American Flag Fruit Pizza

American Flag Fruit Pizza is a festive and delicious dessert perfect for patriotic celebrations, summer barbecues, or any occasion where you want to impress guests with a visually stunning treat. This recipe combines a soft sugar cookie crust, a creamy cream cheese and Cool Whip topping, and vibrant fresh fruits arranged to resemble the American flag. The result is a dessert that’s both eye-catching and bursting with fresh, sweet flavors. The base is easy to prepare with store-bought sugar cookie dough, making this a simple yet impressive dessert to bring to any party.

The creamy layer of sweetened cream cheese and Cool Whip balances perfectly with the tartness of the fresh strawberries and blueberries, while the glossy apple jelly glaze adds a beautiful shine and a touch of extra sweetness. This dessert is not only delicious but also versatile—you can customize the fruit toppings to fit any theme or season. Whether you’re celebrating the Fourth of July, Memorial Day, or just craving a fresh, fruity dessert, this American Flag Fruit Pizza is a crowd-pleaser that’s as fun to make as it is to eat.

Why You’ll Love This Recipe

• Patriotic and Beautiful: Perfect for Fourth of July and other celebrations.
• Easy to Make: Uses store-bought dough and simple ingredients.
• Fresh and Fruity: Loaded with strawberries and blueberries for a healthy twist.
• Creamy and Sweet: Smooth cream cheese and Cool Whip topping balance the fruit.
• Customizable: Swap fruits or toppings to suit your taste or season.

Ingredients

Sugar cookie dough
Cream cheese (softened)
Sugar
Vanilla extract
Cool Whip topping
Fresh strawberries (sliced)
Fresh blueberries
Apple jelly or apricot preserves

Variations

• Use raspberries or blackberries instead of strawberries for different colors and flavors.
• Try a lemon glaze instead of apple jelly for a zesty finish.
• Substitute Greek yogurt for part of the cream cheese for a tangier topping.
• Add kiwi or mandarin orange slices for more colorful variations.
• Use homemade sugar cookie dough for a scratch-made crust.

How to Make the Recipe

Step 1

Preheat the oven according to the sugar cookie dough package instructions.

Step 2

Press the sugar cookie dough evenly onto a large pizza pan or baking sheet, shaping it into a circle.

Step 3

Bake the cookie crust as directed on the package until golden brown. Let it cool completely.

Step 4

In a bowl, beat the softened cream cheese with sugar and vanilla until smooth and creamy.

Step 5

Fold the Cool Whip into the cream cheese mixture until well combined and fluffy.

Step 6

Spread the cream cheese mixture evenly over the cooled cookie crust.

Step 7

Arrange the sliced strawberries and blueberries on top of the cream cheese layer in the pattern of the American flag.

Step 8

Warm the apple jelly or apricot preserves slightly to make it easier to spread, then brush it gently over the fruit to add shine and sweetness.

Step 9

Refrigerate the fruit pizza for at least 1 hour before serving to allow it to set.

Tips for Making the Recipe

• Allow the cookie crust to cool completely before adding the cream cheese topping to prevent melting.
• Use fresh, ripe strawberries and blueberries for the best flavor and vibrant color.
• Slice the strawberries thinly for a more even fruit layer.
• Gently warm the jelly in the microwave in short bursts to avoid overheating.
• Refrigerate the pizza to help the topping firm up and make slicing easier.

How to Serve

Slice the fruit pizza into wedges and serve chilled as a festive dessert at barbecues, picnics, or holiday celebrations. It pairs well with iced tea or lemonade for a refreshing summer treat.

Make Ahead and Storage

Storing Leftovers

Cover the fruit pizza with plastic wrap and store in the refrigerator for up to 2 days for best freshness.

Freezing

Freezing is not recommended as the texture of the cookie crust and fresh fruit will degrade.

Reheating

Serve cold or at room temperature; reheating is not necessary.

FAQs

Can I use other types of cookie dough?

Yes, sugar cookie dough works best, but shortbread or other sweet doughs can be used.

Can I prepare this dessert in advance?

Yes, assemble and refrigerate up to 24 hours ahead for convenience.

Can I use frozen fruit?

Fresh fruit is preferred for texture and appearance, but thawed frozen fruit can be used.

Is there a dairy-free option?

You can try dairy-free cream cheese and whipped topping substitutes.

How do I keep the fruit from making the crust soggy?

Refrigerate the pizza and serve within 1-2 days to prevent sogginess.

Can I make it gluten-free?

Use gluten-free sugar cookie dough to make this dessert gluten-free.

Can I use homemade whipped cream instead of Cool Whip?

Yes, fresh whipped cream can be used for a lighter topping.

What is the best way to slice the pizza?

Use a sharp serrated knife and clean between cuts for neat slices.

Can I use other fruits for different themes?

Absolutely! Customize the fruit to suit holidays or personal preference.

How long does the dessert last?

Best enjoyed within 2 days when refrigerated.

Conclusion

American Flag Fruit Pizza is a stunning, delicious dessert that brings together a soft sugar cookie crust, creamy topping, and fresh fruit in a patriotic design. It’s easy to make, customizable, and perfect for festive occasions or summer gatherings. With its vibrant colors and fresh flavors, this dessert is sure to be a showstopper at any party.

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