Avocado Bacon and Egg Toasts

Avocado Bacon and Egg Toasts are the perfect combination of creamy, crunchy, savory, and tangy flavors, all piled on top of crisp sourdough bread. This recipe transforms a simple breakfast or brunch staple into an elevated, satisfying meal packed with textures and flavors that complement each other beautifully. The rich avocado and creamy mayo base provide smoothness, while crispy bacon adds a smoky crunch. A spritz of lemon brightens the toast, and crumbled feta adds a salty tang that balances the richness.

This dish is quick to assemble yet feels indulgent, making it a fantastic option for busy mornings or leisurely weekends. The green onion adds freshness and a mild bite, while the hot honey introduces a hint of sweet heat that rounds out the flavor profile. The highlight of this recipe is the perfectly fried egg with a runny yolk that adds extra richness and a luscious texture. Finally, a sprinkle of bagel seasoning ties everything together with its herby, garlicky punch.

Whether you’re looking for a nutritious start to your day, a quick snack, or a flavorful brunch item to impress guests, Avocado Bacon and Egg Toasts hit all the right notes.

Why You’ll Love This Recipe

• Quick and Easy — Ready in just minutes with minimal prep.
• Flavorful Layering — Creamy, crunchy, savory, tangy, and rich with the fried egg.
• Nutritious Ingredients — Packed with healthy fats and protein.
• Versatile — Perfect for breakfast, brunch, or even a light lunch.
• Customizable Toppings — Easily adjust ingredients to suit your taste.

Ingredients

• Sourdough bread slice
• Mayonnaise
• Avocado
• Lemon
• Salt
• Green onion (sliced)
• Feta cheese (crumbled)
• Cooked bacon (chopped)
• Fried eggs
• Hot honey
• Bagel seasoning

Variations

• Add Tomato Slices for freshness and juiciness.
• Swap Feta for Goat Cheese or cream cheese for a different tang.
• Use Multigrain or Rye Bread instead of sourdough for variety.
• Make it Vegan by skipping bacon, eggs, and feta and using vegan mayo.
• Add a Dash of Hot Sauce on the fried egg for extra kick.

How to Make the Recipe

Step 1

Toast the slice of sourdough bread until golden and crisp.

Step 2

Spread mayonnaise evenly over the warm toast.

Step 3

Mash the avocado with a spritz of lemon juice and a pinch of salt. Spread the mashed avocado over the mayo layer.

Step 4

Sprinkle chopped green onions and crumbled feta cheese evenly on top.

Step 5

Add the chopped cooked bacon pieces.

Step 6

Fry the eggs sunny-side-up or over-easy in a skillet until the whites are set but yolks remain runny.

Step 7

Place the fried eggs on top of the toast.

Step 8

Drizzle hot honey over the entire toast for a sweet, spicy finish.

Step 9

Finish with a sprinkle of bagel seasoning to taste.

Tips for Making the Recipe

• Use ripe but firm avocados for the best texture.
• Toast bread just before assembling to keep it crisp.
• Cook eggs gently over medium-low heat for perfectly set whites and runny yolks.
• Adjust the amount of hot honey depending on your sweetness and spice preference.
• Use freshly cooked bacon for maximum crunch and flavor.

How to Serve

• Serve immediately while the toast is warm and crunchy and the egg yolk is runny.
• Pair with fresh fruit or a side salad for a balanced meal.
• Serve with a hot cup of coffee or your favorite morning beverage.
• Great as a quick snack or light lunch option.
• Garnish with additional fresh herbs like parsley or cilantro if desired.

Make Ahead and Storage

Storing Leftovers

It’s best to consume avocado toast fresh, but you can store mashed avocado separately in an airtight container with a little lemon juice to prevent browning. Keep bacon and toppings separate. Eggs are best cooked fresh.

Freezing

This recipe is not suitable for freezing due to the fresh avocado, bread texture, and fried eggs.

Reheating

Avoid reheating assembled toast; instead, re-toast the bread and prepare fresh toppings and eggs if needed.

FAQs

1. Can I use other types of bread?

Yes, multigrain, rye, or gluten-free bread all work well.

2. How do I keep the avocado from browning?

Add lemon juice to the mashed avocado and store it in an airtight container.

3. Can I omit bacon?

Yes, for a vegetarian option, simply skip the bacon.

4. What can I substitute for hot honey?

Maple syrup, honey, or a drizzle of sriracha work well as alternatives.

5. Is bagel seasoning necessary?

No, but it adds a delicious herby and garlicky flavor boost.

6. Can I make this vegan?

Yes, replace mayo with vegan mayo and omit bacon, eggs, and feta.

7. How do I cook the fried eggs?

Cook over medium-low heat until whites are set and yolks remain runny, either sunny-side-up or over-easy.

8. Can I add other toppings?

Yes, tomato slices, avocado slices, or hot sauce all make great additions.

9. How should I store leftovers?

Store mashed avocado separately in the fridge for up to one day; avoid storing the assembled toast.

10. Can I prepare this recipe for a crowd?

Yes, prepare ingredients separately and assemble toasts just before serving.

Conclusion

Avocado Bacon and Egg Toasts with perfectly fried eggs are an easy, delicious way to elevate your breakfast or brunch routine with minimal effort. The creamy avocado, crispy bacon, tangy feta, and spicy-sweet hot honey combine to create a flavor-packed toast that’s both satisfying and nutritious. The addition of runny fried eggs adds richness and texture, making this recipe a standout. Quick to assemble and endlessly customizable, this dish is sure to become a favorite anytime you want a simple yet special meal.

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