Description
These Apple Pie Bombs are a deliciously fun twist on traditional apple pie, packed with spiced apple filling and baked into warm, buttery biscuits. Coated in a sweet sugar and cinnamon mixture, these bombs are perfect for dessert or as a cozy treat with a cup of coffee.
Ingredients
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¾ cup (150g) granulated sugar
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3 teaspoons apple pie spice
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1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
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1 cup (243g) apple pie filling, with apples cut into small pieces
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1 teaspoon cinnamon
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½ cup (1 stick / 113g) unsalted butter, melted
Instructions
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Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper. -
Mix Sugar and Spices:
In a small bowl, combine the granulated sugar, apple pie spice, and cinnamon. Set aside. -
Prepare the Biscuits:
Open the can of Pillsbury Grand biscuits and separate the biscuits. Flatten each biscuit out slightly with your hands or a rolling pin. -
Fill the Biscuits:
Spoon about 1-2 tablespoons of apple pie filling onto the center of each flattened biscuit. Gently fold the edges of the biscuit over the filling, pinching the sides together to seal it into a ball. -
Coat with Butter and Sugar Mixture:
Dip each apple-filled biscuit ball into the melted butter, then roll it in the sugar and spice mixture until fully coated. Place the coated biscuit balls into the prepared baking dish. -
Bake:
Bake the apple pie bombs in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. - Serve:
Allow the bombs to cool for a few minutes before serving. Serve warm, and enjoy!
Notes
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You can use homemade apple pie filling if you prefer.
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For an extra indulgent treat, drizzle with a simple glaze made of powdered sugar and milk after baking.
- These are best served warm, straight from the oven, but they can be reheated the next day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American