha, but the heat level can be adjusted by adding more or less sauce to suit your taste.
Can I use pre-cooked chicken?
Yes, pre-cooked chicken can save time. Just toss it gently in the bang bang sauce and quickly crisp it up in a pan if desired.
What’s the best way to make this vegan?
Swap chicken for crispy tofu or tempeh and use vegan mayonnaise for the sauce to keep the same creamy, spicy goodness without animal products.
How many servings does this recipe make?
This recipe comfortably serves 3 to 4 people, making it ideal for family dinners or meal prep for a few days.
Final Thoughts
Bang Bang Chicken Bowls are a fantastic way to enjoy a quick, delicious, and satisfying dinner any night of the week. With their perfect balance of spicy, creamy sauce, fresh veggies, and tender chicken over a wholesome grain base, they’re a meal that feels like a special treat without the fuss. Give this recipe a try and see how easy dinner can really be with a bowl full of flavor!
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Bang Bang Chicken Bowls
- Total Time: 30 minutes
- Yield: 3 to 4 servings 1x
- Diet: Gluten Free (with gluten-free breadcrumbs)
Description
Bang Bang Chicken Bowls are a quick, flavorful, and satisfying meal featuring tender chicken coated in a spicy, creamy bang bang sauce, served over a bed of rice or quinoa with fresh vegetables and herbs. Perfect for busy weeknights or meal prep, this recipe combines crunchy, creamy, spicy, and fresh elements for a delicious and customizable dinner option.
Ingredients
Protein and Coating
- 1 lb chicken breasts or thighs, sliced into bite-sized pieces
- 1 cup panko breadcrumbs or regular bread crumbs
Base
- 1 cup rice or quinoa (uncooked)
Bang Bang Sauce
- 1/2 cup mayonnaise (or vegan mayonnaise / Greek yogurt for dairy-free option)
- 2–3 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey or sugar
- 1 teaspoon fresh lime juice
Fresh Vegetables and Herbs
- 1/2 cucumber, thinly sliced
- 1 medium carrot, shredded
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
Optional Garnishes
- Sesame seeds
- Extra lime wedges
Instructions
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth and well combined. Set aside while cooking the chicken.
- Cook the Chicken: Dip each chicken piece briefly into the prepared sauce, then coat it evenly with panko breadcrumbs. Pan-fry in a lightly oiled skillet over medium heat or bake at 400°F (200°C) until golden brown and cooked through, about 6-8 minutes per side for pan-frying or 15-20 minutes for baking. Ensure the chicken is crispy on the outside and juicy inside.
- Prepare the Base: Cook the rice or quinoa according to package instructions until fluffy and tender.
- Chop Fresh Veggies: While the chicken cooks, slice the cucumber, shred the carrot, and chop the green onions and cilantro to prepare fresh toppings.
- Assemble the Bowls: Place a serving of rice or quinoa in each bowl, top with crispy chicken pieces, drizzle generously with additional bang bang sauce, and finish with the fresh vegetables and herbs. Garnish with sesame seeds and a squeeze of fresh lime juice if desired.
Notes
- Use panko breadcrumbs for the crispiest coating.
- Do not overcook the chicken to keep it tender and juicy.
- Adjust the amount of sriracha in the sauce to control spice level according to your preference.
- Prepare the sauce and chop vegetables ahead of time for quicker meal assembly.
- Add fresh lime juice just before serving to enhance brightness and freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying or Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl (approximately 1/4 of recipe)
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 85 mg