Description
These Air Fryer Cheesy Mashed Potato Balls are a crispy, cheesy, and indulgent snack or side dish. Made with creamy mashed potatoes, mozzarella or cheddar cheese, and Parmesan, these golden-brown balls are air-fried to perfection. They’re the ideal comfort food with a crispy exterior and gooey cheese center!
Ingredients
- 2 cups mashed potatoes (chilled and firm)
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or a little olive oil
Instructions
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Prepare the Mashed Potatoes: If you don’t already have mashed potatoes, prepare them ahead of time and allow them to cool and firm up in the fridge.
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Mix the Ingredients: In a large bowl, combine the chilled mashed potatoes, shredded mozzarella or cheddar cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.
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Form the Potato Balls: Scoop out about 1 tablespoon of the potato mixture and roll it into a ball. Repeat this process until all the mixture is used.
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Coat the Potato Balls: Place the breadcrumbs in a shallow dish. Gently roll each mashed potato ball in the breadcrumbs, making sure it’s evenly coated.
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Air Fry the Potato Balls: Preheat the air fryer to 375°F (190°C). Lightly spray the potato balls with cooking spray or drizzle a little olive oil on top. Place them in a single layer in the air fryer basket, ensuring they aren’t overcrowded. Cook for 8-10 minutes, or until the balls are golden brown and crispy on the outside.
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Serve: Let the potato balls cool for a few minutes, then serve with your favorite dipping sauce, such as ranch or marinara.
Notes
- For extra flavor, you can add chopped herbs like parsley or chives to the potato mixture.
- You can substitute the breadcrumbs for crushed cornflakes or crackers for a different texture.
- To make them spicier, add a pinch of cayenne pepper or a dash of hot sauce to the mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Air Frying
- Cuisine: American