Easy Grilled Steak Tacos with Elote Recipe

Grilled Steak Tacos with Elote bring a sensational combination of juicy, smoky steak paired with creamy Mexican street corn that’s bursting with flavor. This dish is an ideal summer meal that’s quick to prepare but feels like a special occasion on your plate. Whether you’re firing up the grill for friends or craving a vibrant dinner, these tacos are an irresistible fusion of textures and tastes you’ll want to savor again and again.

Why You’ll Love This Recipe

• Bold Flavors: Combining smoky grilled steak with creamy, tangy elote creates a perfect harmony of taste.
• Quick Preparation: Ready in under 30 minutes, this meal is perfect for weeknight dinners or last-minute entertaining.
• Easy to Customize: Swap toppings or adjust spice levels effortlessly to match your preferences or dietary needs.
• Great for Summer: Light yet satisfying, it’s a fresh alternative to heavier meals during warm weather.
• Fun and Casual: Perfect for sharing around a table or at outdoor gatherings with minimal fuss.

Ingredients You’ll Need

This recipe keeps things delightfully simple but ensures every ingredient plays a crucial role in flavor and texture. The marinades infuse the steak with rich, smoky notes while the elote topping adds creamy sweetness and a hint of spice, making each bite truly special.

• Flank or Skirt Steak: These cuts grill quickly and absorb marinades beautifully for maximum flavor.
• Fresh Corn on the Cob: Grilled until charred, this gives authentic smoky sweetness perfect for elote.
• Cilantro and Lime: Brighten the tacos with fresh herbs and zesty lime juice to balance the richness.
• Mexican Crema or Sour Cream: Adds creamy tang that cools down the spices perfectly.
• Queso Fresco or Cotija Cheese: Crumbled on top, this adds a salty, crumbly texture that’s classic in elote.
• Chili Powder and Paprika: Provide subtle heat and smoky depth to both steak marinade and elote sauce.
• Small Corn Tortillas: Warm and flexible, they’re the perfect vehicle for all these bold ingredients.

Variations for Grilled Steak Tacos with Elote

Feel free to make this recipe your own! Grilled Steak Tacos with Elote are incredibly adaptable, letting you adjust for ingredient availability, dietary needs, or just to keep things exciting with different toppings and sides.

• Substitute Protein: Use grilled chicken, shrimp, or plant-based steak alternatives for a different twist.
• Spice Level: Add fresh jalapeños or hot sauce if you crave extra heat or milder options for sensitive palates.
• Dairy-Free Version: Swap crema and cheese for avocado slices and a squeeze of lime for creamy richness without dairy.
• Different Cheeses: Try shredded Monterey Jack or feta if you want a milder or tangier flavor profile.
• Elote Style: Mix in mayonnaise with crema for richness or sprinkle extra chili powder for a smoky punch.

How to Make Grilled Steak Tacos with Elote

Step 1: Marinate the Steak

In a bowl, combine olive oil, lime juice, garlic, chili powder, paprika, salt, and pepper. Coat your flank or skirt steak evenly with this marinade and let it rest for 20 to 30 minutes to soak up all those vibrant flavors.

Step 2: Prepare the Elote Topping

Brush the corn on the cob with a mixture of mayonnaise, a pinch of chili powder, lime juice, and a touch of salt. Set aside so it’s ready to grill alongside the steak.

Step 3: Fire Up the Grill

Heat your grill to medium-high. Place the marinated steak and prepared corn on the grill. Grill the steak for about 4-5 minutes per side for medium-rare, or to your preferred doneness. Turn the corn occasionally until it is nicely charred all around, about 7-10 minutes.

Step 4: Assemble the Tacos

Let the steak rest for a few minutes before slicing it thinly against the grain. Cut the corn kernels off the cob and mix them with crumbled queso fresco and chopped cilantro. Warm the corn tortillas on the grill or stovetop, then build your tacos with steak slices, a generous spoonful of the elote mix, crema drizzle, and a squeeze of lime.

Pro Tips for Making Grilled Steak Tacos with Elote

• Use High Heat: Searing steak quickly locks in juices for a tender result every time.
• Let Steak Rest: Resting the steak after grilling keeps it juicy and easier to slice thinly.
• Don’t Overload Tortillas: Keeping each taco balanced makes it easier to eat and enjoy all flavors.
• Fresh Ingredients Matter: Fresh lime juice, cilantro, and quality cheeses make a huge flavor impact.
• Grill Corn Carefully: Turn it often to char evenly without burning for the best smoky taste.

How to Serve Grilled Steak Tacos with Elote

Garnishes

Top your tacos with extra chopped cilantro, a few thin slices of radish for crunch, and a sprinkle of cotija cheese. A wedge of fresh lime on the side brightens every bite and adds a delicious zing!

Side Dishes

Pair these tacos with a simple Mexican rice, black beans, or a crisp cabbage slaw dressed in lime and chili for a refreshing contrast. Chips and guacamole also make an excellent colorful complement.

Creative Ways to Present

For casual gatherings, serve ingredients buffet-style so everyone can build their own tacos. Alternatively, place grilled steak, tortillas, and elote topping on a wooden board for rustic charm. Garnish with edible flowers or vibrant herbs for an Instagram-ready presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover grilled steak and elote topping in airtight containers in the refrigerator for up to 3 days. Store tortillas separately wrapped in foil or a damp paper towel to maintain softness.

Freezing

The grilled steak can be frozen if you want to prepare in advance—slice before freezing for easier reheating. Corn and toppings are best enjoyed fresh but can be frozen in a sealed container for 1 month, though texture may slightly change.

Reheating

Reheat steak gently in a skillet or microwave to avoid drying it out. Warm tortillas wrapped in foil on a grill or oven. Corn toppings can be briefly warmed or served at room temperature for best flavor.

FAQs

Can I use other types of steak for this recipe?

Yes! While flank or skirt steak is ideal for grilling and slicing thin, ribeye or sirloin can work with slightly longer cooking times, depending on thickness.

Is it necessary to grill the corn, or can I use canned corn?

Grilling corn gives authentic smoky flavor that’s essential to elote, but if needed, roasted or sautéed canned corn can be a workable shortcut.

How do I make this recipe dairy-free?

Simply replace crema and queso fresco with sliced avocado, a squeeze of lime, and perhaps a sprinkle of nutritional yeast for a cheesy touch without dairy.

Can I prepare this dish indoors without a grill?

Absolutely. Use a grill pan or cast-iron skillet on the stove to mimic grilling the steak and corn for similar smoky charred flavors.

What type of tortillas are best for Grilled Steak Tacos with Elote?

Small corn tortillas are traditional and provide the perfect texture and flavor balance, but flour tortillas can also work if preferred.

Final Thoughts

Grilled Steak Tacos with Elote are a flavor-packed, easy-to-make dish that brings warmth and zest to any table. Whether it’s a casual weeknight or a sunny weekend party, this recipe is guaranteed to impress your taste buds and your guests! Give it a try and enjoy the magic of smoky steak paired with creamy, tangy elote—your new favorite taco combo awaits.

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