Description
This Cinnamon Roll Cake combines the best parts of a cinnamon roll and a cake. With a buttery, cinnamon-sugar filling swirled into a moist cake and topped with a sweet glaze, it’s the perfect dessert for breakfast, brunch, or anytime you’re craving something sweet!
Ingredients
For the Cake:
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3 cups all-purpose flour
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1 cup white granulated sugar
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4 teaspoons baking powder
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2 large eggs
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2 teaspoons vanilla extract
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1 ½ cups milk
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½ cup (1 stick) salted butter, melted (slightly cooled)
For the Cinnamon Filling:
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¾ cup salted butter, softened to room temperature (1 ½ sticks)
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1 cup packed light brown sugar
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2 tablespoons all-purpose flour
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1 tablespoon ground cinnamon
For the Glaze:
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2 cups powdered sugar
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5 tablespoons milk
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1 teaspoon vanilla extract
Instructions
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Prepare the Cake:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, and baking powder. Add the eggs, vanilla extract, milk, and melted butter. Stir until the mixture is smooth and well combined. -
Prepare the Cinnamon Filling:
In a medium bowl, beat the softened butter, brown sugar, flour, and cinnamon until smooth and well combined. It should have a thick, spreadable consistency. -
Layer the Cake and Filling:
Pour the cake batter into the prepared baking dish and spread it evenly.
Next, spoon the cinnamon filling in dollops over the top of the cake batter. Use a knife or skewer to swirl the filling into the batter, creating a marbled effect. Don’t worry if it looks messy—it will swirl during baking. -
Bake the Cake:
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch. -
Prepare the Glaze:
While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined. You can add more milk if the glaze is too thick. -
Glaze the Cake:
Once the cake has finished baking and is slightly cooled, drizzle the glaze evenly over the top.
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Serve and Enjoy:
Slice the cake into squares and serve. Enjoy the warm, cinnamon-sugar goodness with a delicious glaze!
Notes
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The cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2-3 days.
- If you like your glaze thicker, add more powdered sugar; for a thinner glaze, add a little more milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American