Apple Pie Bombs Recipe

Apple Pie Bombs are a fun and easy dessert that combines the warm, comforting flavors of apple pie with the convenience of biscuit dough. These bite-sized treats are filled with sweetened apple pie filling and coated in a deliciously buttery, cinnamon-sugar topping. Whether you’re looking for a quick after-dinner dessert or something to impress at a potluck or holiday gathering, these apple pie bombs are sure to please your taste buds. The combination of the flaky biscuit exterior, warm apple filling, and sugar-cinnamon coating will remind you of a classic homemade apple pie – but in a perfectly portable form.

Why You’ll Love This Recipe

1. Quick and Easy

Apple Pie Bombs come together in a snap with minimal ingredients and no complicated steps, making it perfect for when you’re craving something sweet but don’t have much time.

2. Delicious Flavor

With the warm spiciness of apple pie spice, cinnamon, and apple pie filling, these bombs deliver all the flavors of a traditional apple pie in just a few bites.

3. Perfect for Sharing

These bite-sized treats are great for sharing at parties, potlucks, or family gatherings, as they’re easy to serve and eat.

4. Customizable

You can easily tweak the filling by using other fruits, like peaches or cherries, or even adding nuts for some extra texture.

5. Kid-Friendly

Since they’re essentially mini apple pies, kids will love these! They’re easy for little hands to grab and devour.

Ingredients

• Granulated sugar
• Apple pie spice
• Pillsbury Grand biscuits (not flaky layers)
• Apple pie filling (with apples cut into small pieces)
• Cinnamon
• Unsalted butter (melted)

Variations

• Berry Pie Bombs: Swap the apple pie filling for other fruit fillings like blueberry, cherry, or strawberry for a different flavor twist.
• Add Nuts: Stir some chopped pecans or walnuts into the apple pie filling for a bit of crunch and added flavor.
• Cream Cheese Filling: For a creamy center, add a small dollop of cream cheese mixed with a bit of sugar and vanilla extract in the middle before sealing the biscuit dough.
• Caramel Drizzle: For extra indulgence, drizzle some caramel sauce over the top of the bombs after baking.

How to Make the Recipe

Step 1

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

Step 2

In a small bowl, mix the granulated sugar and apple pie spice together. Set aside.

Step 3

Cut each biscuit into quarters, creating small pieces of dough.

Step 4

Place a small spoonful of apple pie filling in the center of each biscuit quarter, making sure to use a piece of apple filling with small, finely chopped apple chunks.

Step 5

Carefully fold the edges of the biscuit dough around the apple filling and pinch the edges to seal the filling inside, creating a ball shape.

Step 6

Dip each apple pie bomb into the melted butter, ensuring each one is fully coated, and then roll them in the cinnamon-sugar mixture.

Step 7

Place the coated apple pie bombs on the prepared baking sheet, spacing them about 1-2 inches apart.

Step 8

Bake for 10-12 minutes, or until golden brown and puffed up.

Step 9

Remove from the oven and let them cool slightly before serving. Optionally, drizzle with extra melted butter or caramel sauce.

Tips for Making the Recipe

• Use Fresh Biscuits: For the best texture, make sure to use fresh biscuits, not the flaky layers, as the Grand biscuits are the right thickness for holding the apple filling.
• Don’t Overstuff: Be careful not to overstuff the biscuit dough. A small spoonful of apple filling is enough to give you that sweet center without overfilling and causing leaks.
• Seal Well: Be sure to seal the edges of the biscuit dough completely so the apple filling doesn’t spill out while baking.
• Use Fresh Apples: If you prefer to make your own apple pie filling, use fresh apples cut into small pieces, combined with sugar, cinnamon, and a bit of cornstarch to thicken the mixture.

How to Serve

Apple Pie Bombs are delicious on their own, but they can also be paired with a variety of accompaniments. Serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat. They also make for a fun and portable dessert at picnics or backyard gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days. You can also refrigerate them to extend their shelf life for about 3-4 days.

Freezing

You can freeze the unbaked apple pie bombs. To do so, arrange them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to bake, just place them on a baking sheet and bake from frozen, adding a couple of extra minutes to the baking time.

Reheating

Reheat leftover apple pie bombs in a preheated oven at 350°F (175°C) for 5-7 minutes to get them warm and slightly crisp again.

FAQs

1. Can I use other types of biscuit dough?

Yes, you can use other biscuit dough, but avoid the flaky variety as it might not hold the filling as well.

2. Can I use fresh apples instead of canned apple pie filling?

Yes, you can use fresh apples cooked down with sugar, cinnamon, and a little cornstarch to create your own apple pie filling.

3. How do I prevent the apple filling from leaking out?

Make sure to seal the edges of the biscuit dough well and don’t overstuff the center with too much filling.

4. Can I add caramel to these bombs?

Yes! A caramel drizzle after baking adds a rich, indulgent touch.

5. Are these bombs suitable for kids?

Absolutely! These mini apple pie bombs are kid-friendly and easy for little hands to enjoy.

6. Can I make these apple pie bombs in advance?

You can prepare the dough and filling ahead of time, and then bake them when you’re ready to serve. Alternatively, freeze them unbaked for later use.

7. Can I make these without cinnamon?

Yes, if you don’t like cinnamon, you can leave it out or replace it with another spice, like nutmeg or allspice.

8. What can I use instead of apple pie spice?

You can make your own mix of cinnamon, nutmeg, and allspice as a substitute for apple pie spice.

9. Can I freeze baked apple pie bombs?

Yes, baked apple pie bombs can be frozen and reheated for later use.

10. Can I use different fillings for these bombs?

Yes! You can try using different pie fillings, such as cherry, blueberry, or peach, for variety.

Conclusion

Apple Pie Bombs are a quick, fun, and incredibly delicious dessert that will make any occasion special. With their warm, gooey apple filling and crispy cinnamon-sugar exterior, these little bombs are the perfect bite-sized treat to satisfy your sweet tooth. Whether you’re making them for a family dessert or taking them to a potluck, they’re sure to be a crowd-pleaser. Enjoy these apple-filled delights and watch as they disappear in no time!

Print