Description
A tangy, creamy, and slightly spicy white barbecue sauce that originated in Alabama. Perfect for grilled chicken, pork, or as a zesty dipping sauce. This easy homemade sauce brings a unique twist to your BBQ dishes with its bold vinegar and mayonnaise base.
Ingredients
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1 cup mayonnaise
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1/3 cup apple cider vinegar
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3 tsp water
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1 tsp Worcestershire sauce
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1/2 tsp kosher salt
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp freshly ground black pepper
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1/4 tsp hot sauce
Instructions
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In a medium bowl, whisk together mayonnaise and apple cider vinegar until smooth.
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Add water, Worcestershire sauce, kosher salt, garlic powder, onion powder, black pepper, and hot sauce.
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Whisk all ingredients together until fully combined.
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Taste and adjust seasoning as desired.
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Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Use as a sauce for grilled chicken, pork, or as a dip.
Notes
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Adjust hot sauce amount for desired heat level.
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Keeps refrigerated for up to 1 week in an airtight container.
- Shake or stir well before each use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Southern, American