Description
Avocado Bacon and Egg Toasts combine creamy avocado, crispy bacon, tangy feta, and perfectly fried eggs atop toasted sourdough bread. Enhanced with a drizzle of hot honey and a sprinkle of bagel seasoning, this quick and flavorful breakfast or brunch option is packed with texture and bold flavors.
Ingredients
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1 slice sourdough bread
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1 tablespoon mayonnaise
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½ avocado
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Spritz of lemon juice
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Pinch of salt
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1 green onion, sliced
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½ oz feta cheese, crumbled
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1 slice cooked bacon, chopped
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1 or 2 fried eggs (sunny-side-up or over-easy)
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Hot honey, to drizzle
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Bagel seasoning, to taste
Instructions
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Toast the sourdough bread until golden and crisp.
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Spread mayonnaise evenly over the warm toast.
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Mash the avocado with lemon juice and salt; spread over mayo.
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Sprinkle green onion slices and crumbled feta over the avocado.
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Add chopped bacon on top.
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Place fried eggs on the toast.
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Drizzle hot honey evenly over the toast.
- Finish with a sprinkle of bagel seasoning. Serve immediately.
Notes
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Use ripe but firm avocados for best texture.
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Cook eggs gently for runny yolks.
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Adjust hot honey amount to taste.
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For vegetarian option, omit bacon.
- Bagel seasoning adds a herby, garlicky flavor but is optional.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Toasting, Spreading, Frying
- Cuisine: American